Perfect Pizza Dough + Homemade Crust Perfection + Craft the Ultimate Pizza Base

Introducing the Perfect Pizza Dough Recipe

Get ready to elevate your homemade pizza game with this perfect pizza dough recipe! Whether you're a seasoned pizza maker or a novice in the kitchen, this recipe ensures a crispy yet chewy crust that will leave your taste buds dancing. With simple ingredients and easy-to-follow steps, you'll have a pizza dough that's perfect for any topping you choose. Plus, we'll show you how to make it both by hand and with a machine for ultimate convenience.

Pizza night is a cherished tradition in many households, and what better way to make it special than by creating your own pizza dough from scratch? There's something truly magical about crafting your own dough, knowing exactly what goes into it, and customizing it to your liking.

Making pizza dough from scratch also means you’re eating healthier. Store-bought doughs and pizzas often contain preservatives and additives. When you make your own, you control every ingredient, ensuring a fresher and healthier meal. Plus, it's a fantastic way to get involved in the kitchen, turning cooking into a fun and educational experience.

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Pizza Dough Recipe

 

Ingredients (Serves 4-6)

• 2 1/3 cups (520g) warm water (40°C/104°F)
• 1 teaspoon (4g) sugar
• 1 1/2 teaspoons (7g) dry yeast
• 2 tablespoons (30ml) olive oil
• 900g (7 cups) bread flour
• 1 1/2 teaspoons (9g) salt

 

Instructions

By Hand:

1. Activate the Yeast:
• In a large bowl, combine warm water, sugar, and dry yeast. Let sit for 5-10 minutes until frothy.
2. Mix the Dough:
• Add olive oil, flour, and salt to the yeast mixture. Stir until a shaggy dough forms.
3. Knead the Dough:
• Turn the dough onto a floured surface. Knead for about 10 minutes until smooth and elastic.
4. First Rise:
• Place the dough in a lightly oiled bowl, cover with a damp cloth, and let rise in a warm place for 1-2 hours or until doubled in size.

By Machine:

1. Activate the Yeast:
• In a small bowl, combine warm water, sugar, and dry yeast. Let sit for 5-10 minutes until frothy.
2. Mix the Dough:
• In the bowl of a stand mixer fitted with a dough hook, combine the yeast mixture, olive oil, flour, and salt. Mix on low speed until the dough comes together.
3. Knead the Dough:
• Increase the speed to medium and knead for about 5-7 minutes until the dough is smooth and elastic.
4. First Rise:
• Transfer the dough to a lightly oiled bowl, cover with plastic wrap, and let rise in a warm place for 1-2 hours or until doubled in size.

Prepare for Baking:

5. Shape the Dough:
• Punch down the risen dough and divide it into 4 portions. Shape each portion into a ball and let rest for 10-15 minutes.
6. Roll Out the Dough:
• On a floured surface, roll out each dough ball to your desired thickness.
7. Bake:
• Preheat your oven to 220°C (428°F) or as hot as it can go. Add your favorite toppings and bake on a preheated pizza stone or baking sheet for 10-15 minutes, or until the crust is golden and toppings are cooked.

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Tips and Substitutes

• Flour: For a more rustic flavor, substitute up to 1/3 of the bread flour with whole wheat flour.
• Yeast: If you don't have dry yeast, fresh yeast can be used. Just double the amount.
• Oil: Experiment with different oils like avocado or garlic-infused oil for unique flavors.
• Gluten-Free: Use a gluten-free flour blend to accommodate dietary restrictions.
• Rise Time: For a more flavorful dough, let it rise in the refrigerator overnight.

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Conclusion

Creating the perfect pizza dough at home is not only rewarding but also a fun activity that brings people together. Whether you prefer to make it by hand or with a machine, this recipe guarantees a delicious and authentic pizza experience. Try it out and share your own pizza creations with us! Don’t forget to follow me on Instagram @CookWithJuyea for more delicious recipes and cooking tips.

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