Spam Musubi Rice Ball (Jumeokbap) – A Savory Korean Snack That Hits the Spot!

Spam Musubi Rice Ball, or Jumeokbap, is a delicious and fun-to-make Korean dish that combines the salty, savory flavors of spam with the heartiness of rice, roasted seaweed, and a hint of sesame. These rice balls are a favorite in Korean households, offering a convenient, portable snack or meal option. Perfect for a quick lunch, picnic, or even meal prep, Spam Musubi Rice Balls are simple to prepare and incredibly satisfying. Whether you're new to Korean cuisine or already a fan of musubi, this dish will quickly become a staple in your kitchen.

What Makes Spam Musubi Rice Ball So Special?

Spam Musubi Rice Ball is a fantastic example of how humble ingredients can create an explosion of flavors. Picture this: soft rice combined with juicy, caramelized spam, scrambled eggs, and crispy seaweed—all packed into bite-sized balls that you can easily grab and enjoy on the go! It's a fusion of sweet and savory with a delightful crunch from sesame seeds and a subtle hint of freshness from spring onions. This dish is also highly versatile, allowing you to experiment with flavors and make it your own.

Spam, although often associated with convenience, can be a surprisingly good protein source when paired with healthier ingredients. Plus, seaweed and sesame seeds provide essential minerals like calcium and magnesium, making this dish not only tasty but also nutritious.

For an extra bit of fun, you can also freeze the rice balls for meal prep! These can be stored in the freezer and warmed up quickly for a handy snack or meal later.

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Spam Musubi Rice Ball Recipe

Serving Size: 2-3 servings

Ingredients:

• 220g (2/3 can) of Spam (diced)
• 4 large eggs (scrambled)
• 2–3 servings of cooked rice (about 3 cups or 600g)
• 3–4 roasted seaweed sheets, torn into small pieces
• 1 tbsp sesame seeds
• 1/2 tbsp soy sauce
• 1 tsp sugar
• 1–2 tbsp chopped spring onion
• Cooking oil (for frying)

Instructions:

1. Scramble the Eggs:
   Heat a non-stick pan over medium heat with a bit of oil. Add the eggs and scramble until fully cooked. Break them into small pieces with a spatula and set them aside in a bowl.
2. Cook the Spam:
   In the same pan, add a little more oil if necessary. Add the diced Spam and cook until lightly golden, about 2-3 minutes. Add the soy sauce and sugar, stirring until the Spam is well-coated and caramelized. Remove from heat and let it cool slightly.
3. Mix the Ingredients:
   In a large bowl, combine the cooked rice, scrambled eggs, caramelized Spam, torn seaweed, spring onion, and sesame seeds. Mix gently but thoroughly until all ingredients are evenly distributed.
4. Form the Rice Balls:
   Put on a pair of food-safe gloves, and take a handful of the rice mixture. Squeeze and shape it into round balls, about the size of a golf ball. Repeat with the remaining mixture.
5. Serve or Store:
   Serve immediately, or store in an airtight container in the refrigerator for up to 3 days. You can also freeze the rice balls for up to a month for a quick snack or meal later.

 

Ingredient Notes:

• Capsicum (Bell Pepper): If you're looking for a fresh veggie crunch, finely diced capsicum (bell pepper) can be a great addition to the rice mixture.
• Silverbeet (Swiss Chard): You can substitute spring onions with finely chopped silverbeet or spinach for extra nutrients and a different texture.

 

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Tips for Making Spam Musubi Rice Ball:

• Ingredient Substitutions:
  If you're vegetarian, substitute Spam with marinated tofu or mushrooms. For a lower sodium option, try using turkey spam or low-sodium ham.
• Making Ahead:
  You can make these rice balls ahead of time and store them in the freezer. Just wrap each rice ball individually in plastic wrap and freeze for up to a month. Reheat them in the microwave for a quick snack!
• Choosing Ingredients:
  When selecting Spam, opt for the "less sodium" version to balance the flavors. Freshly cooked rice works best for forming the rice balls, but day-old rice can work if reheated to soften slightly.

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Final Thoughts on Spam Musubi Rice Ball

Spam Musubi Rice Balls are a delightful way to combine Korean flavors with a fun, portable format. They're great for any occasion—whether you're packing a quick lunch, preparing snacks for a picnic, or whipping up a batch for a family gathering. The blend of savory spam, fluffy eggs, and seaweed creates an addictive bite-sized snack you’ll want to make again and again. Have you tried making your own version of Spam Musubi Rice Balls? Share your creative twists and ideas in the comments below!

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