Crab and Egg Stir Fry Rice Bowl – Creamy, Comforting, and So Easy to Make!

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One-Pan Dumpling Bake with Thai Red Curry – Bold Flavours, Easy Clean-Up, and Pure Comfort in Every Bite

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This one-pan dumpling bake with red curry is the ultimate fusion of bold Thai flavors and cozy comfort food—all baked in one dish with no fuss. Made with frozen veggie dumplings, creamy coconut milk, and vibrant red curry paste, this dish is packed with flavor, spice, and texture. Whether you’re cooking for a quick weeknight dinner or hosting a cozy get-together, this red curry dumpling bake is guaranteed to steal the show.

Inspired by Thai red curry but simplified into a convenient oven-baked format, this dish delivers rich, spicy, and creamy flavors without needing a stovetop. The frozen veggie dumplings soak up the aromatic sauce made with garlic, ginger, coconut milk, and red curry paste, becoming little flavor bombs in every bite. The chopped silverbeet adds freshness and earthy depth, while the final toppings of coriander, spring onion, and chili oil bring color, heat, and zing. It’s a perfect balance of creamy, spicy, and savory—ready in under 20 minutes and with minimal cleanup. If you’re looking for something hearty, dairy-free, and full of Southeast Asian flair, this recipe is your new weeknight go-to.

Key Ingredients & Their Roles:

• Coconut milk → Adds creamy texture and rich tropical flavor, balancing the heat of the curry.
• Red curry paste → Brings warmth, heat, and depth from chilies, lemongrass, and galangal.
• Sesame oil → Gives a toasty, nutty aroma that enhances the Asian-inspired profile.
• Frozen veggie dumplings → Convenient, hearty, and protein-packed; they absorb flavor during baking.
• Silverbeet (Swiss chard) → Adds texture, nutrition, and a touch of bitterness to balance the richness.
• Lemon juice → A splash of acidity to brighten up the creamy sauce.
• Garlic & ginger → Essential aromatics that build the base flavor for the curry sauce.
• Chili oil, coriander, and spring onion → Elevate the dish with heat, freshness, and crunch at the end.









One-Pan Dumpling Bake with Thai Red Curry Recipe Details:

πŸ“Œ Prep Time: 5 minutes | Cook Time: 15–17 minutes | Total Time: 20–22 minutes | Cuisine Type: Thai-inspired, Fusion | Calories (Estimate): 450–500 kcal per serving | Serving Size: 2 servings


πŸ“ Ingredients:

  • 1 can (400ml / 13.5 oz) coconut milk
  • 2½ tablespoons red curry paste
  • 1 tablespoon sesame oil
  • 1 tablespoon soy sauce
  • 1 tablespoon lemon juice
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • A handful of silverbeet (Swiss chard), chopped
  • 16 frozen vegetable dumplings
  • Optional toppings: chopped coriander (cilantro), chopped spring onion (scallion), chili oil, sesame seeds

πŸ‘¨‍🍳 Instructions:

  1. Preheat the oven to 200°C (400°F).
  2. In an oven-safe dish, mix together the coconut milk, red curry paste, sesame oil, soy sauce, lemon juice, garlic, and ginger until smooth.
  3. Add the chopped silverbeet and stir to coat it well with the sauce.
  4. Place the frozen dumplings evenly over the sauce and silverbeet mixture.
  5. Bake uncovered in the preheated oven for 15–17 minutes or until the dumplings are heated through and the top edges are slightly crispy.
  6. Top with garnishes: sprinkle with chopped coriander, diced spring onion, drizzle with chili oil, and a pinch of sesame seeds.
  7. Serve immediately and enjoy the creamy, spicy, and savory one-pan comfort meal.

Tips & Ingredient Substitutions:

✔ Vegan-Friendly: This dish is already vegan if your frozen dumplings are plant-based.
✔ Gluten-Free: Use tamari instead of soy sauce, and ensure the dumplings are GF.
✔ No silverbeet? Swap with spinach, kale, or even bok choy.
✔ Add protein: Stir in some cubed tofu or edamame before baking.
✔ Spice Level: Adjust the red curry paste or chili oil based on your heat tolerance.
✔ Save time: You can mix the sauce the night before and refrigerate for faster assembly.

Frequently Asked Questions (FAQ):

Q1: Can I use fresh dumplings instead of frozen?
Yes! Reduce baking time slightly (around 10–12 minutes) as fresh dumplings cook faster.

Q2: What’s a good substitute for silverbeet?
Spinach, kale, or choy sum are great alternatives and work just as well.

Q3: Can I make this ahead of time?
You can mix the sauce and prep the veggies in advance, but bake just before serving for best texture.

Q4: How do I store leftovers?
Store in an airtight container in the fridge for up to 2 days. Reheat in the oven or microwave.

Q5: Can I freeze this dish?
It’s best not to freeze after baking, as dumplings can become soggy. However, you can freeze the uncooked version and bake directly from frozen, adding a few extra minutes.

Wrap-Up :

This one-pan red curry dumpling bake is all about ease, flavor, and comfort. If you're a fan of dumplings and love Thai-inspired dishes, this recipe will be your new obsession. Try it for your next lazy weeknight or when you're craving something spicy, creamy, and satisfying—without the mess.

πŸ’¬ Have you tried baking dumplings before? What toppings would you add to make it your own? Let me know in the comments!
πŸ‘‰ Looking for more cozy recipes? Try my Chicken Soup next!

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