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How to Make Spam Musubi Without a Mold: A Simple Hawaiian Classic

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Spam musubi is a beloved Hawaiian snack that brings together crispy, caramelized spam, fluffy rice, and savory nori in one delicious bite. Traditionally made with a musubi mold, this recipe shows you how to create perfect spam musubi using just a spam can—no special tools required! Whether you're craving a quick lunch, an easy meal prep option, or a satisfying grab-and-go snack, this recipe delivers on flavor and convenience.

Why You'll Love This Recipe

Spam musubi is a fusion of Japanese onigiri and Hawaii’s love for spam, a staple since World War II. The teriyaki-glazed spam adds a perfect balance of sweet and savory, while the seasoned rice and furikake bring extra umami. Plus, the addition of fluffy egg layers makes this musubi even more satisfying. It's budget-friendly, easy to make, and perfect for meal prep. No need for a fancy musubi mold—just a simple spam can and some plastic wrap will do the trick!












Spam Musubi Without a Mold Recipe

Serving Size: Makes 7 musubi

 

Ingredients:

Spam Teriyaki:

  • 1 can (340g / 12 oz) Spam, sliced into 7 pieces
  • 1 1/2 tbsp soy sauce
  • 1 tbsp mirin
  • 1 tbsp sugar

Egg Layer:

  • 6 eggs
  • 1 small carrot, finely diced
  • 2-3 spring onions, finely diced
  • 1/4 tsp salt
  • 1 tbsp vegetable oil (for cooking)

Seasoned Rice:

  • 5-6 cups cooked rice (short or medium grain)
  • 1 tbsp sesame oil
  • 1 tbsp sesame seeds
  • Pinch of salt

Assembly:

  • 4 sheets of nori, cut in half lengthwise
  • Furikake seasoning (optional)
  • Plastic wrap (for shaping musubi)
  • Empty Spam can (as a mold)

Instructions:

Step 1: Cook the Spam

  1. Heat a nonstick pan over medium heat. Add Spam slices and cook for 2-3 minutes on one side.
  2. Flip the Spam and pour in the soy sauce, mirin, and sugar.
  3. Let the Spam caramelize in the sauce for another 2-3 minutes. Remove from heat and set aside.

Step 2: Prepare the Egg Layer

  1. Crack the eggs into a bowl and beat well.
  2. Add diced carrot, spring onions, and salt. Mix until combined.
  3. Heat 1 tbsp of oil in a nonstick pan over medium heat. Pour in the egg mixture and cook into a flat omelet.
  4. Once cooked, slice the omelet into pieces roughly the same size as the Spam.

Step 3: Season the Rice

  1. In a large bowl, mix the warm cooked rice with sesame oil, sesame seeds, and salt.
  2. Stir gently to combine without mashing the rice.

Step 4: Assemble the Musubi

  1. Line an empty Spam can with plastic wrap.
  2. Add a layer of rice (about 2 tbsp), pressing it down gently.
  3. Place an egg layer on top of the rice.
  4. Add a slice of teriyaki Spam.
  5. Add another egg layer and sprinkle a bit of furikake (if using).
  6. Top with another thin layer of rice and press gently to hold everything together.
  7. Carefully lift the plastic wrap to remove the musubi from the Spam can.
  8. Place the musubi onto a nori sheet and wrap it tightly around the musubi, sealing the edges with a bit of water.

Step 5: Serve and Enjoy!

  • Let the musubi sit for a few minutes to help the nori soften slightly.
  • Slice in half for smaller portions or enjoy as is.

Tips for the Best Spam Musubi

  • Rice Matters: Use short-grain or medium-grain rice for the best texture. Sushi rice works well!
  • Don’t Overfill the Spam Can: Press each layer firmly but not too tight, so it holds together without becoming too dense.
  • Alternative Protein: Swap Spam for grilled tofu or chicken for a lighter version.
  • Sweet vs. Savory: Adjust the teriyaki sauce ingredients to your taste—more sugar for a sweeter profile, more soy sauce for a saltier kick.
  • Make Ahead & Storage: Store wrapped musubi in an airtight container in the fridge for up to 2 days. Reheat in the microwave for 10-15 seconds before eating.

Wrap-Up

Making Spam musubi without a mold is incredibly easy, thanks to the simple Spam can hack! This Hawaiian-Japanese favorite is a must-try for anyone who loves bold, savory flavors wrapped in a convenient, handheld snack. Give this recipe a go and share your version in the comments!

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