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Prepare to be amazed by the simplicity and flavor of this
innovative recipe for Steamed Eggplant! By harnessing the power of your
microwave, you can create a dish that's bursting with Korean-inspired goodness
in minutes. Join me as we embark on a culinary adventure and discover the magic
of tender eggplant slices infused with a deliciously tangy sauce. Get ready to
elevate your microwave game and delight your taste buds with this irresistible
dish!
Weeknights. The land of tired cooks and desperate cravings. Tonight, you
yearn for the smoky goodness of eggplant, but the thought of a lengthy cooking
process makes you sigh. Well, fret no more! This recipe is your weeknight hero.
The microwave becomes your trusty kitchen
companion, transforming a simple eggplant into a culinary masterpiece in a
matter of minutes. It's the perfect solution for busy nights when you still
want a delicious and healthy meal. So grab your eggplant, embrace the microwave
magic, and let's create a weeknight wonder!
Recipe: Steamed Eggplant in Microwave
Serving Size: 2 servings
Ingredients:
- 2
medium eggplants, sliced
- 2
tbsp soy sauce (or tamari for gluten-free)
- 1
tsp gochugaru (Korean red pepper flakes)
- 1
tsp sugar
- 2
cloves garlic, minced
- 1
tsp sesame seeds, toasted
- 1
tsp sesame oil
Instructions:
- Microwave
Eggplant Slices: Place the sliced eggplants in a microwave-safe dish
and microwave on high for 3-4 minutes, or until tender.
- Squeeze
Out Excess Water: Carefully remove the dish from the microwave and use
a clean kitchen towel or paper towels to gently press down on the eggplant
slices to squeeze out excess water.
- Prepare
Sauce: In a small bowl, combine soy sauce, gochugaru, sugar, minced
garlic, sesame seeds, and sesame oil. Stir well to combine.
- Coat
Eggplant with Sauce: Transfer the squeezed eggplant slices to a
serving dish and pour the sauce over them. Toss gently to coat the
eggplant evenly with the flavorful sauce.
- Serve:
Garnish with additional sesame seeds if desired and serve the steamed
eggplant hot.
Tips:
- Substitutes:
Feel free to customize the sauce to suit your taste preferences. You can
substitute gochugaru with red pepper flakes, and tamari for soy sauce for
a gluten-free option.
- Variations:
Experiment with different seasonings such as ginger, green onions, or even
a splash of rice vinegar for added flavor.
Microwaved Steamed Eggplant is a game-changer
for any eggplant lover. It's fast, easy, and incredibly versatile.
Use it in dips, stir-fries, pastas, or simply enjoy it drizzled with your
favorite sauce. So next time you're craving eggplant, don't be afraid to
embrace the microwave magic!
Do you have a favorite way to prepare
eggplant? Share your tips and tricks in the comments below!
Follow me on Instagram @CookWithJuyea
for more easy and delicious recipes!
Keywords: Steamed eggplant, microwave eggplant, easy eggplant recipe, healthy eggplant dish, vegan recipe, gluten-free recipe
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