Artisan No-Knead Bread Recipe + Effortless Homemade Delight + Bake Perfect Crusty Bread Without Kneading in Just a Few Simple Steps

Introducing Artisan No-Knead Bread: Effortless Homemade Delight

Ready to elevate your bread game without breaking a sweat? Our Artisan No-Knead Bread recipe is here to save the day! This simple yet delicious bread requires minimal effort and delivers a rustic, crusty loaf that's perfect for any meal. Whether you're a seasoned baker or a complete novice, this no-knead method will have you baking like a pro in no time. Discover the joy of homemade bread with this easy and foolproof recipe.

There's something magical about baking bread at home, especially when it's as easy as our Artisan No-Knead Bread. Imagine the aroma of freshly baked bread wafting through your kitchen, making your home feel warm and inviting. This recipe is perfect for busy schedules or lazy weekends when you want delicious bread without the hassle of kneading.

Not only is this bread incredibly tasty, but it also has some health benefits. Using all-purpose or bread flour provides a good source of carbohydrates and protein. Plus, you can customize it with whole grains or seeds to boost the nutritional value even further.

Keywords: no-knead bread recipe, artisan bread, homemade bread, easy bread recipe, how to make bread without kneading

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Artisan No-Knead Bread Recipe

 

Ingredients (Makes 1 loaf)

• Main Ingredients:
• 3 cups (360g) all-purpose or bread flour
• 2 teaspoons (7g) instant yeast
• 1 teaspoon (5g) salt
• 1.5 cups (360ml) warm water (40°C / 104°F)
• 1 teaspoon (4g) sugar
• Extra flour for dusting

Instructions

1. Prepare the dough:
• In a small bowl, mix 1.5 cups (360ml) warm water (40°C / 104°F) with 1 teaspoon (4g) sugar and 2 teaspoons (7g) instant yeast. Let it sit for 5-10 minutes until it becomes frothy.
• In a large mixing bowl, combine 3 cups (360g) of flour and 1 teaspoon (5g) of salt. Pour the yeast mixture into the flour mixture and stir until a shaggy dough forms.
• Cover the bowl with plastic wrap or a damp towel and let it sit at room temperature for 2-3 hours, until the dough has doubled in volume.
2. Shape the dough:
• Generously flour a clean work surface and your hands. Turn the dough out onto the floured surface and gently shape it into a ball.
• Transfer the dough to a piece of parchment paper and cover with a towel. Let it rest for about 30 minutes.
3. Preheat the oven:
• Place a Dutch oven or heavy pot with a lid in the oven and preheat to 450°F (230°C).
4. Bake the bread:
• Carefully remove the hot pot from the oven. Lift the dough using the parchment paper and place it into the pot.
• Cover with the lid and bake for 30 minutes. Then, remove the lid and bake for an additional 10-15 minutes, until the bread is golden brown and crusty.
• Transfer the bread to a wire rack to cool before slicing.

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Tips and Substitutes

• Whole Grain Option: Substitute up to 1 cup of all-purpose flour with whole wheat flour for added fiber and nutrients.
• Gluten-Free: Use a gluten-free flour blend, ensuring it’s suitable for yeast breads.
• Flavor Additions: Mix in herbs, garlic, or cheese to the dough for extra flavor.
• No Dutch Oven: If you don’t have a Dutch oven, use any oven-safe pot with a tight-fitting lid, or bake on a baking sheet with a steam tray.

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Conclusion

I hope you enjoy baking and devouring this Artisan No-Knead Bread as much as I do. It's a delightful way to bring fresh, homemade bread to your table with minimal effort. Don’t forget to follow me on Instagram @CookWithJuyea and share your bread-baking successes! I'd love to see your unique creations and hear your tips.

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