Cheesy Quesadilla Recipe + Quick and Delicious Snack + Transform Your Leftovers into a Flavorful Mexican Favorite in Minutes

Introducing the Cheesy Quesadilla: A Quick and Delicious Snack

Craving a quick and satisfying snack that's packed with flavor? Look no further than the classic Cheesy Quesadilla! This versatile Mexican favorite is perfect for using up leftovers like cooked chili con carne, and it's a hit with both kids and adults. Whether you're looking for a fast lunch, a savory snack, or a simple dinner, this quesadilla recipe is sure to become a staple in your kitchen.

There's something wonderfully comforting about biting into a warm, cheesy quesadilla. It's a dish that's both simple and satisfying, making it perfect for those busy days when you need a quick meal. One of the best things about quesadillas is their versatility. You can fill them with almost anything you have on hand, but today, I'm sharing my favorite version with cooked chili con carne, pizza cheese, and fresh lettuce.

A funny thing happened the first time I made these quesadillas. I was trying to use up some leftovers from taco night, and my family was skeptical. But as soon as they took a bite, they were hooked! Now, quesadillas are a go-to in our household. Not only are they delicious, but they're also a great way to sneak in some extra veggies and protein.

Speaking of protein, this quesadilla recipe is quite nutritious. The chili con carne adds a hearty dose of protein and fiber, while the cheese provides calcium and deliciously gooey texture. Paired with some fresh lettuce, you get a balanced meal that's both tasty and nutritious.

 

Keywords: cheesy quesadilla recipe, quick snack, easy quesadilla, Mexican quesadilla, how to make quesadilla

---

Quesadilla Recipe

Ingredients (Makes 4 servings)

• Main Ingredients:
• 4 large tortillas
• 2 cups (500g) cooked chili con carne
• 2 cups (200g) shredded pizza cheese
• 1 cup (50g) shredded lettuce
• 1 tablespoon (15ml) vegetable oil or cooking spray

Instructions

1. Prepare the ingredients:
• Heat the cooked chili con carne if it’s been refrigerated.
• Shred the cheese and lettuce.
2. Assemble the quesadillas:
• Place a tortilla on a flat surface. Spread 1/2 cup (125g) of chili con carne evenly over half of the tortilla.
• Sprinkle 1/2 cup (50g) of shredded cheese over the chili con carne.
• Add a handful of shredded lettuce on top of the cheese.
• Fold the tortilla in half to cover the filling.
3. Cook the quesadillas:
• Heat a large skillet over medium heat. Add a small amount of vegetable oil or spray with cooking spray.
• Place the folded quesadilla in the skillet. Cook for 2-3 minutes on each side, or until the tortilla is golden brown and the cheese is melted.
• Repeat with the remaining tortillas.
4. Serve:
• Cut each quesadilla into wedges. Serve immediately with a side of shredded lettuce and your favorite toppings like salsa, guacamole, or sour cream.

---

Tips and Substitutes

• Vegetarian Option: Substitute chili con carne with black beans, corn, and bell peppers for a delicious vegetarian quesadilla.
• Cheese Variations: Try using cheddar, Monterey Jack, or a Mexican cheese blend instead of pizza cheese.
• Gluten-Free: Use gluten-free tortillas to accommodate dietary restrictions.
• Add Veggies: Include sautéed onions, bell peppers, or spinach for extra flavor and nutrition.

---

Conclusion

I hope you enjoy making and savoring these Cheesy Quesadillas as much as I do. They’re a delightful way to transform leftovers into something truly delicious. Don’t forget to follow me on Instagram @CookWithJuyea and share your quesadilla creations! I’d love to see how you make this recipe your own.

---