Danish Apple Cake "Æblekage" | A Delightful Layered Apple Trifle | Perfect for Any Occasion

 

Introduction

Welcome to "Cook With Juyea"! Today, we're diving into a delicious Danish dessert known as Æblekage, which translates to "Apple Cake." This delightful treat is more of a trifle than a cake, featuring layers of stewed apples, custard, and ground biscuits. It’s a perfect dessert to make ahead and impress your guests with its simple yet elegant presentation. This recipe uses Granny Smith apples for their tartness, balanced with the creamy sweetness of custard and the crunchy texture of Arnott's Family Favorites biscuits.

Æblekage is more than just a dessert in our household; it’s a cherished family tradition passed down from my husband's grandmother. My journey with this delightful Danish treat began when I married into the family and my husband took the time to teach me his grandmother’s special recipe. We spent weekends in the kitchen, laughing and sharing stories while peeling apples and layering the dessert.

This dish not only brings a smile to our faces but also reminds us of the importance of family traditions and the joy of cooking together. Apples are known for their health benefits, packed with fiber and antioxidants, making this dessert a slightly healthier option to indulge in. The simplicity of the ingredients and the ease of preparation make Æblekage a go-to recipe for any occasion, and it never fails to impress guests with its rich flavors and lovely presentation.

Keywords: Danish apple cake recipe, Æblekage, apple trifle, easy apple dessert, traditional Danish dessert, layered apple dessert, Granny Smith apples

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Danish Apple Cake Recipe

Serving Size: Makes approximately 10-12 servings

Ingredients:

• 4 kg (8.8 lbs) Granny Smith apples
• 1 liter (4 cups) custard
• 500 g (18 oz) Arnott's Family Favorites biscuits (or any other plain biscuits)
• 150 ml (2/3 cup) water for apple boiling

Instructions:

1. Prepare the Apples: Peel the apples and remove all green bits. Place them in a pressure cooker with 150 ml (2/3 cup) water. Cook on high pressure for 15 minutes.
2. Drain and Cool: Once the apples are cooked, drain the water using a sieve. Let the apples cool overnight in the refrigerator.
3. Ground the Biscuits: Place the biscuits in a food processor and grind them into fine crumbs.
4. Assemble the Æblekage: In a serving dish, start with a layer of ground biscuits, followed by a layer of stewed apples, then a layer of custard. Repeat the layers until all ingredients are used, ending with a layer of custard.
5. Chill and Serve: Chill the assembled dessert in the refrigerator for at least 1 hour before serving.

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Tips and Substitutes

• Dairy-Free Option: Use a dairy-free custard alternative.
• Biscuit Substitutes: If you don’t have Arnott's biscuits, any plain digestive or shortbread biscuits will work well.
• Additional Flavors: Add a sprinkle of cinnamon or nutmeg to the apples for extra warmth and flavor.

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Wrap-Up

Æblekage is a delightful way to enjoy the flavors of fall in a classic Danish dessert. Its layers of tart apples, creamy custard, and crunchy biscuits create a harmonious blend that’s both satisfying and refreshing. I hope you give this recipe a try and enjoy it as much as my family does. Have you made a version of Æblekage before? Share your experiences and variations in the comments below or tag me on Instagram @CookWithJuyea.

For more delicious recipes, visit my blog at cookwithjuyea.blogspot.com.