Easy Chicken Curry Recipe - Quick and Flavorful Homemade Curry - Perfect for Weeknight Dinners

Introduction

Are you craving a comforting and delicious meal that’s easy to prepare? Look no further than this Easy Chicken Curry recipe! Packed with tender chicken, vibrant vegetables, and a rich, flavorful coconut curry sauce, this dish is sure to become a family favorite. Whether you’re a curry enthusiast or a cooking novice, this recipe is straightforward and satisfying. Get ready to elevate your dinner game with this aromatic and hearty dish.

There's nothing quite like a warm bowl of chicken curry to make you feel cozy and content. I remember the first time I tried making this recipe; I was skeptical about how it would turn out, but the result was simply amazing! The secret lies in treating the chicken with baking soda, a technique that helps to tenderize the meat by breaking down the proteins. This method keeps the chicken incredibly tender and juicy, soaking up all the delicious flavors of the curry sauce.

Not only is this dish incredibly tasty, but it's also packed with health benefits. The curry powder and ginger are known for their anti-inflammatory properties, and the coconut milk adds a dose of healthy fats. Plus, the colorful medley of vegetables contributes fiber and essential vitamins to your meal. So, you’re not just treating your taste buds but also nourishing your body.

Keywords: easy chicken curry, homemade chicken curry, quick chicken curry recipe, tender chicken curry, coconut chicken curry, meal prep

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Easy Chicken Curry Recipe

Serving Size: Serves 4-6 people.

 

Ingredients

• 2 tbsp oil
• 1 tbsp minced garlic
• 2 tsp grated ginger
• 1 onion, chopped
• 500g (1 lb) chicken breast, sliced and tenderized with baking soda (explained below)
• 2 tbsp curry powder
• 400ml (13.5 oz) coconut milk (full fat)
• 2 cups (480 ml) chicken stock
• 1/2 tsp salt
• 1 cup (150g) frozen mixed vegetables (chopped carrot, peas, corn)
• 1/4 cup parsley or coriander (cilantro) for garnish
• 1 tbsp chicken powder
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Tenderizing Chicken

Tenderizing the chicken with baking soda is a simple technique that helps keep the meat tender and juicy. Coat the sliced chicken breast with 1 tsp of baking soda, let it sit for 30 minutes, then rinse well with water before cooking.

 

Instructions

1. Tenderize the Chicken: Coat the sliced chicken breast with 1 tsp of baking soda. Let it sit for 30 minutes, then rinse well with water.
2. Cook the Aromatics: Heat the oil in a large pan over medium heat. Add the minced garlic, grated ginger, and chopped onion. Sauté until the onion becomes translucent.
3. Cook the Chicken: Add the tenderized chicken to the pan. Cook until the chicken is browned and mostly cooked through.
4. Add Spices and Liquids: Stir in the curry powder and cook for another minute. Pour in the coconut milk and chicken stock. Bring to a simmer.
5. Add Vegetables and Simmer: Add the frozen mixed vegetables, salt, and chicken powder. Simmer for about 10-15 minutes, or until the vegetables are tender and the chicken is fully cooked.
6. Garnish and Serve: Garnish with chopped parsley or coriander (cilantro). Serve hot with rice or naan bread.

 

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Tips and Substitutes

• Substitutes: For a vegetarian version, substitute the chicken with tofu or chickpeas. For a dairy-free option, ensure the chicken powder used is dairy-free or omit it.
• Tips: Tenderizing the chicken with baking soda is key to achieving that tender texture. If you prefer a spicier curry, add a chopped chili or a pinch of chili powder to the aromatics.

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Wrap Up

I hope you enjoy making and savoring this Easy Chicken Curry as much as I do! It's a versatile and delicious dish that can be adapted to suit your taste and dietary preferences. I'd love to hear your variations and experiences, so please share your own versions of this recipe. Don’t forget to follow my Instagram @CookWithJuyea for more recipes and culinary inspiration!

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