Mild Buldak Noodle + Creamy Delight + How to Make Mild Buldak Noodle with a Creamy Twist

Imagine a steaming bowl of noodles coated in a fiery red sauce, topped with gooey melted cheese that oozes into every bite. That’s the magic of Spicy Buldak Noodle with Cheese. It’s a dish that defies expectations—spicy yet comforting, bold yet comforting.

Funny enough, in Denmark, some versions of Buldak Noodle have been banned for their extreme spiciness! It just goes to show the global appeal of this dish and its ability to ignite taste buds everywhere. But fear not, with a touch of cheese, you can dial down the heat without compromising on flavor.

Beyond its irresistible taste, there’s a surprising health benefit to spicy foods like Buldak Noodle. Spicy ingredients like chili peppers can boost metabolism and even elevate your mood by triggering the release of endorphins. So, not only are you enjoying a delicious meal, but you might also be giving yourself a little mood boost!

Keywords: mild buldak noodle recipe, creamy buldak noodles, less spicy Korean noodles, how to make mild buldak noodles, Korean creamy chicken noodles

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Mild Buldak Noodle Recipe

 

Version 1: Creamy and Cheesy Twist

Ingredients:

• 1 pack instant Buldak noodle
• 1/2 cup milk
• 2 tablespoons cream cheese
• 1 slice cheese (American or cheddar)
• Optional garnish: chopped green onions, sesame seeds

Instructions:

1. Cook the instant Buldak noodle according to package instructions. Drain most of the water, leaving about 2-3 tablespoons of water in the pot.
2. Reduce the heat to low. Add milk and cream cheese to the noodles, stirring continuously until the cream cheese is melted and well incorporated.
3. Add a slice of cheese to the noodles, stirring until melted and combined.
4. Transfer to a serving bowl, garnish with chopped green onions and sesame seeds if desired, and serve hot.

 

Version 2: Mild and Creamy with Mayo

Ingredients:

• 1 pack instant Buldak noodle
• 1/2 cup milk
• 2 tablespoons mayonnaise
• Optional garnish: chopped green onions, sesame seeds

Instructions:

1. Cook the instant Buldak noodle according to package instructions. Drain most of the water, leaving about 2-3 tablespoons of water in the pot.
2. Reduce the heat to low. Add milk and mayonnaise to the noodles, stirring continuously until well combined and heated through.
3. Transfer to a serving bowl, garnish with chopped green onions and sesame seeds if desired, and serve hot.

 

Version 3: Mild and Creamy with Coconut Milk

Ingredients:

• 1 pack instant Buldak noodle
• 1/2 cup coconut milk
• Optional: 1 tablespoon cream cheese or cheese slice
• Optional garnish: chopped green onions, sesame seeds

Instructions:

1. Cook the instant Buldak noodle according to package instructions. Drain most of the water, leaving about 2-3 tablespoons of water in the pot.
2. Reduce the heat to low. Add coconut milk to the noodles, stirring continuously until heated through.
3. If desired, add cream cheese or a cheese slice to the noodles, stirring until melted and combined.
4. Transfer to a serving bowl, garnish with chopped green onions and sesame seeds if desired, and serve hot.

Version 4: Rose - Creamy and Cheesy

Ingredients: 

• 1 pack instant Buldak noodle
• 1/3 cup thickened cream or heavy cream
• 1 slice cheese (American or cheddar)
• Optional garnish: chopped green onions, sesame seeds

Instructions:

1. Cook the instant Buldak noodle according to package instructions. Drain most of the water, leaving about 2-3 tablespoons of water in the pot.
2. Reduce the heat to low. Add thickened cream or heavy cream to the noodles, stirring continuously until well combined and heated through.
3. Add a slice of cheese to the noodles, stirring until melted and combined.
4. Transfer to a serving bowl, garnish with chopped green onions and sesame seeds if desired, and serve hot.

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Tips and Substitutes

• Adjust Spice Level: If you prefer less spicy noodles, use less of the included sauce packet from the instant Buldak noodle or dilute it with a bit of water.
• Vegetarian Option: Substitute imitation chicken or tofu for a vegetarian version.
• Cheese Variations: Experiment with different types of cheese like mozzarella or pepper jack for varied flavors.

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Conclusion

Spicy Buldak Noodle is a dish that’s sure to ignite your taste buds and leave you wanting more. Whether you’re a fan of spicy foods or looking to try something new, this recipe delivers on both flavor and comfort. Share your own twists and adaptations, and don’t forget to follow me on Instagram @CookWithJuyea for more delicious recipes!

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