Sizzling Army Stew + A Hearty Korean Comfort Food + Dive into the Ultimate Flavor Explosion with Our Irresistible Army Stew

Introducing Army Stew: The Ultimate Comfort Food

Get ready to tantalize your taste buds with our mouthwatering Army Stew recipe! This Korean comfort food, also known as Budae Jjigae, is a hearty and delicious dish that's perfect for sharing with friends and family. Combining savory ingredients like spam, sausage, and rice cakes with a spicy and flavorful sauce, this stew is sure to warm your heart and soul. Read on to discover how to make this incredible dish at home and bring a taste of Korea to your kitchen.

Imagine this: It's a chilly evening, and you're craving something warm, spicy, and satisfying. Enter Army Stew, the perfect solution to your cravings! This dish has an interesting history, originating from the Korean War when locals combined surplus U.S. Army ingredients with traditional Korean flavors. The result? A fusion of deliciousness that has stood the test of time.

Besides being a flavor powerhouse, Army Stew has some health benefits too. The garlic in the sauce is great for boosting your immune system, while the variety of vegetables adds essential nutrients. Plus, it's a one-pot meal, which means fewer dishes to wash – always a win in my book!

Keywords: Korean army stew, Budae Jjigae recipe, Korean comfort food, spicy stew recipe, how to make army stew

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Army Stew Recipe

 

Ingredients (Serves 4)

• Main Ingredients:
• 1 can (340g) spam, diced
• 300g (10.5 oz) sausage, sliced
• 200g (7 oz) rice cake (tteok)
• 2 packs (200g each) noodle cakes
• 500-700ml (2-3 cups) water
• Sauce:
• 1 tablespoon (15ml) light soy sauce
• 1 tablespoon (10g) gochugaru (Korean chili flakes)
• 1 tablespoon (15g) gochujang (Korean chili paste)
• 1 tablespoon (15ml) mirin (sweet rice wine)
• A pinch of black pepper
• 3 tablespoons (45g) minced garlic
• 1 tablespoon (12g) sugar
• 1 tablespoon (15ml) ketchup
• 1 tablespoon (10g) dasi powder (Korean soup stock powder)
• Vegetables:
• 1 cup (150g) bok choy, chopped
• 1 cup (150g) cabbage, chopped
• 1 onion, sliced
• 5 spring onions, chopped

 

Instructions

1. Prepare the ingredients: Dice the spam, slice the sausage, and chop the vegetables.
2. Assemble the stew: In a large pot, add the spam, sausage, rice cakes, bok choy, cabbage, onion, and spring onions.
3. Make the sauce: In a small bowl, mix together light soy sauce, gochugaru, gochujang, mirin, black pepper, minced garlic, sugar, ketchup, and dasi powder.
4. Cook the stew: Pour the sauce over the ingredients in the pot. Add 500-700ml (2-3 cups) of water, enough to cover the ingredients. Bring to a boil over medium-high heat, then reduce to a simmer. Cook for 15-20 minutes, stirring occasionally, until the rice cakes and vegetables are tender. Add the noodle cakes in the last 5 minutes to prevent them from getting too soggy.
5. Serve: Ladle the stew into bowls and enjoy while hot!

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Tips and Substitutes

• Vegetarian Option: Replace spam and sausage with tofu and more vegetables like mushrooms or zucchini.
• Gluten-Free: Use gluten-free soy sauce and check the labels of gochujang and gochugaru.
• Less Spicy: Reduce the amount of gochugaru and gochujang or replace with milder chili pastes.
• Broth Substitute: If you don't have dasi powder, use vegetable or chicken broth cubes.

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Conclusion

I hope you enjoy making and eating this delicious Army Stew as much as I do. It's a fun, flavorful dish that's perfect for sharing. Don't forget to follow me on Instagram @CookWithJuyea and share your own versions of Army Stew! I'd love to see how you put your unique spin on this classic recipe.

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