Teriyaki Salmon + Fried Rice | A Flavorful Fusion Feast for Busy Nights

Introduction

Elevate your weeknight dinners with this easy and delicious Teriyaki Salmon with Fried Rice. Combining the rich flavors of teriyaki-glazed salmon with the savory goodness of fried rice, this dish is sure to become a household favorite. It's perfect for those busy nights when you want a gourmet meal without spending hours in the kitchen.

Growing up, I always marveled at the beautiful simplicity of Japanese cuisine. The balance of flavors and the meticulous preparation fascinated me. One of the first dishes I mastered was Teriyaki Salmon with Fried Rice. I remember the excitement of creating something that tasted like it came from a high-end restaurant right in my own kitchen. The joy of layering the teriyaki sauce over perfectly seared salmon and pairing it with fragrant fried rice never gets old.

Not only is this dish a visual and gastronomic delight, but it also offers numerous health benefits. Salmon is packed with omega-3 fatty acids, essential for heart health, while the veggies in the fried rice provide a range of vitamins and minerals. It's a wholesome meal that leaves you feeling satisfied and nourished.

Keywords: Teriyaki salmon recipe, fried rice recipe, easy weeknight dinner, Japanese-inspired dinner, homemade teriyaki sauce

---

 

 

 

---

Teriyaki Salmon & Fried Rice Recipe

Serving Size: Makes 4 servings.

 

Ingredients:

• For the Salmon:
• 4 salmon fillets (serves 4)
• 1/4 tsp salt
• 1/8 tsp pepper
• 1 tbsp mirin
• 2 tbsp olive oil
• For the Teriyaki Sauce:
• 4 tbsp soy sauce
• 4 tbsp water
• 3 tbsp mirin
• 1 tbsp sugar
• 1/2 tsp ginger, minced
• For the Fried Rice:
• 4 servings of cooked rice (approximately 4 cups or 800g)
• 1 carrot, diced
• 5 spring onions, diced
• 3 tbsp teriyaki sauce (reserved from above)

 

Instructions:

1. Prepare the Teriyaki Sauce: In a bowl, mix soy sauce, water, mirin, sugar, and minced ginger. Set aside.
2. Cook the Salmon: Heat a non-stick skillet over medium-high heat. Add the salmon fillets, skin side down, and cook for about 4 minutes on each side or until cooked through. Pour the prepared teriyaki sauce into the skillet with the salmon, reserving 3 tablespoons for the fried rice. Let the sauce simmer and thicken for about 3-4 minutes, coating the salmon evenly.
3. Prepare the Fried Rice: In a large pan, heat a bit of oil and sauté the diced carrot until slightly softened. Add the cooked rice, spring onions, and 3 tablespoons of the reserved teriyaki sauce. Stir-fry for a few minutes until everything is well combined and heated through.
4. Assemble and Serve: Serve the teriyaki salmon over a bed of fried rice. Drizzle with extra teriyaki sauce if desired.

 

---

Tips and Substitutes

• Vegetarian Option: Substitute tofu or tempeh for the salmon and use vegetable broth in the teriyaki sauce.
• Gluten-Free: Use tamari instead of soy sauce to make the dish gluten-free.
• Extra Veggies: Add peas, bell peppers, or broccoli to the fried rice for extra nutrition and color.

 

---

Wrap-Up

Teriyaki Salmon with Fried Rice is a delightful meal that combines bold flavors and healthy ingredients, making it perfect for any occasion. I hope this recipe becomes a favorite in your home as it is in ours. Don't forget to share your versions and any unique twists you add to this dish! Tag me on Instagram @CookWithJuyea and let’s see your culinary creations.

For more mouth-watering recipes, visit my blog at cookwithjuyea.blogspot.com.

---