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Creamy Sun-Dried Tomato Pasta - Comfort Food at its Finest!

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Creamy Sun- Dried Tomato Pasta, a luscious and savory dish, is the perfect comfort food for any occasion. This recipe combines the tangy sweetness of sun-dried tomatoes with the rich, velvety texture of thickened cream, creating an indulgent and satisfying pasta dish. I first discovered this delightful combination while experimenting in the kitchen, and it has since become one of my go-to recipes for a quick yet impressive meal.

I vividly remember the first time I made this creamy sun-dried tomato pasta. The aroma of sauteed onions and sun-dried tomatoes filled my kitchen, making my mouth water in anticipation. The moment I took my first bite, I was hooked! The sun-dried tomatoes added a burst of flavor that perfectly complemented the creamy sauce. It's a dish that pleases the palate and provides a comforting, homemade feel.

One of the best things about this recipe is how versatile and easy it is to make. Whether you're cooking for a special dinner or just a weeknight meal, this pasta dish never disappoints. Plus, it's packed with ingredients that offer several health benefits. Sun-dried tomatoes are rich in vitamins and antioxidants, while the cream provides calcium and healthy fats. This combination makes for a meal that's as nutritious as it is delicious.






Recipe: Creamy Sun-Dried Tomato Pasta


Ingredients (Serves 3)

  • 1 tablespoon oil (15 ml)
  • 1 onion, sliced
  • ¼ cup sun-dried tomatoes in oil (60 ml), roughly chopped + 1 teaspoon of the oil (5 ml)
  • 2 tablespoons butter (30 g)
  • 1 teaspoon dried oregano (5 g)
  • ½ teaspoon crushed red pepper (optional) (2.5 g)
  • 2 cups water or vegetable stock (500 ml)
  • ⅓ cup thickened cream (heavy cream) (80 ml)
  • 250 grams spaghetti noodles (8.8 oz)
  • Salt and pepper to taste
  • Parsley for garnish

Instructions

  1. Heat the oil in a large skillet over medium heat.
  2. Add the sliced onion and cook, stirring occasionally, for 8-10 minutes until softened and golden. Season with salt and pepper.
  3. Add the sun-dried tomatoes and cook for another 3-4 minutes, stirring occasionally.
  4. Stir in the butter, dried oregano, and crushed red pepper (if using), and cook for 1 minute until the butter is melted and the spices are fragrant.
  5. Pour in the water or vegetable stock, bring to a boil, then reduce the heat to medium-low and simmer for 15 minutes.
  6. Meanwhile, cook the spaghetti noodles according to package instructions until al dente. Drain and set aside.
  7. Add the cooked pasta to the sauce, stirring to coat evenly.
  8. Stir in the thickened cream and mix well until the pasta is thoroughly coated in the creamy sauce.
  9. Garnish with parsley and serve immediately.

 

Tips for Making Creamy Sun-Dried Tomato Pasta

  • Substitutions:
    • For a dairy-free version, use coconut cream instead of thickened cream.
    • Gluten-free pasta can be used to make this dish suitable for those with gluten intolerance.
  • Add-ins:
    • For extra protein, add grilled chicken or shrimp.
    • Vegetarians can toss in some sautéed mushrooms or spinach for added texture and flavor.
  • Herbs: Fresh basil can be used instead of parsley for a different flavor profile.

 

Wrap-Up

This creamy Sun-Dried Tomato Pasta is sure to become a favorite in your household. Its rich, creamy texture and bold flavors make it a standout dish that's both comforting and impressive. I hope you enjoy making and eating it as much as I do! Feel free to share your own versions and variations in the comments below.


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Keywords: creamy pasta recipe, sun-dried tomato pasta, easy dinner recipes, quick pasta dishes, vegetarian pasta recipes, comfort food, homemade pasta sauce

키워드: 크리미파스타, 말린토마토파스타, 간편저녁레시피, 빠른파스타요리, 채식파스타레시피



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