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Creamy Sun- Dried Tomato Pasta, a luscious and savory dish, is the perfect comfort food for any occasion. This recipe combines the tangy sweetness of sun-dried tomatoes with the rich, velvety texture of thickened cream, creating an indulgent and satisfying pasta dish. I first discovered this delightful combination while experimenting in the kitchen, and it has since become one of my go-to recipes for a quick yet impressive meal.
I vividly remember the first time I made this creamy sun-dried tomato pasta. The aroma of sauteed onions and sun-dried tomatoes filled my kitchen, making my mouth water in anticipation. The moment I took my first bite, I was hooked! The sun-dried tomatoes added a burst of flavor that perfectly complemented the creamy sauce. It's a dish that pleases the palate and provides a comforting, homemade feel.
One of the best things about this recipe is how versatile and easy it is to make. Whether you're cooking for a special dinner or just a weeknight meal, this pasta dish never disappoints. Plus, it's packed with ingredients that offer several health benefits. Sun-dried tomatoes are rich in vitamins and antioxidants, while the cream provides calcium and healthy fats. This combination makes for a meal that's as nutritious as it is delicious.
Recipe: Creamy Sun-Dried Tomato Pasta
Ingredients (Serves 3)
- 1
tablespoon oil (15 ml)
- 1
onion, sliced
- ¼
cup sun-dried tomatoes in oil (60 ml), roughly chopped + 1 teaspoon of the oil (5 ml)
- 2
tablespoons butter (30 g)
- 1
teaspoon dried oregano (5 g)
- ½
teaspoon crushed red pepper (optional) (2.5 g)
- 2
cups water or vegetable stock (500 ml)
- ⅓
cup thickened cream (heavy cream) (80 ml)
- 250
grams spaghetti noodles (8.8 oz)
- Salt
and pepper to taste
- Parsley
for garnish
Instructions
- Heat
the oil in a large skillet over medium heat.
- Add
the sliced onion and cook, stirring occasionally, for 8-10 minutes until
softened and golden. Season with salt and pepper.
- Add
the sun-dried tomatoes and cook for another 3-4 minutes, stirring
occasionally.
- Stir
in the butter, dried oregano, and crushed red pepper (if using), and cook
for 1 minute until the butter is melted and the spices are fragrant.
- Pour
in the water or vegetable stock, bring to a boil, then reduce the heat to
medium-low and simmer for 15 minutes.
- Meanwhile,
cook the spaghetti noodles according to package instructions until al
dente. Drain and set aside.
- Add
the cooked pasta to the sauce, stirring to coat evenly.
- Stir
in the thickened cream and mix well until the pasta is thoroughly coated
in the creamy sauce.
- Garnish
with parsley and serve immediately.
Tips for Making Creamy Sun-Dried Tomato Pasta
- Substitutions:
- For
a dairy-free version, use coconut cream instead of thickened cream.
- Gluten-free
pasta can be used to make this dish suitable for those with gluten
intolerance.
- Add-ins:
- For
extra protein, add grilled chicken or shrimp.
- Vegetarians
can toss in some sautéed mushrooms or spinach for added texture and
flavor.
- Herbs:
Fresh basil can be used instead of parsley for a different flavor profile.
Wrap-Up
This creamy Sun-Dried Tomato Pasta is sure to become a favorite in your household. Its rich, creamy texture and bold flavors make it a standout dish that's both comforting and impressive. I hope you enjoy making and eating it as much as I do! Feel free to share your own versions and variations in the comments below.
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Keywords: creamy pasta recipe, sun-dried tomato
pasta, easy dinner recipes, quick pasta dishes, vegetarian pasta recipes,
comfort food, homemade pasta sauce
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