Korean Egg Roll (Gyeran Mari) - Fluffy Layers of Flavor in Every Bite!

Gyeran Mari, the beloved Korean egg roll, is a delightful and versatile dish made from thin layers of beaten eggs, rolled up with finely chopped carrots and spring onions. This simple yet flavorful dish combines the savory taste of eggs with a hint of sweetness from a touch of mirin and sugar. The first time I made Gyeran Mari, I was amazed at how such basic ingredients could create a visually appealing and delicious treat. Perfect for breakfast, a snack, or a side dish at dinner, it's a staple in Korean cuisine that never disappoints.

I remember the first time I made Gyeran Mari; it felt like a true test of my cooking skills. Rolling the eggs just right to get those perfect layers was a challenge, but the end result was worth it. The vibrant colors of the carrot and spring onion against the golden egg made it a feast for the eyes as well as the palate. Plus, this dish is not only tasty but also packed with protein and vitamins from the eggs and vegetables, making it a healthy addition to any meal.

One of the best things about Gyeran Mari is its versatility you can customize it with different fillings like cheese, ham, or even kimchi, depending on your preferences. It's a dish that impresses with both its simplicity and its flavor. Whether you're a seasoned cook or a beginner in the kitchen, Gyeran Mari is a recipe you'll want to make again and again.

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Recipe: Korean Egg Roll (Gyeran Mari)

Serving Size: 2-3 servings

Ingredients:

• 6 eggs
• 50g (1/3 cup) carrot, finely chopped
• 30g (1/4 cup) spring onion, finely chopped
• 1/3 teaspoon hondashi powder (or dashi powder)
• 2 tablespoons (30ml) mirin
• 1/2 teaspoon salt
• pinch of sugar

Instructions:

1. In a bowl, beat the eggs thoroughly.
2. Add the finely chopped carrot, spring onion, mirin, salt, and sugar to the beaten eggs. Mix well.
3. Heat a non-stick frying pan over medium-low heat. Lightly oil the pan.
4. Pour a thin layer of the egg mixture into the pan, tilting to cover the entire surface.
5. Cook until the egg is just set, then carefully roll it up to one side of the pan.
6. Pour another thin layer of the egg mixture into the pan, making sure it attaches to the edge of the rolled egg. Repeat the rolling process until all the egg mixture is used up.
7. Remove the egg roll from the pan and let it cool slightly before slicing into bite-sized pieces.
8. Serve warm or at room temperature.

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Tips for Making Gyeran Mari:

• Ingredient Substitutes: If you don't have mirin, you can use a small amount of sugar mixed with water as a substitute.
• Vegetable Variations: Feel free to experiment with different vegetables like capsicum (bell pepper), silverbeet (Swiss Chard), spinach, or mushrooms.
• Dietary Preferences: For a lower-sodium version, reduce the amount of salt and use low-sodium soy sauce.

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Wrap-Up

Gyeran Mari is a testament to the beauty of Korean cuisine, where simple ingredients come together to create something extraordinary. I hope you enjoy making and eating this delicious dish as much as I do. Don't forget to share your own versions and variations with me!

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키워드: 계란말이, 달걀말이, 한식 레시피