Sausage Ragu Pasta – A Hearty, Flavor-Packed Italian Classic

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Tomato Soup - Comfort in a Bowl: Discover the Creamy Bliss of Homemade Tomato Soup

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Tomato soup, the ultimate comfort food, is a warm and hearty dish perfect for any season. The first time I made this recipe, I was captivated by its rich, creamy texture and the depth of flavor from the fresh ingredients. This soup is not only delicious but also an elegant way to start any meal or enjoy a satisfying main course.

I remember the first time I made tomato soup; the aroma of sautéing onions and garlic filled the kitchen, creating an inviting atmosphere. The blend of crushed tomatoes, chicken stock, and fresh herbs transformed into a velvety delight that was hard to resist. Pairing it with a grilled cheese toast made the experience even more comforting and nostalgic.

One of the best things about tomato soup is its versatility and the health benefits it offers. Tomatoes are packed with vitamins A and C, and antioxidants like lycopene, which are great for your skin and immune system. The addition of fresh parsley and oregano not only enhances the flavor but also adds a nutritional boost. This tomato soup is more than just a dish; it's a cozy culinary experience that brings warmth and joy to any table. 

 





Recipe: Tomato Soup

Serving Size: Serves 4


Ingredients

  • 4 tablespoons (60g) butter
  • 1 onion, finely chopped
  • 1 tablespoon (15g) minced garlic
  • 2 cans (800g) crushed tomatoes with their juice
  • 2 cups (500ml) chicken stock
  • 1/4 cup (15g) chopped fresh parsley
  • 1 teaspoon (1g) dried oregano
  • 1 tablespoon (12g) sugar
  • 1/2 teaspoon (1g) black pepper
  • 1/2 cup (125ml) thickened cream (heavy cream)
  • 1/3 cup (35g) grated Parmesan cheese

Instructions

  1. In a large pot, melt the butter over medium heat.
  2. Add the chopped onion and cook until soft, about 5 minutes.
  3. Stir in the minced garlic and cook for another minute.
  4. Add the crushed tomatoes with their juice, chicken stock, parsley, oregano, sugar, and black pepper.
  5. Bring the mixture to a boil, then reduce the heat and simmer for about 10 minutes.
  6. Use an immersion blender to blend the soup until smooth. Alternatively, you can blend the soup in batches in a regular blender.
  7. Stir in the thickened cream and Parmesan cheese until well combined.
  8. Garnish with more chopped parsley if desired.
  9. Serve hot with grilled cheese toast on the side.

 

Tips for Making This Dish

  • For a vegetarian version, use vegetable stock instead of chicken stock.
  • Substitute thickened cream with coconut milk or almond milk for a dairy-free option.
  • If you prefer a spicier kick, add a pinch of red pepper flakes.
  • Fresh basil can be used in place of parsley for a different flavor profile.
  • This soup can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.

 

Conclusion

Tomato soup is a timeless dish that never fails to satisfy. Its rich and creamy texture, combined with the freshness of herbs and the tanginess of tomatoes, makes it a perfect comfort food. Whether you're serving it as a starter or a main course, this soup is sure to impress. I invite you to try this recipe and share your own versions and experiences.

 

Keywords: tomato soup recipe, creamy tomato soup, homemade tomato soup, healthy tomato soup, easy tomato soup, best tomato soup, comfort food recipes, soup recipes, tomato soup with cream, tomato soup with parmesan cheese.

키워드: 토마토 수프, 크리미 토마토 수프, 맛있는 수프.

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