One Pan Chicken Alfredo Pasta – Creamy, Comforting & Ready in 20 Minutes!

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Basque Cake – Decadent Creamy Delight with a Caramelized Touch

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Basque Cake, also known as Gâteau Basque, is a rich and creamy dessert with a delightful caramelized crust that transports your taste buds straight to the Basque region of France. This cake is a harmonious blend of cream cheese and Greek yogurt, wrapped in a tender, buttery crust that’s both inviting and indulgent. It’s an elegant treat that makes a stunning centerpiece for any special occasion or a luxurious everyday indulgence.

What makes Basque Cake truly exceptional is its unique texture. The creamy filling, made from a luscious mix of cream cheese and Greek yogurt, pairs beautifully with the slightly crisp crust, creating a satisfying contrast in every bite. The cake’s caramelized top adds a subtle hint of sweetness and a beautiful golden-brown finish that’s hard to resist. Plus, the Greek yogurt adds a nice tang that balances the richness of the cream cheese, making each bite perfectly balanced and utterly delicious.

One of the best aspects of Basque Cake is its make-ahead convenience. You can prepare this cake a day in advance and let it rest overnight, allowing the flavors to meld and develop. This not only saves time but also ensures that every slice is as delightful as the first. As for health benefits, Greek yogurt adds a touch of probiotics and cream cheese provides a good dose of calcium. While it’s not exactly a health food, the use of high-quality ingredients makes it a more wholesome option compared to many other indulgent desserts.









Recipe: Basque Cake

Serving Size: Serves 8


Ingredients:

  • 250 g (8.8 oz) cream cheese, at room temperature
  • 300 g (10.6 oz) Greek yogurt
  • 3 eggs
  • ¼ cup (50 g) sugar
  • 1 tbsp (8 g) corn starch
  • 2 tbsp (16 g) flour
  • A pinch of salt
  • 1 tsp (5 ml) vanilla extract
  • 1.5 tbsp (40 g) butter, melted


Instructions:

  1. Preheat the Oven:

    • Preheat your oven to 200°C (392°F). Make sure the oven is fully preheated before baking the cake to ensure even cooking.

  2. Prepare the Cake Batter:

    • In a large mixing bowl, add 250 g (8.8 oz) of cream cheese. Using an electric mixer or a whisk, beat the cream cheese until it is smooth and creamy, with no lumps.
    • Add 300 g (10.6 oz) of Greek yogurt to the bowl. Mix until the yogurt is fully incorporated with the cream cheese.
    • Gradually add ¼ cup (50 g) of sugar to the bowl, mixing continuously to ensure the sugar dissolves and the batter is smooth.
    • Sprinkle in 1 tbsp (8 g) of corn starch and 2 tbsp (16 g) of flour. Mix well to incorporate the dry ingredients into the batter.
    • Add a pinch of salt and 1 tsp (5 ml) of vanilla extract. Stir to combine.
    • Pour in 1.5 tbsp (40 g) of melted butter. Mix until the butter is fully incorporated and the batter is smooth and homogeneous.
    • Crack 1 egg into the mixture and beat well until fully combined. Repeat with the second egg, mixing until incorporated. Finally, crack the third egg into the batter and mix until everything is well combined.

  3. Prepare the Cake Pan:

    • Line a cake pan with baking paper. Ensure the paper extends slightly above the edges of the pan to help lift the cake out later.

  4. Pour and Bake:

    • Pour the prepared batter into the lined cake pan. Tap the cake pan gently on the counter to remove any air bubbles and ensure the batter settles evenly.
    • Place the pan in the preheated oven and bake at 200°C (392°F) for 30 minutes. This initial high temperature helps the cake to rise and develop a beautiful golden-brown top.
    • After 30 minutes, reduce the oven temperature to 180°C (356°F). Continue baking for an additional 15 minutes. The cake should have a deep brown color and may appear slightly jiggly in the center, which is normal.

  5. Cool and Chill:

    • Allow the cake to cool in the pan for about 1 hour. Once the cake has cooled to room temperature, cover the cake pan with plastic wrap or aluminum foil.
    • Refrigerate the cake in the pan for at least 24 hours before serving. Chilling the cake allows the flavors to meld and the texture to firm up to a creamy, custard-like consistency.

  6. Serve:

    • Once the cake has chilled, slice it into portions and serve. Enjoy your delicious Basque Cake as a rich and creamy dessert.

Tips and Substitutes

  • Cream Cheese: Make sure the cream cheese is at room temperature to ensure a smooth batter.
  • Greek Yogurt: Substitute with regular yogurt if you prefer a lighter texture.
  • Flour: Use almond flour for a gluten-free version.
  • Sugar: Replace with honey or maple syrup for a natural sweetener.
  • Make-Ahead: The cake can be made up to 2 days in advance. Store it in the refrigerator to let the flavors develop further.
  • Freezing: If you need to freeze the cake, wrap it tightly in plastic wrap and freeze for up to 2 months. Thaw it in the refrigerator before serving.

Conclusion

Basque Cake is more than just a dessert; it’s a culinary experience that brings a touch of elegance to any table. Whether you’re making it for a special occasion or just to satisfy a sweet craving, this recipe is sure to impress. I’d love to hear about your own versions of Basque Cake – share your creations in the comments below!


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