Best Coleslaw – Creamy & Tangy Side Dish That Elevates Any Meal!

Best Coleslaw – Creamy & Tangy Side Dish That Elevates Any Meal!

This Best Coleslaw recipe combines crunchy cabbage, sweet carrots, and fresh parsley with a tangy, creamy dressing made from mayo, yogurt, and a hint of apple cider vinegar. The celery seeds add an unexpected burst of flavor that perfectly complements the natural sweetness of the vegetables. Whether you're looking for the perfect side for a BBQ, a quick addition to a sandwich, or a refreshing, healthy dish, this coleslaw delivers it all.

What Makes This Coleslaw So Special?
This coleslaw isn’t just your average side dish. With the perfect balance of creaminess from the mayo and yogurt, and a slight tang from the apple cider vinegar and Dijon mustard, it creates a flavor explosion in every bite. The crispness of the cabbage and the sweetness of the carrots add texture, while the celery seeds give a unique, aromatic twist that sets this coleslaw apart from the rest. It’s incredibly versatile, light, and refreshing while being hearty enough to pair with almost anything.

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Coleslaw may seem like a humble dish, but the health benefits packed in this recipe are remarkable. Cabbage is rich in fiber, vitamins C and K, and antioxidants, which support digestion and immune health. Carrots, with their vibrant orange hue, are a powerhouse of beta-carotene, promoting good vision and healthy skin. The use of Greek yogurt lightens the dressing and adds probiotics, making this coleslaw not only delicious but also nourishing for your gut. Fun fact: did you know that coleslaw originated in the Netherlands? The word "coleslaw" comes from the Dutch word koolsla, which means "cabbage salad."

If you're looking to make it ahead, this coleslaw is perfect for meal prep, as it holds up well in the fridge for up to two days. Just be sure to add the dressing right before serving to keep everything crisp and fresh. And for those with dietary restrictions, you can swap the mayo with a dairy-free alternative or use apple cider vinegar and lemon juice for a zesty, dairy-free dressing.

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Recipe: Best Coleslaw (Serves 6)

Ingredients

• Coleslaw Vegetables:
• 1/8 of a cabbage (about 400g), thinly sliced
• 1 carrot, peeled and shredded
• 1 cup parsley, coarsely chopped
• Dressing:
• ½ cup mayonnaise (Australia/USA: same)
• ½ cup Greek yogurt (or plain yogurt)
• 1½ tbsp apple cider vinegar
• 2 tsp Dijon mustard
• ⅔ tsp salt
• 1 tsp celery seeds
• ¼ tsp black pepper
• 2 tbsp sugar

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Instructions

1. Prepare the Vegetables: Thinly slice the cabbage, peel and shred the carrot, and coarsely chop the parsley. Add all vegetables to a large mixing bowl.
2. Make the Dressing: In a separate bowl, whisk together the mayonnaise, yogurt, apple cider vinegar, Dijon mustard, salt, celery seeds, pepper, and sugar until smooth and well-combined.
3. Combine & Toss: Pour the dressing over the cabbage, carrots, and parsley. Gently toss everything together until the vegetables are fully coated in the dressing.
4. Chill & Serve: Refrigerate the coleslaw for at least 30 minutes before serving to allow the flavors to meld. Serve cold as a side dish or in sandwiches, wraps, or tacos.

Make Ahead Tip: This coleslaw can be made 1-2 days in advance. Just keep the vegetables and dressing separate until you’re ready to serve to maintain freshness.

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Tips & Substitutes

• Substitute for Mayo: If you're looking for a lighter option, substitute the mayo with more Greek yogurt, or try a dairy-free mayo for a vegan version.
• Extra Crunch: Add sliced almonds, sunflower seeds, or dried cranberries for a twist.
• Make It Sweeter or Tangier: Adjust the sugar or apple cider vinegar to your taste preference.

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Wrap-Up

This coleslaw is a true crowd-pleaser, with its refreshing crunch, tangy dressing, and delightful flavors. Whether you’re serving it with BBQ, burgers, or simply enjoying it on its own, this coleslaw is sure to elevate any meal. I’d love to hear your twist on this classic dish! Have you added any unique ingredients or variations? Share your version in the comments below.

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