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A Club Sandwich is a timeless classic that never goes out of style. This hearty and versatile sandwich layers crisp lettuce, savory ham, and creamy cheese between slices of soft bread, all brought together with a zesty spread. Whether you're enjoying it for a quick lunch, a light dinner, or even a late-night snack, this sandwich delivers satisfaction with every bite. Perfectly balanced and easy to customize, the Club Sandwich is a staple that deserves a spot in your recipe repertoire.
What Makes the Club Sandwich So Irresistible?
The Club Sandwich isn't just another sandwich—it's a
symphony of flavors and textures. The crunch of fresh lettuce and the smoky flavor of ham combine with creamy cheese to
create a sandwich that’s truly satisfying. And let's not forget the star of the
show—the tangy, slightly sweet spread that ties everything together. The mix of
honey mustard, yogurt, and wholegrain mustard offers a unique twist, elevating
this sandwich to a whole new level.
Not only is this sandwich delicious, but it's also packed
with nutritious ingredients. The cabbage and cos lettuce provide a good dose of
fiber, while the ham and cheese offer protein to keep you feeling full. Plus,
by using yogurt in the spread, you’re adding a bit of probiotics into the mix,
which is great for gut health. This Club Sandwich is a meal you can feel good
about indulging in!
Club Sandwich Recipe
Serves 2
Ingredients:
- Bread:
4 slices of sliced bread (toasted if desired)
- Cheese:
4 slices of cheese (your choice of Swiss, cheddar, or American)
- Ham:
6 slices of ham (or turkey ham/chicken slices)
- Cabbage:
1 cup (85g) thinly sliced cabbage
- Carrot: 2 carrots, thinly sliced
- Cos
Lettuce: 2 leaves of cos lettuce
- Spread:
- 2
tablespoons honey mustard (or mix 1 tablespoon honey with 1 tablespoon
Dijon mustard)
- 2
tablespoons mayonnaise
- 2
teaspoons wholegrain mustard
- 1
tablespoon oligo syrup (or use agave syrup or maple syrup)
- 1
teaspoon yogurt (Greek or plain; can substitute with a plant-based
alternative)
Instructions:
- Prepare
the Spread: In a small bowl, mix honey mustard, mayonnaise, wholegrain
mustard, oligo syrup, and yogurt until well combined. Set aside.
- Prepare
the Vegetables: Thinly slice the cabbage and carrot. Set aside the
lettuce leaves.
- Assemble
the Sandwich:
- Start
by spreading 1 tablespoon of the prepared spread on one side of each of
the 4 bread slices.
- Place
2 slices of cheese on top of the spread on the first bread slice.
- Add
3 slices of ham over the cheese.
- Layer
with thinly sliced cabbage.
- Top
with another tablespoon of the spread.
- Follow with carrots, and then the cos lettuce.
- Place
the second bread slice on top to complete the sandwich.
- Repeat
the process for the second sandwich.
- Wrap
and Slice: Wrap each sandwich tightly in cling wrap, then slice
diagonally into halves for easy eating.
- Serve
and Enjoy: Serve immediately or store in the fridge until ready to
enjoy.
Tips for Success
- Ingredient
Substitutions: For a healthier option, use whole grain bread and
low-fat cheese. You can also replace the mayonnaise with Greek yogurt for
a lighter spread.
- Add-ons:
Add avocado slices or a fried egg for extra richness.
- Storage:
If making ahead, keep the sandwich in the fridge wrapped in cling film to
maintain freshness. It can be stored for up to 4 hours.
Wrap-Up:
There’s a reason the Club Sandwich is a classic—it’s simple,
satisfying, and incredibly versatile. Whether you enjoy it as is or put your
own spin on it, this sandwich is sure to become a favorite in your home. I'd
love to hear how you customize your Club Sandwich. Share your version in the
comments below, and let's swap some delicious ideas!
Keywords: club sandwich, easy lunch recipe, classic
sandwich, ham and cheese sandwich, healthy sandwich recipe, meal prep sandwich,
sandwich ideas, best sandwich recipe, easy sandwich recipe, homemade club
sandwich
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