Sweet and Savory Chicken: A Flavor-Packed, Easy Weeknight Dinner

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Easy Brioche Buns – Fluffy, Buttery Goodness That You Can Bake at Home!

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These easy brioche buns will change the way you think about homemade bread. With their light, airy texture and rich buttery flavor, they’re the perfect base for your next burger, breakfast sandwich, or even as a snack on their own. Whether you’re a seasoned baker or a complete beginner, this foolproof recipe makes it simple to whip up bakery-quality brioche in the comfort of your kitchen. Soft and slightly sweet, these buns will melt in your mouth with every bite.

What’s so special about brioche? Imagine the aroma of fresh bread wafting through your kitchen as these pillowy buns rise to golden perfection. Originally from France, brioche buns are known for their decadent buttery flavor, which makes them stand out from regular bread. And despite their rich taste, these buns are surprisingly versatile. Use them for savory sandwiches or pair them with a bit of jam for a delightful sweet treat.

While not the first food that comes to mind for health benefits, brioche does have its perks. Made with milk and eggs, these buns provide a nice source of protein. Additionally, by using high-quality ingredients like bread flour and butter, you can keep the quality of your homemade buns superior to store-bought varieties. They also freeze beautifully, meaning you can make a batch ahead and simply thaw as needed.












Recipe: Easy Brioche Buns

Serving Size:
Makes 8 buns


Ingredients:

  • 4¼ cups (520g) bread flour
  • 1 cup (250ml) warm milk
  • ¼ cup (50g) sugar
  • 2 tsp (8g) instant yeast
  • 1 tsp (6g) salt
  • 2 large eggs (room temp)
  • 1 egg (for brushing)
  • 5 tbsp (75g) unsalted butter, softened


Instructions:

  1. Activate the Yeast: In a glass measuring cup, warm the milk in the microwave for 35-40 seconds until lukewarm. Stir in sugar and yeast, and let it sit for 5 minutes until foamy.
  2. Prepare the Dough: Beat 2 eggs in a separate bowl. In a stand mixer bowl, mix the bread flour and salt with a spatula. Stir in the yeast mixture and beaten eggs.
  3. Knead the Dough: Attach the dough hook to your stand mixer and knead the dough on medium-low speed (#3 setting) for 10-15 minutes until smooth and elastic.
  4. Incorporate Butter: Gradually add the softened butter and knead for an additional 2 minutes until the dough is shiny and smooth.
  5. First Proof: Shape the dough into a ball, place it in a greased bowl, and cover it with plastic wrap. Allow it to proof in a warm spot for 1-2 hours until it has doubled in size.
  6. Shape the Buns: Line a baking sheet with parchment paper. Divide the dough into 8 equal portions and gently roll them into balls. Place them on the baking sheet, ensuring space for expansion. Spray oil on a plastic wrap and cover the buns, allowing them to proof for another hour.
  7. Preheat the Oven: Preheat the oven to 180°C (350°F). Place a large shallow pan of water on the bottom rack of the oven to create steam for baking.
  8. Egg Wash: Beat one egg with 1 tablespoon of water. Brush the tops of the buns with the egg wash. For a deeper color, brush twice.
  9. Bake: Bake the buns for 15-18 minutes until they are golden brown. Remove from the oven and transfer to a cooling rack.

Tips for Making This Dish:

  • Substitutions:
    • You can substitute whole milk with a plant-based milk (like almond or oat) to make the brioche dairy-free, though it may alter the richness slightly.
    • If you prefer a less buttery flavor, reduce the butter by 25g. For an extra indulgent taste, you can add a small amount of cream to the dough mixture.
    • Bread flour is ideal for the right texture, but in a pinch, all-purpose flour can be used, though the buns may be less chewy.
  • Make-Ahead Tips:
    After the first proof, you can refrigerate the dough overnight. Just be sure to let it come to room temperature before shaping and baking. Brioche buns also freeze beautifully. Once cooled, wrap them tightly and store them in the freezer for up to 3 months. When ready to eat, thaw them at room temperature and refresh in the oven for a few minutes.

Wrap-Up:
With this easy brioche bun recipe, you can bring a touch of French baking to your home kitchen. The results are fluffy, buttery, and golden perfection, ideal for all your sandwich and snacking needs. I'd love to see how you customize your brioche buns! Share your own version in the comments below or tag me on Instagram.

 

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