How to Make Simple Chicken Stock – Homemade, Nourishing, and So Easy to Freeze!

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Pulled Pork – Slow-Cooked Goodness with a Smoky Twist!

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Mouthwatering pulled pork made easy with a slow cooker, seasoned to perfection with a smoky rub and served in soft brioche buns for a hearty, flavorful meal.

Pulled pork is the ultimate comfort food, packed with rich, smoky flavor and melt-in-your-mouth tenderness. This easy slow cooker recipe brings out the best in pork shoulder, combining the deep, savory taste of smoked paprika and cumin with a hint of sweetness from brown sugar. Whether you're hosting a backyard barbecue or preparing a casual weeknight meal, this pulled pork is a guaranteed crowd-pleaser. Serve it with fresh coleslaw on a brioche bun, and you'll have a deliciously satisfying sandwich that's impossible to resist.

What Makes Pulled Pork So Special?

Picture this: tender, fall-apart pork, slow-cooked for hours until it's bursting with flavor. The spice rub, with just the right balance of heat and sweetness, soaks into the pork overnight, ensuring each bite is packed with taste. Add to that a can of Coke for extra moisture and subtle sweetness, and you’ve got a pulled pork that’s out of this world.

Not only is this dish irresistibly tasty, but it's also incredibly versatile. Make it ahead of time, freeze any leftovers, or even experiment with different buns or toppings. Plus, pork shoulder is rich in protein and contains a good amount of vitamins and minerals like thiamin and niacin, making it a great dish to enjoy without guilt.

Pulled pork isn’t just about flavor; it's also nutritious when enjoyed in moderation. Pork shoulder is a great source of lean protein, and pairing it with fresh coleslaw adds a refreshing crunch that's loaded with fiber, vitamins, and minerals. The coleslaw can be made with a light dressing to keep it healthy while providing a nice contrast to the savory pork. This meal can easily be part of a balanced diet, especially if you opt for whole-grain brioche buns and lighter sides like a green salad.

















Pulled Pork Recipe (Serves 8)


Ingredients

  • For the rub:
    • 1 tbsp brown sugar
    • 2 tbsp smoked paprika powder
    • ½ tsp cayenne powder
    • 1 tsp onion powder
    • 1 tsp garlic powder
    • ½ tsp cumin powder
    • ⅔ tsp mustard powder
    • 1 tsp salt
    • ½ tsp black pepper
  • For the pork:
    • 2.4 kg (5.3 lbs) pork shoulder
    • 1 can of Coke (330ml)
    • 650ml (about 2¾ cups) BBQ sauce
    • Brioche buns
    • Coleslaw (store-bought or homemade)


Instructions

  1. Prepare the rub: In a small bowl, mix together the brown sugar, smoked paprika, cayenne powder, onion powder, garlic powder, cumin powder, mustard powder, salt, and black pepper.
  2. Rub the pork: Rub the spice mixture evenly over the pork shoulder. Allow it to marinate for at least 1 hour or up to 24 hours in the refrigerator.
  3. Slow cook the pork: Place the pork shoulder in a slow cooker and pour the can of Coke over it. Cook on low for 10-12 hours, until the pork is tender and can be easily shredded with a fork.
  4. Shred the pork: Remove the pork from the slow cooker and use two forks to shred the meat. Discard any excess fat.
  5. Mix with BBQ sauce: In a large bowl, combine the shredded pork with the BBQ sauce. Mix until the pork is well-coated. If it needs a bit more saltiness, add a splash of Maggi seasoning for extra flavor.
  6. Serve: Pile the pulled pork onto brioche buns, top with coleslaw, and serve immediately.


Tips:

  • Ingredient Substitutions: If you want to make the dish healthier, try using a sugar-free soda or even a light beer instead of Coke. For dietary preferences, opt for gluten-free buns or a dairy-free coleslaw dressing.
  • Make-Ahead Option: Cook the pork the day before, store it in an airtight container, and reheat it in the slow cooker with some additional BBQ sauce. You can also freeze the pulled pork for up to 3 months.

Wrap up

Now that you’ve mastered this mouthwatering pulled pork recipe, I hope you enjoy every bite! Whether you're making it for a weekend get-together or simply craving some smoky comfort food, this pulled pork is sure to satisfy. If you give it a try, feel free to share your own variations with me—I'd love to hear your ideas! 

Don’t forget to follow along with more delicious recipes on my blog at cookwithjuyea.blogspot.com.

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