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Crispy Bacon Rice Balls, or “Crispy Bacon Jumeokbap”, are the perfect fusion of comforting flavors and satisfying textures. This dish combines crispy bacon, fluffy scrambled eggs, and the fragrant crunch of roasted seaweed, all packed into delicious bite-sized rice balls. Whether you’re looking for a quick snack, a fun party food, or a unique lunch option, these rice balls are bound to become a new favorite. Plus, they’re super easy to make and customizable to suit any flavor preference!
Bacon, though indulgent, pairs well with nutrient-dense ingredients like scrambled eggs, carrots, and roasted seaweed. This recipe is not only full of flavor but also balanced. Eggs are a great source of protein, while carrots provide a boost of vitamins A and K. Seaweed adds a dose of minerals like iodine, making this dish both hearty and health-conscious. And the sesame oil? It brings a delightful nutty aroma that ties everything together.
If you’re in a rush, you can even make these rice balls
ahead of time and store them in the fridge. They’re perfect for a quick meal or
snack whenever hunger strikes! Alternatively, freeze them for up to a month and
simply thaw before enjoying.
Recipe: Crispy Bacon Rice Balls
Serves: 2
Ingredients:
- 2
cups cooked rice (400g)
- 3
eggs, scrambled
- 1
green chili, thinly sliced
- ½
cup diced carrot (65g)
- 1
packet of roasted seaweed (5g), crumbled
- 1
tbsp soy sauce (15ml)
- 1
tbsp sesame oil (15ml)
- 4
slices of bacon, cooked crispy
- Sesame
seeds for garnish (optional)
Instructions:
- Cook
the Bacon: Start by cooking the bacon in a pan over medium heat until
it's crispy. Set aside on a paper towel to drain excess oil. Once cool,
crumble the bacon into small pieces.
- Prep
the Vegetables: Thinly slice the green chili and dice the carrot into
small cubes. Set them aside.
- Scramble
the Eggs: In a separate pan, scramble the eggs until they’re just set.
Remove from heat and let them cool slightly.
- Mix
the Ingredients: In a large bowl, add the cooked rice, scrambled eggs,
chili, diced carrot, crumbled seaweed, crumbled bacon, soy sauce, and
sesame oil. Mix everything together thoroughly until well combined.
- Form
the Rice Balls: Using cooking gloves to prevent sticking, scoop small
portions of the mixture with your hands and shape them into compact balls
(about the size of a golf ball).
- Garnish
and Serve: If desired, sprinkle sesame seeds on top of the rice balls
for an extra touch of flavor and texture.
Tips for Making Crispy Bacon Rice Balls:
- Substitute
Bacon: If you prefer a vegetarian option, swap out the bacon for
crispy tofu or roasted mushrooms. These will give a similar savory crunch.
- Add
More Veggies: You can easily add more vegetables like capsicum (bell
pepper) or zucchini to make these rice balls even more nutritious.
- Spicy
Kick: If you love spice, feel free to add more green chili or a
drizzle of sriracha for an extra kick.
- Make
Ahead & Freeze: These rice balls are great for meal prep. Store
them in an airtight container in the fridge for up to 3 days, or freeze
them for up to a month. To thaw, simply leave in the fridge overnight or
microwave before serving.
Wrap-up:
These Crispy Bacon Rice Balls are a fusion of bold flavors
and textures, making them a hit for any occasion. Whether you enjoy them fresh
or prep them ahead, the combination of crispy bacon, tender rice, and nutty
sesame oil makes every bite a savory delight.
I'd love to hear how you made these your own! Share your
version of crispy rice balls with me in the comments, and don’t forget to
explore more delicious recipes on my blog!
Keywords: Crispy Bacon Rice Balls Recipe, Easy Rice Ball Recipe, Korean Bacon Rice Balls, Simple Lunch Recipe Ideas, Rice Ball Snacks with Bacon, Scrambled Egg Rice Balls, Roasted Seaweed Rice Balls, Bacon Rice Ball Meal Prep, Korean Fusion Rice Ball Recipe
키워드: 베이컨 주먹밥, 간편한 한식 요리, 주먹밥 만들기, 베이컨 요리법, 계란 주먹밥, 한국식 베이컨 요리, 주먹밥 레시피
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