Savory Garlic Chive Spam Pancake – A Korean Fusion Favorite

What makes Garlic Chive Spam Pancake special is how it combines Korean and Western flavors into one dish that’s so satisfying. The garlic chives bring a fresh, mildly garlicky flavor that complements the salty, savory taste of Spam perfectly. This pancake is crispy on the outside, yet soft and chewy on the inside, making it irresistible!

Garlic chives are known for their health benefits – they’re packed with vitamins A and C, which boost immunity, and have antioxidant properties that support overall wellness. And though Spam might not be the healthiest option, its salty flavor pairs perfectly with the fresh vegetables, making for a well-balanced and flavorful dish. You can also make this dish healthier by substituting low-sodium or turkey Spam!

Recipe for Garlic Chive Spam Pancake

Serving Size: Makes 4-6 pancakes

Ingredients:

1 bunch (300g) garlic chives, chopped into 1 cm pieces
1/3 can (110g) Spam, crushed (or use low-sodium Spam or turkey Spam for a healthier version)
1/4 medium carrot (julienned)
2 large eggs
150 ml (2/3 cup) water
4 tbsp plain flour (all-purpose flour in the US)
2 tbsp corn flour (cornstarch in the US)
A pinch of salt
Cooking oil for frying

Instructions:

Prepare the ingredients: Wash and chop the garlic chives into 1 cm pieces. Julienne the carrot, and crush the Spam in a plastic bag using your fingers.
Mix the batter: In a large mixing bowl, combine the garlic chives, julienned carrot, crushed Spam, eggs, water, plain flour, corn flour, and a pinch of salt. Stir well until everything is evenly mixed.
Heat the pan: Heat a non-stick frying pan over medium-low heat. Add a bit of cooking oil to coat the pan.
Cook the pancakes: Pour a ladleful of the pancake mixture onto the pan, spreading it evenly into a round pancake. Cook for about 4-5 minutes on each side, or until golden brown and crispy on the outside. Repeat with the remaining batter.
Serve: Serve the Garlic Chive Spam Pancakes hot, with soy sauce or any dipping sauce of your choice. Enjoy!

Tips for Making Garlic Chive Spam Pancakes:

Substitute Spam: If you’re looking for a healthier alternative, try using low-sodium Spam or turkey Spam. You can even substitute it with diced tofu or tempeh for a vegetarian version.
Crispy Texture: To get the perfect crispy texture, make sure the pan is hot before you add the batter, and cook the pancakes on medium-low heat so they can cook through without burning.
Make-Ahead Tip: You can prepare the batter in advance and refrigerate it for up to a day. Just stir well before frying.
Freezing Tip: Cooked pancakes freeze well! Freeze them in an airtight container and reheat in a pan for a quick meal.

Wrap-Up:

Garlic Chive Spam Pancakes are not only a tasty fusion of flavors but also a fun and easy dish to make. Whether you're serving it as a snack, side dish, or even a light meal, these pancakes will quickly become a favorite in your household. Try out this recipe and share your own twist on it! I'd love to hear about your variations in the comments.

Keywords: Garlic chive spam pancake recipe, How to make garlic chive pancakes, Korean pancake with spam, Spam vegetable pancake, Easy Korean pancake recipe, Savory pancake with garlic chives, Spam jeon recipe, Garlic chive and Spam Korean pancake, Best chive pancake recipe, Korean pancake recipe with Spam

키워드: 부추 스팸 전 레시피, 스팸 부추전 만들기, 간단한 한국식 전, 스팸으로 만든 전, 맛있는 부추전 레시피, 스팸 요리법, 부추 요리법, 간편한 전 레시피, 부추 스팸 간식

Cook With Juyea

Search This Blog

Sweet and Savory Chicken: A Flavor-Packed, Easy Weeknight Dinner