Easy Spam Musubi Bowl – Hawaiian Comfort Meets Korean Twist in One Simple Bowl

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Shin Ramen Abura Soba – A Spicy, Savory Twist on a Classic!

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Shin Ramen Abura Soba is a fusion of the spicy Korean ramen and the Japanese dish "Abura Soba," which translates to "oil noodles." Unlike traditional ramen, Abura Soba is a dry noodle dish without broth, where the noodles are mixed with a savory sauce and toppings. Originating from Japan, this dish offers bold flavors in a lighter form, with a perfect balance of soy sauce, sesame oil, and vinegar. In this version, we combine Shin Ramen’s signature spice with the richness of Abura Soba, topped with a sunny-side-up egg, fresh spring onions, and crispy seaweed. Whether you’re a fan of ramen or Japanese cuisine, this dish will satisfy your cravings in no time!

Shin Ramen Abura Soba is not your average ramen dish. By combining the fiery flavors of Shin Ramen with the oil-based simplicity of Abura Soba, it transforms instant noodles into a gourmet experience. The spicy ramen powder is balanced by the sesame oil’s rich nuttiness, the tang of vinegar, and a touch of sweetness from sugar. Spring onions add crunch and freshness, while the roasted seaweed enhances the savory flavors. If you're looking for a meal that’s quick, flavorful, and even somewhat nutritious, this dish hits the mark. Spring onions are packed with vitamins, and the seaweed adds essential minerals like iodine and iron.








Recipe: Shin Ramen Abura Soba

(Serves 1)

 

Ingredients:

  • 1 pack Shin Ramen
  • 1 sunny-side-up fried egg
  • 1/2 of the ramen seasoning packet
  • 1/3 tablespoon (4 g) sugar
  • 1/3 tablespoon (5 ml) soy sauce
  • 1/2 tablespoon (7 ml) vinegar
  • 1/2 tablespoon (7 ml) sesame oil
  • 2-3 diced spring onions
  • Thinly sliced roasted seaweed

 

Instructions:

  1. Prepare the sauce: In a deep round dish, mix half of the ramen seasoning packet, 1/3 tbsp sugar, 1/3 tbsp soy sauce, 1/2 tbsp vinegar, and 1/2 tbsp sesame oil until well combined.
  2. Cook the noodles: Boil the Shin Ramen noodles and included flakes together according to the package instructions. Once done, drain the water completely.
  3. Cook the egg: While the noodles cook, fry the egg sunny-side-up in a non-stick pan.
  4. Mix the noodles: Add the drained noodles to the dish with the sauce and toss until evenly coated.
  5. Assemble: On one side of the dish, add diced spring onions; on another side, place the roasted seaweed. Finally, place the sunny-side-up egg on the remaining side.
  6. Serve: Enjoy your Shin Ramen Abura Soba immediately, mixing the toppings into the noodles as you eat.


Tips for Making Shin Ramen Abura Soba

  • Substitutions: For gluten-free, use rice noodles or gluten-free ramen. Soy sauce can be replaced with tamari.
  • Egg Variations: If you prefer, use a poached or soft-boiled egg instead of sunny-side-up.
  • Make-Ahead Tip: Prepare the sauce in advance and store it in the fridge. Just boil the noodles when you're ready.
  • Vegan Option: Skip the egg and use a vegan ramen seasoning or a spicy miso paste.

Conclusion

Shin Ramen Abura Soba is a fantastic blend of bold flavors with a simple, no-broth approach. Whether you're craving something spicy or just want to elevate your instant noodles, this dish is sure to impress. Try it out, and don’t forget to share your version in the comments!

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