Simplified Kimbap: Easy Spam, Carrot, and Spicy Fish Cake Rolls for a Korean Flavor Kick!

Craving the deliciousness of Korean kimbap but don’t have time for a complicated recipe? Look no further! This simplified kimbap combines savory spam, sweet carrot, and spicy fish cake for an irresistible Korean flavor explosion that’s perfect for any occasion. Whether you’re planning a picnic, packing a lunch, or just want a tasty snack, these kimbap rolls are sure to satisfy.

Why You’ll Love This Kimbap Recipe

Imagine biting into a perfectly rolled kimbap where each ingredient shines—crispy, slightly sweet carrots, tender spam, and a spicy fish cake with a kick. It’s like a party in your mouth! Korean kimbap is traditionally filled with an array of ingredients, but this simplified version is both easy to make and bursting with flavor. The combination of spicy fish cake and savory spam gives these rolls a unique twist that's sure to impress.

Kimbap is not just delicious but also nutritious. Carrots are packed with vitamins and fiber, while spam adds protein, and the fish cake brings a touch of umami. Plus, making kimbap at home allows you to control the ingredients and adjust them to suit your dietary needs. You can even prep the ingredients ahead of time and store them in the fridge for quick assembly later. To keep your kimbap fresh, wrap each roll tightly in plastic wrap.

 

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Recipe: Simplified Kimbap: Easy Spam, Carrot, and Spicy Fish Cake Rolls

Servings: 4-5

 

Ingredients:

• 7 sheets nori (seaweed)
• 2 cups (400g) cooked rice (seasoned with 1 tsp salt, 1 tbsp sesame oil, and 1 tbsp sesame seeds)
• 1 can (340g) spam, thinly sliced and pan-fried
• 3 carrots, shredded and sautéed with a pinch of salt
• 500g fish cake, sliced thinly and blanched in boiling water for 40 seconds

• Fish Cake Sauce:
• 1 tbsp sugar
• 2 tbsp gochugaru (Korean chili flakes)
• 2 tbsp soy sauce
• 1 tbsp fish sauce
• 1 tbsp corn syrup or rice syrup
• 1 tbsp minced garlic
• 1 tbsp sesame oil
• 1 tbsp sesame seeds

 

Instructions:

1. Prepare Ingredients:
• Cook and season the rice. Slice the spam and cook in a pan until lightly crisp. Sauté the shredded carrots with a pinch of salt. Blanch the fish cake slices in boiling water for 40 seconds and then mix with the fish cake sauce.
2. Assemble the Kimbap:
• Place a sheet of nori on a bamboo mat. Spread a thin layer of rice over the nori, leaving a small border at the top. Arrange slices of spam, carrot, and spicy fish cake along the bottom edge of the rice.
• Roll the nori tightly using the bamboo mat to help shape it. Seal the edge with a little water.
3. Slice and Serve:
• Use a sharp knife to cut the roll into bite-sized pieces. Serve immediately or wrap tightly and refrigerate until ready to eat.

 

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Tips:

• For a vegetarian option, substitute spam with tofu or extra vegetables.
• If you like extra spice, add a bit more gochugaru to the fish cake sauce.

 

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Conclusion

These simplified kimbap rolls offer a quick and tasty way to enjoy a Korean favorite at home. Perfect for busy days or special occasions, they’ll surely become a staple in your recipe collection. Have you tried making kimbap before? Share your versions and tips in the comments!

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키워드: 김밥, 간단한 김밥, 스팸 김밥, 매운 어묵 김밥, 집에서 만든 김밥, 김밥 재료, 쉬운 김밥, 김밥 레시피