Turn Ordinary Chicken Nuggets into Korean Fried Chicken with Two Irresistible Sauces!

Crispy Air Fried Chicken Nuggets with Sweet Soy & Spicy Chili Sauces

Get ready for a flavor-packed meal that's crispy, savory, and deliciously spicy!


Are you tired of the same old chicken nuggets? With a few simple tweaks, you can easily transform them into a delicious Korean fried chicken-inspired dish! Using two incredible sauces—one savory soy sauce and the other a bold chili sauce—this recipe takes your regular frozen nuggets to the next level. Air-fried for extra crispiness, these nuggets are coated in sticky, flavorful sauces that will have you coming back for more. Whether you're craving something sweet or spicy, this dish has the perfect balance of both flavors!


What Makes These Korean Chicken Nuggets Special?

This recipe is all about taking everyday ingredients and elevating them with Korean-inspired flavors. The soy sauce glaze brings a delicious umami kick, while the spicy chili sauce adds just the right amount of heat. The combination of crispy nuggets and rich, flavorful sauces will make you feel like you're enjoying a plate of Korean fried chicken without the hassle of deep frying.

And the best part? This recipe is super flexible! You can adjust the spice level to your liking, and it only takes a few pantry ingredients to create these mouthwatering sauces. Perfect for a quick weeknight meal that feels gourmet without the extra effort.


Though these nuggets are indulgent, they can be made lighter by air frying instead of deep frying. Air-frying uses minimal oil, keeping the nuggets crispy without the extra calories from frying. Plus, the sauces feature ingredients like garlic and chili, both known for their health benefits. Garlic can boost your immune system, while chili peppers are packed with antioxidants.

If you're a fan of meal prep, you can make extra sauce and store it in the fridge to use throughout the week on different proteins or veggies!









Recipe: Turn Ordinary Chicken Nuggets into Korean Fried Chicken

Servings: 4


Ingredients:

  • Chicken Nuggets: 600g (around 20-24 frozen nuggets)


  • For Soy Sauce:
    • 2 tbsp sugar
    • 2 tbsp soy sauce
    • 1 tbsp apple cider vinegar
    • 1 tbsp corn syrup (or rice syrup)
    • 2 tbsp water
    • 1 tbsp minced garlic

  • For Spicy Chili Sauce:
    • 2 tbsp sugar
    • 4 tbsp corn syrup (or rice syrup)
    • 2 tbsp ketchup
    • 1 tbsp gochujang (Korean chili paste)
    • 1 tbsp water
    • 1 tbsp minced garlic
    • ½ tbsp gochugaru (Korean chili flakes)
    • 1 tbsp soy sauce
    • A pinch of black pepper


Instructions:

  1. Air Fry the Nuggets:
    Preheat your air fryer to 200°C (400°F). Cook the chicken nuggets for 15-18 minutes, shaking the basket halfway through, until they are golden and crispy.
  2. Prepare the Soy Sauce:
    In a small pan, combine sugar, soy sauce, apple cider vinegar, corn syrup, water, and minced garlic. Cook on medium heat until the mixture bubbles, then reduce the heat and simmer until the sauce thickens (around 3-4 minutes). Add the cooked nuggets to the pan and toss until fully coated. Let the sauce reduce further for a thicker glaze.
  3. Prepare the Spicy Chili Sauce:
    In another pan, mix sugar, corn syrup, ketchup, gochujang, water, minced garlic, gochugaru, soy sauce, and black pepper. Cook on medium heat until the sauce bubbles. Add the air-fried nuggets and cook until the sauce thickens and coats the nuggets evenly.
  4. Serve:
    Once both sauces have coated the nuggets, serve them side by side for a delicious contrast between sweet and spicy. Enjoy! 


Tips for Making This Dish:

  • Microwave Option: If you're short on time, you can mix the ingredients for the sauces in a microwave-safe bowl and heat them for 2-3 minutes until bubbling, then toss the nuggets in the sauce. However, cooking the sauce on the stove gives a richer flavor and thicker consistency.
  • Substitutes: For a spicier kick, you can add more gochugaru or gochujang. If you prefer less spice, reduce the gochugaru or replace gochujang with sriracha.
  • Dietary Adjustments: You can substitute plant-based chicken nuggets for a vegetarian version. Also, adjust the sugar content to make the sauces less sweet if desired.
  • Make Ahead: Both sauces can be prepared in advance and stored in the fridge for up to a week. Just reheat them when you’re ready to serve!
  • Freezing: You can freeze any leftover sauce in portion-sized containers for up to three months and simply reheat when needed.


Wrap-Up:

These air-fried chicken nuggets coated in savory soy and spicy chili sauces are a great way to elevate your everyday meal with bold Korean flavors. Whether you prefer sweet or spicy, there's a sauce here to satisfy your cravings! I’d love to see how you make this recipe your own—share your variations in the comments below!


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