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Ready to take your burger game to the next level? Introducing the best burger sauce that will transform any burger into an unforgettable experience. This sauce is a perfect balance of creamy mayo, tangy Dijon mustard, sweet ketchup, and aromatic garlic, with just the right amount of zest from lemon juice and a sprinkle of oregano. It’s everything you need for that rich, savory, and finger-licking burger flavor in every bite. Perfect for backyard BBQs, quick dinners, or adding a gourmet touch to a weeknight burger!
Burger sauces have a magic way of turning a regular burger into a masterpiece, and this one hits all the right notes. Whether you're cooking for a weekend BBQ or just want to give your weeknight dinner a boost, this sauce brings that "secret ingredient" vibe, like something you'd find in a restaurant. The key to its perfect balance lies in the combination of creamy and tangy elements, with just a hint of sweetness. If you want to make it extra special, use high-quality mayonnaise, fresh lemon juice, and don’t skip the oregano—it’s the secret twist that ties all the flavors together. Pro tip: You can even use this sauce as a dip for fries or drizzle it over grilled vegetables!
Recipe: Best Burger Sauce
Serving Size: Makes enough sauce for 2-3 burgers
Ingredients for Sauce:
- 2 tablespoons (30 g) mayonnaise
- 2 teaspoons (10 g) Dijon mustard
- 3 teaspoons (15 g) ketchup
- 1/2 teaspoon (2.5 g) sugar
- 1 teaspoon (5 g) garlic powder
- 1/4 teaspoon (1.25 g) black pepper
- 1/4 teaspoon (1.25 ml) lemon juice
- 1 teaspoon (5 g) dried oregano
Burger Ingredients:
- 2 premade beef patties
- 2 cheese slices (cheddar or American)
- 2 bacon slices
- 2 eggs
- 2 burger buns
- 1 tomato, sliced
- 4 pickled cucumber slices (pickles)
Instructions:
Prepare the Burger Sauce:
- In a small bowl, combine the mayonnaise, Dijon mustard, ketchup, sugar, garlic powder, black pepper, lemon juice, and oregano.
- Mix well until smooth and set aside.
Cook the Patties:
- Heat a frying pan over medium heat. Place the premade beef patties into the pan.
- Cook for about 6 minutes on each side or until they reach an internal temperature of 71°C (160°F).
- During the last minute of cooking, add a slice of cheese to each patty and cover the pan with a lid to melt the cheese.
Cook the Bacon and Eggs:
- In a separate pan, cook the bacon over medium heat until crispy, about 3-4 minutes per side. Remove and set aside.
- Using the same pan, fry the eggs sunny-side up to your desired level of doneness.
Assemble the Burger:
- Toast the burger buns in a pan or toaster until lightly golden.
- Spread the prepared burger sauce on the bottom half of the bun.
- Place the cooked beef patty with melted cheese on top of the sauce.
- Add the crispy bacon slices, sliced tomato, pickled cucumber slices, and the fried egg.
- Drizzle more of the burger sauce on the top bun and cover.
Serve: Enjoy your juicy burger while it’s hot!
Tips for the Dish:
- Ingredient Substitutions: You can use turkey bacon for a lighter option, or omit the bacon and egg for a vegetarian version. Substitute the beef patty with a veggie patty to cater to vegetarians.
- Sauce Versatility: This sauce also works great as a dip for fries or onion rings. You can add a teaspoon of sriracha if you prefer a spicy kick.
- Make Ahead: You can make the sauce in advance and store it in the refrigerator for up to a week in an airtight container.
Wrap-Up: This burger sauce truly is the secret to making your burgers unforgettable. Its balance of flavors brings out the best in each ingredient, making every bite a burst of creamy, tangy, and savory goodness. Give it a try next time you’re craving a burger, and don’t forget to share your experience in the comments below. I’d love to hear how you personalize it to make it your own!
Keywords: best burger sauce, easy burger sauce recipe, homemade burger sauce, gourmet burger
키워드: 햄버거 소스, 버거 소스 레시피, 간단 햄버거 소스, 집에서 만드는 버거 소스, 맛있는 버거 소스
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