Best Burger Sauce – Elevate Your Burgers with This Flavor Explosion!

Ready to take your burger game to the next level? Introducing the best burger sauce that will transform any burger into an unforgettable experience. This sauce is a perfect balance of creamy mayo, tangy Dijon mustard, sweet ketchup, and aromatic garlic, with just the right amount of zest from lemon juice and a sprinkle of oregano. It’s everything you need for that rich, savory, and finger-licking burger flavor in every bite. Perfect for backyard BBQs, quick dinners, or adding a gourmet touch to a weeknight burger!

Burger sauces have a magic way of turning a regular burger into a masterpiece, and this one hits all the right notes. Whether you're cooking for a weekend BBQ or just want to give your weeknight dinner a boost, this sauce brings that "secret ingredient" vibe, like something you'd find in a restaurant. The key to its perfect balance lies in the combination of creamy and tangy elements, with just a hint of sweetness. If you want to make it extra special, use high-quality mayonnaise, fresh lemon juice, and don’t skip the oregano—it’s the secret twist that ties all the flavors together. Pro tip: You can even use this sauce as a dip for fries or drizzle it over grilled vegetables!

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Recipe: Best Burger Sauce

Serving Size: Makes enough sauce for 2-3 burgers

Ingredients for Sauce:

• 2 tablespoons (30 g) mayonnaise
• 2 teaspoons (10 g) Dijon mustard
• 3 teaspoons (15 g) ketchup
• 1/2 teaspoon (2.5 g) sugar
• 1 teaspoon (5 g) garlic powder
• 1/4 teaspoon (1.25 g) black pepper
• 1/4 teaspoon (1.25 ml) lemon juice
• 1 teaspoon (5 g) dried oregano

Burger Ingredients:

• 2 premade beef patties
• 2 cheese slices (cheddar or American)
• 2 bacon slices
• 2 eggs
• 2 burger buns
• 1 tomato, sliced
• 4 pickled cucumber slices (pickles)

Instructions:

1. Prepare the Burger Sauce:

   • In a small bowl, combine the mayonnaise, Dijon mustard, ketchup, sugar, garlic powder, black pepper, lemon juice, and oregano.
   • Mix well until smooth and set aside.

2. Cook the Patties:

   • Heat a frying pan over medium heat. Place the premade beef patties into the pan.
   • Cook for about 6 minutes on each side or until they reach an internal temperature of 71°C (160°F).
   • During the last minute of cooking, add a slice of cheese to each patty and cover the pan with a lid to melt the cheese.

3. Cook the Bacon and Eggs:

   • In a separate pan, cook the bacon over medium heat until crispy, about 3-4 minutes per side. Remove and set aside.
   • Using the same pan, fry the eggs sunny-side up to your desired level of doneness.

4. Assemble the Burger:

   • Toast the burger buns in a pan or toaster until lightly golden.
   • Spread the prepared burger sauce on the bottom half of the bun.
   • Place the cooked beef patty with melted cheese on top of the sauce.
   • Add the crispy bacon slices, sliced tomato, pickled cucumber slices, and the fried egg.
   • Drizzle more of the burger sauce on the top bun and cover.

5. Serve: Enjoy your juicy burger while it’s hot!

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Tips for the Dish:

• Ingredient Substitutions: You can use turkey bacon for a lighter option, or omit the bacon and egg for a vegetarian version. Substitute the beef patty with a veggie patty to cater to vegetarians.
• Sauce Versatility: This sauce also works great as a dip for fries or onion rings. You can add a teaspoon of sriracha if you prefer a spicy kick.
• Make Ahead: You can make the sauce in advance and store it in the refrigerator for up to a week in an airtight container.

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Wrap-Up: This burger sauce truly is the secret to making your burgers unforgettable. Its balance of flavors brings out the best in each ingredient, making every bite a burst of creamy, tangy, and savory goodness. Give it a try next time you’re craving a burger, and don’t forget to share your experience in the comments below. I’d love to hear how you personalize it to make it your own!

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Keywords: best burger sauce, easy burger sauce recipe, homemade burger sauce, gourmet burger 

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