Best Burger Sauce – Elevate Your Burgers with This Flavor Explosion!

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Chicken Chow Mein – Savory Stir-Fried Noodles

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Chicken Chow Mein, the ultimate comfort food with stir-fried noodles, tender chicken, and crunchy vegetables, brings together a symphony of flavors and textures. This easy homemade version lets you savor restaurant-quality chow mein from the comfort of your kitchen. Whether you're craving a quick dinner or a flavorful feast, this dish has got you covered.

Introduction to Chicken Chow Mein

Chicken Chow Mein is a classic Chinese dish made with stir-fried noodles, fresh vegetables, and seasoned chicken that packs a powerful punch of flavors. A delightful balance of savory, umami, and mildly spicy notes makes this meal a favorite for all ages. The chewy noodles paired with crunchy veggies and tender chicken create a texture that is both exciting and satisfying. What's even better? You can adjust the spice level to your preference, making it a versatile dish for any palate.

This dish is packed with nutritious ingredients like cabbage, carrots, and silverbeet, each bringing its own health benefits. Cabbage, rich in vitamins K and C, combines with the beta-carotene in carrots and iron-packed silverbeet to make this a hearty, nourishing meal. Plus, chicken breast is a lean protein that helps keep you full longer—perfect for a healthy and balanced diet!

Want to make sure your chow mein is bursting with flavor? Always opt for fresh vegetables, use quality soy sauce, and stir-fry at high heat to maintain that perfect crispy texture. You can even make the components ahead of time—prepping the veggies and marinating the chicken in advance will help save time during those busy weeknights. This dish also freezes well, allowing for quick reheating when you’re short on time.











How to make Chicken Chow Main

Chicken Chow Mein Recipe

Serving Size: 4-6 servings


Ingredients:

  • Chicken and Marinade:

    • 800g (1.8 lbs) chicken breast, sliced into thin strips
    • 1 tbsp light soy sauce 
    • 2 tbsp water
    • 2 tbsp cornstarch

  • Vegetables and Noodles:

    • 400g (4 cups) green cabbage, thinly sliced
    • 2 medium carrots, cut into matchsticks
    • ½ onion, thinly sliced
    • 6 spring onions (green onions), cut into 2-inch pieces
    • 100g (3.5 oz) silverbeet (Swiss chard), roughly chopped
    • 500g (1.1 lbs) noodle cake or egg noodles, cooked 2 minutes less than package instructions and rinsed in cold water

  • Sauce:

    • 2 tbsp dark soy sauce
    • 1 tbsp light soy sauce 
    • 2 tbsp oyster sauce
    • 1 tbsp brown sugar
    • 6 tbsp water
    • 3 tbsp Chinese cooking wine
    • 1 tsp curry powder

  • Others:

    • 4 eggs, scrambled
    • 1 tbsp minced ginger
    • 1 tbsp minced garlic
    • ¼ tsp white pepper (or substitute with black pepper)
    • 1 tsp sesame oil
    • Cooking oil
    • Optional: ½ tsp MSG for extra umami


Instructions:

  1. Prepare Chicken: Slice the chicken breast into thin strips. In a bowl, mix 1 tbsp soy sauce and 2 tbsp water with the chicken slices, and set aside for 10 minutes. Then, coat the marinated chicken with 2 tbsp cornstarch.
  2. Prepare Vegetables: Thinly slice the cabbage and onion. Cut the carrots into matchsticks. Slice spring onions into 2-inch pieces.
  3. Make the Sauce: In a small bowl, mix together the dark soy sauce, light soy sauce,  oyster sauce, brown sugar, water, Chinese cooking wine, and curry powder. Set the sauce aside.
  4. Prepare the Noodles: Cook the noodles for 2 minutes less than the package instructions indicate. Rinse them under cold water and drain well.
  5. Scramble Eggs: In a nonstick pan, add a bit of oil and scramble the eggs. Set aside.
  6. Cook the Chicken: In a wok or large skillet, heat cooking oil over high heat. Add the chicken and stir-fry until golden brown. Transfer to a bowl and set aside.
  7. Stir-Fry Vegetables: In the same wok, add a little more oil, along with the minced ginger and garlic. Stir-fry for about 30 seconds, then add the carrots. Cook for 2 minutes, then add the cabbage and onion, stir-frying until the cabbage becomes translucent.
  8. Combine Ingredients: Add the cooked chicken and noodles back into the wok. Pour the sauce over and stir everything together for a couple of minutes until evenly coated.
  9. Season: Add the white pepper (or MSG, if using) and mix well.
  10. Add Eggs and Spring Onions: Finally, add the scrambled eggs, silverbeet (Swiss chard) and spring onions. Cook for an additional 2-3 minutes, stirring occasionally.
  11. Serve: Serve hot, garnish with more spring onion or sesame seeds if desired.


Tips for Chicken Chow Mein:

  • Substitutes for Noodles: You can use any type of wheat-based noodles, or substitute with soba or rice noodles for a gluten-free version.
  • Vegetables: Feel free to add more vegetables like bell pepper (capsicum) or mushrooms for extra flavor.
  • Protein Swap: Swap the chicken with tofu for a vegetarian version or shrimp for a seafood twist.
  • Make Ahead: Prepare the vegetables and sauce in advance for a quicker cooking process.


Conclusion

There you have it—Chicken Chow Mein with a burst of flavor! I hope you enjoy making and eating this dish as much as I did. The balance of flavors and variety of textures make every bite exciting, and the added health benefits from all those veggies are a definite plus. Feel free to experiment and add your own favorite vegetables or spices.

I'd love to hear about your versions of Chicken Chow Mein! Did you use a different protein, or maybe add a surprise twist to the sauce? Share your experience in the comments below!


Keywords: Chicken chow mein, easy chow mein recipe, stir-fried noodles, homemade chow mein, Chinese-inspired chicken stir-fry, Korean fusion noodles, quick and healthy chicken dinner.
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