Melted Tuna Sandwich – Creamy, Crunchy, and Cheesy in Every Bite!

Looking for the perfect lunch that combines rich tuna salad with gooey melted cheese? This Melted Tuna Sandwich is the ideal balance of creamy, tangy tuna filling and golden, butter-crisped bread. With a delightful crunch from diced pickled cucumber and a touch of freshness from chopped apple, this sandwich is a flavor-packed treat that’s quick to whip up. It’s cheesy, savory, and absolutely irresistible—just the sandwich upgrade you’ve been craving!

The tuna melt has long been a favorite in cafes and diners, offering a simple yet satisfying meal. But have you ever thought about adding Greek yogurt and fresh apple to your tuna mix? This unique twist adds creaminess and sweetness to the classic sandwich, while the Dijon mustard brings just the right kick of flavor. Plus, it’s packed with protein from tuna and eggs, making it a hearty option for any time of day. If you’re looking for a sandwich that’s both familiar and fresh, this melted tuna sandwich will not disappoint. The added tip of grilling the bread as you assemble helps ensure everything melts perfectly, without the mess!

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Recipe: Melted Tuna Sandwich

Servings: 4 sandwiches

Ingredients:

• 1 large can (about 420g or 15 oz) tuna, drained
• 4 large eggs, hard-boiled and chopped
• 2 tbsp (30g) mayonnaise
• 2 tbsp (30g) Greek yogurt
• 1 tsp (5g) Dijon mustard
• ¼ cup (40g) diced pickled cucumber (gherkin)
• ¼ cup (40g) diced pickled onion
• 1 small apple, diced
• 1 tbsp (15ml) lemon juice
• 1 sprig parsley, finely chopped
• 2-3 sprigs spring onion, chopped
• Salt and pepper, to taste
• 2 slices of bread (white, whole wheat, or sourdough) – per sandwich
• 2 tbsp (30g) butter, softened
• ¼ cup (30g) shredded cheese (cheddar, mozzarella, or a mix)

Instructions:

1. Prepare the tuna filling:
• In a medium bowl, combine the drained tuna, hard-boiled eggs, mayonnaise, Greek yogurt, and Dijon mustard.
• Add the diced pickled cucumber, pickled onion, diced apple, lemon juice, parsley, and spring onion. Season with salt and pepper to taste. Mix until well combined.
2. Butter the bread and assemble:
• Heat a pan over medium heat. Butter one side of each slice of bread.
• Place the buttered side of the bread directly on the pan, then add the shredded cheese to the unbuttered side while the bread begins to toast.
3. Add the tuna filling:
• While the bread is toasting and the cheese is beginning to melt, spoon the prepared tuna mixture onto the unbuttered side of the other slices of bread in the pan.
• Once the cheese has melted and the bottom of the bread is golden and crispy, assemble the sandwich by pressing the tuna-topped bread onto the cheesy slice.
4. Grill and serve:
• Grill each sandwich for an additional 1-2 minutes, pressing gently with a spatula to ensure everything is heated through.
• Remove from the pan and let cool slightly before slicing in half.

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Tips for the Dish:

• Ingredient Substitutions: For a dairy-free version, use vegan mayo, yogurt, and cheese. If you prefer a richer flavor, replace Greek yogurt with sour cream.
• Make-Ahead Tip: The tuna mixture can be made a day ahead and stored in the refrigerator, making it easy to assemble and grill when needed.
• Freezing Tip: Freeze any leftover tuna mixture in an airtight container for up to a month. When you’re ready to use, thaw it overnight in the fridge and give it a good stir before serving.

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Wrap-Up:

This Melted Tuna Sandwich is a delightful combination of textures and flavors, and it’s so simple to prepare! Whether you make it for a quick lunch or a cozy dinner, the contrast of crisp bread, creamy tuna, and melted cheese will keep you coming back for more. Try it for yourself and share your sandwich creations in the comments—I’d love to see your take on this classic with a twist!

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Keywords: tuna melt sandwich, cheesy tuna sandwich, melted tuna sandwich recipe

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