Spam Kimchi Rice Bowl – A Bold Twist on Comfort Food That Will Spice Up Your Weeknight Dinner!

If you’re looking for a quick, flavorful meal that satisfies your craving for something savory, look no further than this Spam Kimchi Rice Bowl. Combining crispy fried Spam, tangy kimchi, and a sunny-side-up egg over a bed of warm rice, this dish brings together the best of Korean comfort food in one easy bowl. The spicy kick from gochugaru (Korean chili flakes) paired with the rich, fatty flavor of Spam creates an irresistible bite every time. Whether you’re short on time or just want a hearty meal, this dish is the perfect choice.

The fusion of Spam and kimchi might seem unconventional to some, but in Korean households, it’s a beloved combination. Spam, introduced to Korea during the Korean War, became a staple ingredient in many kitchens. Its savory richness perfectly complements the bold and tangy flavors of kimchi, creating a balanced dish that’s both filling and flavorful. One great thing about this dish is how easy it is to make ahead and assemble, making it ideal for meal prep or a quick weeknight dinner. For an extra flavor boost, try using well-fermented kimchi—it adds a deeper, tangier punch! You can also easily swap Spam for tofu or mushrooms to make it vegetarian-friendly without losing any of the deliciousness.

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Recipe: Spam Kimchi Rice Bowl

Servings: 4

Ingredients:

• 4 servings of cooked rice (about 600 g / 21 oz)
• 1 can Spam (340 g / 12 oz), diced
• 2 cups (460 g) kimchi, chopped
• 1 tbsp gochugaru (Korean red chili flakes)
• ½ tbsp sugar (7 g)
• ½ tbsp soy sauce (7 mL)
• 1 tbsp sesame oil (15 mL)
• 4 eggs, cooked sunny-side-up
• Spring onions (optional), chopped for garnish

Instructions:

1. Prepare the eggs: Heat a non-stick pan over medium heat and cook 4 eggs sunny-side-up. Set aside.
2. Blanch the Spam: Bring a pot of water to a boil. Place diced Spam in the water for about 1 minute to remove excess oil. Drain well.
3. Fry the Spam: In a large pan, heat a bit of oil over high heat. Add the diced Spam and fry until golden and crispy, about 3-4 minutes.
4. Sauté the kimchi: Reduce the heat to medium and add the chopped kimchi to the pan. Cook for 3-4 minutes, allowing the kimchi to soften.
5. Season the mixture: Add gochugaru, sugar, and soy sauce to the pan. Stir to combine and cook for another minute. Remove from heat.
6. Assemble the bowls: Divide the cooked rice among 4 bowls. In one corner, add the fried Spam and kimchi mixture. In the other corner, place the sunny-side-up egg.
7. Finish with sesame oil: Drizzle each bowl with sesame oil and top with chopped spring onions if desired. Serve immediately and enjoy!

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Tips for the Dish

• Vegetarian Option: Swap out Spam for tofu or mushrooms to make this dish vegetarian. Fry the tofu or mushrooms until crispy for the best texture.
• Spice Level: Adjust the amount of gochugaru if you prefer a milder or spicier dish. You can also add a splash of kimchi juice for extra tang.
• Storage: If making ahead, store the Spam and kimchi mixture separately from the rice and egg. Reheat the rice and topping separately, and cook fresh eggs when ready to serve.
• Freezing: You can freeze the Spam and kimchi mixture for up to 1 month. Thaw in the refrigerator and reheat before serving.

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Wrap-Up:

This Spam Kimchi Rice Bowl is a flavorful and hearty meal that brings the best of Korean comfort food to your table in no time. The combination of crispy Spam, tangy kimchi, and rich egg yolk creates a symphony of flavors and textures in every bite. Try it for your next quick dinner, and don't forget to share your version in the comments below—I’d love to see how you make this recipe your own!

 

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Keywords: spam kimchi rice, Korean rice bowl recipe, easy kimchi fried rice

키워드: 스팸 김치덮밥, 간단한 김치 볶음밥, 한그릇 요리