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Spicy Braised Tofu (Dubu Jorim) in the Microwave: A Quick & Delicious Korean Side Dish Ready in Minutes!
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Get ready for a flavorful adventure with this "Spicy Braised Tofu (Dubu Jorim)"—a deliciously savory and spicy Korean side dish made effortlessly in your microwave! Dubu Jorim is a classic Korean dish that combines silky tofu with a punchy, spicy sauce full of umami goodness. Whether you're looking for a quick weeknight meal or something special to add to your Korean feast, this microwave version of Dubu Jorim delivers all the flavor with minimal effort. Experience the perfect balance of spicy, salty, and savory flavors that will leave you craving more.
There's something truly satisfying about tofu—it's
versatile, healthy, and takes on flavors beautifully. In Korea, Dubu Jorim is a
staple that’s often found alongside other beloved side dishes at the dinner
table. The rich combination of spicy gochugaru (Korean chili flakes), savory
soy sauce, and nutty sesame oil elevates the natural creaminess of tofu to a
whole new level. This version saves time without sacrificing taste by using a
microwave, making it perfect for anyone in a rush or simply looking for an easy
way to add a spicy kick to their meal. Tofu is also an excellent source of
plant-based protein, making this dish a great option for vegetarians or those
wanting a healthy meatless meal. Whether you're new to Korean cuisine or a
seasoned fan, this spicy braised tofu will surely hit the spot.
Recipe Details: Spicy Braised Tofu (Dubu Jorim) in the Microwave
Serving Size: Serves 3-4
Ingredients:
- Tofu:
- 800
g (28 oz) silken tofu
- Salt and black pepper, to taste
- Sauce:
- 4
tablespoons (60 ml) soy sauce
- 3
tablespoons (45 g) diced spring onion
- 1
tablespoon (15 g) gochugaru (Korean chili flakes)
- 1/2
tablespoon (7.5 g) minced garlic
- 1
tablespoon (15 ml) rice syrup (or substitute with corn syrup or oligo
syrup)
- 1
1/2 tablespoons (22 ml) mirin
- 1
tablespoon (15 ml) sesame oil
- 1/2
teaspoon sesame seeds
- 1
bird's eye chili, thinly sliced
Instructions:
- Prepare
the Tofu:
- Rinse
the silken tofu gently in cold water and pat it dry with a paper towel.
- Slice
the tofu into 1/4-inch (0.6 cm) thick bite-sized pieces.
- Season
the Tofu:
- Place
the tofu slices on a plate and sprinkle lightly with salt and black
pepper.
- Mix
the Sauce:
- In
a medium-sized bowl, mix together the soy sauce, diced spring onion,
gochugaru, minced garlic, rice syrup, mirin, sesame oil, sesame seeds,
and bird's eye chili.
- Layer
the Tofu and Sauce:
- Arrange
a single layer of tofu slices in a microwave-safe dish.
- Spoon
some of the sauce mixture evenly over the tofu slices.
- Add
additional layers of tofu and sauce until all the tofu and sauce are
used.
- Microwave:
- Cover
the dish with a microwave-safe lid or plate.
- Microwave
on high for 3 minutes. Then, microwave for an additional 2 minutes, or
until heated through and the sauce is bubbling.
- Serve:
- Let
the tofu cool slightly before serving.
- Serve
with warm steamed rice for a complete meal.
Tips for the Dish:
- Tofu
Type: You can use extra-firm tofu if you prefer a firmer texture; just
increase the microwaving time by a minute or two.
- Substitutions:
For a gluten-free version, substitute soy sauce with tamari. To make the
dish less spicy, use half the amount of gochugaru or substitute with
paprika.
- Make
Ahead: You can prepare the sauce in advance and store it in the fridge
for up to a week.
- Vegetable
Additions: Feel free to add thinly sliced vegetables like carrots or
bell peppers to the dish for added texture.
Wrap-Up:
Spicy Braised Tofu (Dubu Jorim) is a perfect example of how simple ingredients
can come together to create a powerful punch of flavor. With minimal effort and
a few minutes in the microwave, you can enjoy an authentic Korean side dish
that’s healthy, comforting, and incredibly satisfying. Give it a try, and don't
forget to share your version of this spicy delight in the comments below!
Keywords: Spicy braised tofu, Dubu Jorim, Korean side dish, Korean tofu recipe, spicy tofu in microwave
키워드:두부조림, 매콤 두부조림, 전자레인지 요리, 간단한 한식 반찬, 두부 요리
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