One Pan Chicken Alfredo Pasta – Creamy, Comforting & Ready in 20 Minutes!

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Ultimate Loaded Jacket Potatoes + with Crispy Bacon & Tangy Coleslaw + A Perfectly Baked Comfort Food You'll Crave!

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There’s nothing quite as satisfying as a crispy-skinned, fluffy-centered jacket potato loaded with your favorite toppings. This classic comfort food is not only easy to prepare but also highly customizable. In this recipe, I’ll show you how to bake your potatoes to perfection, and elevate them with a delicious combination of crispy bacon, tangy cabbage-carrot coleslaw, melted cheese, and a dollop of sour cream. Whether you’re planning a cozy dinner or a casual gathering, these jacket potatoes are sure to be a hit.

Jacket potatoes have been a beloved dish in many parts of the world, especially in the UK, where they’ve become a staple comfort food. What’s not to love about a piping hot potato with a crispy exterior and a soft, steamy inside? The best part is that you can load it up with just about anything! My personal favorite is this combo of savory bacon, creamy cheese, and tangy coleslaw. Fun fact: potatoes are packed with potassium, which can help balance the sodium in your diet. Plus, you’re getting the added benefits of fiber from the cabbage and carrots in the slaw, making this dish a hearty yet balanced meal. Pro tip: when choosing your potatoes, go for the larger, floury varieties like Russet or King Edward—they hold up perfectly during baking and provide that fluffy texture you want. And if you’re planning ahead, you can even freeze the baked potatoes without toppings for a quick, easy meal later!

 











Recipe: Ultimate Loaded Jacket Potatoes

Servings: 4

 

Ingredients:

  • 4 baking potatoes (Russet or King Edward), washed and dried
  • 2 tbsp olive oil (30 mL)
  • 4 tbsp butter (60 g)
  • 100 g cheddar cheese (3.5 oz), grated
  • 140 g cabbage (5 oz), shredded
  • 1 small carrot, grated
  • 2 tbsp mayonnaise (30 mL)
  • 2 tbsp Greek yogurt (30 mL)
  • 1 tbsp chili sauce (15 mL)
  • Pinch of salt and pepper
  • 1 tsp lemon juice (5 mL)
  • 6 slices bacon, cooked and chopped
  • 3 spring onions (green onions), diced
  • 4 tbsp sour cream (60 mL)


Instructions:

  1. Preheat the oven: Preheat your oven to 220°C (430°F). Prick each potato a few times with a fork to allow steam to escape while baking.
  2. Prepare the potatoes: Rub each potato with olive oil and place them on a rack set over a baking tray. Bake for 75 minutes, or until the skin is crispy and the potato is tender when pierced with a fork.
  3. Prepare the bacon: While the potatoes are baking, cook the bacon in a pan until crispy. Set aside to cool, then dice into small pieces.
  4. Make the coleslaw: In a large bowl, mix the shredded cabbage and grated carrot with mayonnaise, Greek yogurt, chili sauce, salt, pepper, and lemon juice. Stir until combined, then set aside.
  5. Cut and fill the potatoes: Once the potatoes are done, remove them from the oven and carefully cut a cross or a vertical slit into each one. Gently push the sides to open up the potato.
  6. Add the toppings: Add a tablespoon of butter to each potato, then sprinkle with grated cheese. Top with crispy bacon, a generous spoonful of coleslaw, a dollop of sour cream, and a sprinkling of diced spring onions.
  7. Serve: Serve immediately while hot, and enjoy!


Tips for the Dish:

  • Ingredient Substitutions: For a vegetarian option, skip the bacon and add roasted vegetables or a plant-based alternative like tempeh. For a lighter version, use low-fat cheese and sour cream, and swap out regular bacon for turkey bacon.
  • Making Ahead: You can bake the potatoes ahead of time and store them in the fridge for up to 3 days. Reheat in the oven before serving.
  • Freezing: Bake the potatoes without toppings, allow them to cool, and wrap them individually in foil. Store in the freezer for up to 3 months. To reheat, thaw and bake in the oven at 200°C (400°F) for 20 minutes.


Wrap-Up:

These ultimate loaded jacket potatoes are the perfect cozy meal when you’re craving comfort food but want something a little special. With crispy bacon, tangy coleslaw, and creamy cheese, it’s a flavor-packed dish that will satisfy any craving. Try this recipe at your next dinner and let me know how you topped your potatoes in the comments! I’d love to hear your variations and suggestions.

 

Keywords: jacket potatoes, baked potato recipe, loaded potatoes, crispy bacon topping, coleslaw for potatoes, comfort food recipe, easy baked potato recipe

키워드: 빠른 요리, 구운 감자, 콜슬로 레시피, 베이컨 토핑 감자

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