Easy Crispy Egg Tortilla with Salami and Fresh Veggies – Perfect Anytime Meal!

Looking for a quick, satisfying, and cheesy snack that’s ready in minutes? This Easy Crispy Egg Tortilla with Salami and Fresh Veggies is your new go-to recipe! A perfect blend of fluffy eggs, savory salami, melted cheese, and fresh spinach and tomatoes—all wrapped up in a golden, crispy tortilla. It’s like a fusion of a pizza and a quesadilla but healthier and faster. Serve it with tomato sauce for dipping, and you’ve got an irresistible snack or light meal!

There’s something so comforting about a dish that combines simplicity with incredible flavor. This folded egg tortilla wrap gives you the crispy edges of a quesadilla, with the cheesy goodness of pizza, all in a fraction of the time! Whether you need a quick breakfast or a filling snack, this recipe covers it all. Packed with protein from eggs and salami and loaded with fresh veggies like spinach and tomatoes, it’s not only delicious but also balanced. The trick to making the perfect crispy fold is in timing: by layering the tortilla over the eggs and folding it just right, you get that ideal texture—crispy on the outside, soft and gooey on the inside. And it’s perfect for dipping into tangy tomato sauce!

---

Recipe: Easy Crispy Egg Tortilla with Salami and Fresh Veggies 

Servings: 1

Ingredients:

• 1 tortilla (white or whole wheat)
• 2 eggs
• ¼ cup shredded cheese (cheddar, mozzarella, or a blend)
• Handful of fresh spinach leaves
• 1 small tomato, thinly sliced
• 3 slices salami
• Tomato sauce (for dipping)
• Salt and pepper, to taste

Instructions:

1. Whisk the eggs: Crack 2 eggs into a bowl, season with salt and pepper, and whisk until fully combined.
2. Cook the eggs: Heat a non-stick pan over medium heat. Pour the whisked eggs into the pan, letting them spread evenly.
3. Add the tortilla: Once the eggs are about halfway cooked, place the tortilla directly on top of the eggs. Allow it to cook for about 1 minute, then flip the entire tortilla so the egg side is now on top.
4. Add fillings: On one half of the tortilla, layer the shredded cheese, fresh spinach, sliced tomato, and salami.
5. Fold: Fold the tortilla in half over the fillings. Press gently with a spatula to ensure everything melts together.
6. Cook until crispy: Cook for another 1-2 minutes until the tortilla is crispy and golden on both sides.
7. Serve: Transfer to a cutting board, slice into thirds, and serve with tomato sauce for dipping.

---

Tips for the Dish:

• Ingredient Substitutions: For a vegetarian version, swap out the salami for sautéed mushrooms or roasted bell peppers. You can also switch the cheese for vegan cheese if dairy-free.
• Make-Ahead Option: You can make the egg and tortilla portion ahead of time and refrigerate it. When you’re ready to eat, reheat it in a pan and add your fresh toppings.
• Freezing Tips: While it’s best enjoyed fresh, you can freeze the assembled but uncooked wraps. Reheat them straight from frozen in a pan until the inside is hot and the outside is crispy.

---

Wrap-Up:

This Easy Crispy Egg Tortilla with Salami and Fresh Veggies proves that a delicious meal doesn’t have to be complicated. The combination of crispy tortilla, savory fillings, and fresh veggies is sure to become a regular in your quick-meal rotation. Try this recipe and let your creativity shine—what fillings will you add next time? Share your delicious variations in the comments below!

---

Keywords: tortilla egg wrap, folded egg quesadilla, crispy tortilla wrap

키워드: 간편한 요리,  또띠아 계란 랩