Garlic Chive Rice Bowl with Gochujang & Fried Egg – A Simple, Spicy, and Satisfying Korean Comfort Dish!

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If you're craving something simple, flavorful, and packed with a spicy kick, this Garlic Chive Rice Bowl with Gochujang & Fried Egg is the perfect go-to meal. With the savory freshness of garlic chives, the rich yolk of a fried egg, and the bold heat of gochujang mixed with nutty sesame oil, this Korean-inspired dish delivers maximum flavor with minimal effort. Whether you're looking for a quick lunch or a satisfying dinner, this easy recipe will leave you wanting more. Plus, it's incredibly versatile—perfect for busy weeknights or a leisurely meal.

There's something deeply comforting about a well-made rice bowl, and this Garlic Chive Rice Bowl is no exception. The fresh, slightly garlicky flavor of the chives adds a vibrant touch to the dish, complementing the spicy-sweet gochujang and the velvety fried egg. Garlic chives, widely used in Korean and other Asian cuisines, are rich in vitamins and fiber, making this a healthy yet hearty choice. For those who love bold, spicy flavors, this rice bowl is a must-try. Not to mention, it’s incredibly customizable—switch up the vegetables or even add a protein like tofu or grilled meat to make it your own!






Recipe Details: Garlic Chive Rice Bowl with Gochujang & Fried Egg 

Servings: 1


Ingredients:

  • 100g garlic chives (approx. 3.5 oz), chopped into bite-sized pieces
  • 1 serving of cooked rice (about 200g or 1 cup)
  • 2 tsp gochujang (Korean red pepper paste)
  • 1 tsp sesame oil
  • 1 egg (for a sunny-side-up fried egg)
  • Salt and pepper to taste
  • Optional: sesame seeds, sliced green onions, or extra gochujang for garnish


Instructions:

  1. Prepare the Garlic Chives: Rinse and chop the garlic chives into bite-sized pieces.
  2. Cook the Rice: If not already cooked, prepare 1 serving of rice using your preferred method (rice cooker, stovetop, etc.).
  3. Fry the Egg: Heat a non-stick pan over medium heat, add a little oil, and fry the egg sunny-side-up. Season with salt and pepper. Set aside.
  4. Assemble the Bowl: In a bowl, place the cooked rice as the base. Top with the chopped garlic chives.
  5. Add the Sauce: Drizzle gochujang and sesame oil over the garlic chives and rice.
  6. Top with Egg: Place the fried egg on top of the rice and chives.
  7. Mix and Serve: To eat, mix everything together so that the gochujang and egg yolk coat the rice. Garnish with sesame seeds or green onions if desired. Enjoy immediately!

Tips for the Dish:

  • Ingredient Substitutions:
    • For a milder flavor, substitute gochujang with soy sauce or miso paste.
    • Use scrambled tofu or sliced avocado instead of a fried egg for a vegan option.
  • Additional Toppings: Add grilled chicken, sautéed mushrooms, or kimchi for extra flavor and texture.
  • Make Ahead: You can pre-chop the garlic chives and cook the rice in advance, making this dish even quicker to prepare.

Wrap-Up:

This Garlic Chive Rice Bowl with Gochujang & Fried Egg is not just a meal; it's a flavorful experience that brings comfort with every bite. Perfectly balanced between spicy, savory, and fresh, it’s bound to become a new favorite in your kitchen. Try this dish out and don’t forget to share your delicious creations in the comments! Let’s bring a taste of Korea to your table!

Keywords: Korean rice bowl, garlic chive rice,  Korean comfort food, easy Korean meal, 

키워드: 부추 고추장 덮밥, 간단한 한식, 부추 비빔밥

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