Golden Pumpkin and Halloumi Fritters – Crispy, Flavorful, and Oh-So-Delicious!

These Pumpkin and Halloumi Fritters bring together the natural sweetness of pumpkin and the savory, salty bite of halloumi cheese, creating a perfectly balanced, easy-to-make dish that’s both nutritious and flavorful. Whether you’re looking for a quick lunch, brunch side, or light dinner, these golden fritters are a crowd-pleaser that you’ll come back to time and time again. Made with wholesome ingredients like fresh pumpkin, halloumi, and a hint of parmesan, they’re lightly crisped to perfection and pair beautifully with a balsamic glaze.

Originating from the concept of savory pancakes, these pumpkin and halloumi fritters have a unique twist that makes them a delightful addition to any meal. The soft, earthy taste of pumpkin combines effortlessly with halloumi’s tangy, salty profile, creating a fritter that’s slightly crisp on the outside and tender on the inside. Halloumi, known for its high melting point, keeps its shape and adds a rich, chewy texture to each bite. To keep them intact while cooking, let each fritter cook until golden before flipping, ensuring they hold together and cook evenly. Try these fritters fresh off the pan with a drizzle of balsamic glaze or some diced parsley for an extra layer of freshness.

 

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Recipe: Golden Pumpkin and Halloumi Fritters

Serving Size: 2-3 servings

Ingredients:

• 460 g (1 lb) pumpkin, grated and blanched (after peeling weight)
• 1 onion, grated
• 100 g (3.5 oz) halloumi cheese, grated
• 1 tbsp minced garlic
• 1 tbsp parmesan cheese, grated
• 5 tbsp plain flour
• 3 large eggs
• 1/8 tsp black pepper
• 1/2 tsp Vegeta seasoning (or vegetable stock powder)

Instructions:

1. Prepare Ingredients: Grate the pumpkin, onion, and halloumi cheese. Blanch the grated pumpkin in boiling water until softened (about 3–5 minutes). Drain well and pat dry with a kitchen towel to remove excess moisture.
2. Make the Batter: In a large bowl, combine the grated pumpkin, onion, halloumi, minced garlic, parmesan cheese, flour, eggs, black pepper, and Vegeta seasoning. Mix well until all ingredients are evenly combined.
3. Cook the Fritters: Heat a large frying pan over medium heat. Add a light drizzle of oil. Scoop about 1/4 cup of batter for each fritter, placing it in the pan and shaping it slightly with a spoon. Let cook undisturbed for 3–4 minutes or until golden brown on one side.
4. Flip Carefully: Gently flip the fritter and cook for another 3–4 minutes until both sides are golden and the center is cooked through. Avoid flipping too frequently, as this may cause the fritters to break.
5. Serve: Remove from the pan and place on a paper towel to absorb any excess oil. Drizzle with balsamic glaze or balsamic vinegar and sprinkle with freshly chopped parsley for garnish.

 

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Tips for the Dish:

• Ingredient Substitutions: For a dairy-free version, try replacing halloumi with firm tofu, crumbled. You can also substitute Vegeta seasoning with vegetable bouillon powder or a pinch of salt for similar flavor.
• Cooking Tips: Ensure the pumpkin is well-drained after blanching, as excess moisture can make the batter too wet. Use a non-stick pan and let the fritters cook fully on one side before flipping to keep them intact.
• Freezing & Storage: These fritters can be made ahead and frozen. Lay them on a baking sheet until frozen, then transfer to an airtight container for up to 2 months. Reheat in a preheated oven at 180°C (350°F) for 10–12 minutes to regain crispness.

 

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Wrap-Up:

Pumpkin and halloumi fritters are versatile, delicious, and easy to make. Perfect for any time of the day, they’re bound to bring a burst of flavor to your table. If you try this recipe, share your twist in the comments below – I’d love to hear how you made it your own!

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Keywords: pumpkin fritters, halloumi fritters, pumpkin halloumi recipe, easy fritters, cheesy fritters
키워드: 호박전, 할루미 튀김, 간단한 튀김 레시피, 치즈 튀김, 호박 할루미 요리