Easy Spam Musubi Bowl – Hawaiian Comfort Meets Korean Twist in One Simple Bowl

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Lettuce Ssamjang Salad – Crisp, Flavorful, and Perfectly Savory for Any Meal!

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Transform your everyday salad into a bold and savory Korean-inspired side with this Lettuce Ssamjang Salad. With crisp, fresh lettuce tossed in a unique blend of ssamjang flavors – a mix of gochujang and doenjang, with a hint of sesame and a touch of sweetness – this salad brings a whole new level of flavor to your table. Perfect with rice or as a side dish, it's light, nutritious, and full of umami goodness that balances tangy, spicy, and nutty notes. If you're looking for an easy and healthy twist on salad with Korean flair, this is the dish for you!

Ssamjang, a traditional Korean sauce often paired with grilled meat or as a side for vegetables, is known for its complex flavor, combining the fermented richness of doenjang (soybean paste) with the heat of gochujang (Korean chili paste). This Lettuce Ssamjang Salad brings a delightful balance of textures and tastes: crisp lettuce leaves meet a nutty, spicy, and tangy dressing, creating a refreshing side dish that’s both vibrant and light. Adding this to your meal not only brings authentic Korean flavors to the table but also provides a healthy dose of vitamins, fiber, and protein from the doenjang. Whether you’re serving it with rice or alongside a main dish, it’s sure to bring something special to your meal!












Recipe Details: Lettuce Ssamjang Salad

Serving Size: 2-3 servings


Ingredients

  • 250g lettuce (about 8.8 oz), washed and chopped into bite-sized pieces
  • 1 tbsp gochujang (Korean chili paste)
  • 1 tbsp doenjang (Korean soybean paste)
  • 1 tsp soy sauce (regular or low-sodium)
  • 1 tbsp apple cider vinegar
  • 1 tbsp sesame oil
  • 1 tsp sesame seeds
  • 1 tsp garlic powder
  • 2 tsp stevia (or substitute with 2 tsp sugar)


Instructions

  1. Prepare the Lettuce
    Rinse the lettuce thoroughly in cold water, then chop it into bite-sized pieces. Set aside in a large bowl.

  2. Make the Ssamjang Dressing
    In a medium bowl, combine the gochujang, doenjang, soy sauce, apple cider vinegar, sesame oil, sesame seeds, garlic powder, and stevia (or sugar). Whisk until smooth and well-mixed.

  3. Toss the Salad
    Pour the ssamjang dressing over the chopped lettuce and toss gently to coat each piece evenly. Be sure to mix thoroughly for maximum flavor.

  4. Serve
    Transfer the salad to a serving dish, sprinkle with additional sesame seeds if desired, and enjoy immediately with rice or as a flavorful side to any meal.

Tips for the Dish

  • Ingredient Substitutions: If you don’t have stevia, honey or maple syrup can be used for a touch of sweetness. Low-sodium soy sauce is also an option if you’re watching salt intake.
  • Make-Ahead: To keep the salad fresh, prepare the dressing separately and toss it with the lettuce just before serving. This will prevent wilting and keep the lettuce crisp.
  • Customizing the Flavor: Adjust the spice level by reducing the gochujang or adding a bit more doenjang for a milder flavor.

Wrap-Up

This Lettuce Ssamjang Salad is a perfect side for adding a touch of Korean flavor to any meal. Its crisp lettuce and bold ssamjang dressing are guaranteed to impress with their fresh and balanced taste. I’d love to hear how you enjoy this salad and any creative twists you add to make it your own! Let me know in the comments, and don’t forget to pair it with a warm bowl of rice or a main dish for a full meal.

Keywords: Lettuce Ssamjang Salad, Korean lettuce salad, spicy Korean salad, Korean gochujang salad, healthy ssamjang salad
키워드: 상추 쌈장 샐러드, 쌈장 드레싱 샐러드, 고추장 샐러드, 건강 샐러드, 한국 샐러드


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