Zucchini Egg Pancake: Crispy, Cheesy, and Packed with Flavor!

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Easy Chicken Banh Mi + A Burst of Flavors + Your New Go-To Sandwich

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Imagine a sandwich that combines tender, soy-infused chicken, crisp pickled carrots, fresh herbs, and creamy sriracha mayo, all nestled in a crusty baguette. That’s the magic of this easy chicken banh mi, a Vietnamese-inspired delight that's as simple as it is flavorful. This recipe is perfect for busy days when you crave something exotic yet effortless to prepare. Plus, the vibrant vegetables and aromatic herbs make it as refreshing as it is satisfying.

Banh mi sandwiches are a beautiful fusion of French and Vietnamese cuisines, born from the colonial era. The crisp baguette brings the French touch, while the bold flavors of pickled vegetables, herbs, and spiced protein highlight Vietnamese culinary artistry. What’s more, this recipe swaps the traditional pork for rotisserie chicken, making it both lighter and quicker to prepare. The combination of tangy pickled carrots, creamy sriracha mayo, and tender soy-marinated chicken creates a harmony of textures and tastes that will transport you straight to the bustling streets of Vietnam. The best part? You can easily customize the ingredients to suit your palate or dietary needs!




















Recipe Details

Serving Size: 4 sandwiches

 

Ingredients

 

For the chicken:

  • 400 g (14 oz) shredded rotisserie chicken
  • 3 tbsp soy sauce
  • 1 tbsp sugar (or stevia)
  • 1 tbsp minced garlic
  • 1–2 spring onions (scallions), finely chopped

 

For the pickled carrots:

  • 4 medium carrots (300 g / 10.6 oz), shredded
  • 5 tbsp apple cider vinegar
  • 3 tbsp sugar (or stevia)
  • 1/8 tsp salt

 

For the vegetables and herbs:

  • 3–5 spring onions (scallions), cut to fit the baguette size
  • 1 cucumber, sliced into long sticks
  • 8 lettuce leaves (2 per sandwich)
  • Fresh coriander (cilantro), as desired
  • 1–2 bird's eye chilies, thinly diced (optional)

 

For the sauce:

  • Sriracha mayo (mix equal parts sriracha and mayonnaise)

 

For the sandwich:

  • 4 baguettes, sliced lengthwise

Instructions

  1. Prepare the Pickled Carrots:
    In a medium bowl, combine shredded carrots, apple cider vinegar, sugar (or stevia), and salt. Toss until well coated. Let sit for 30 minutes, stirring occasionally, to allow the flavors to develop.
  2. Marinate the Chicken:
    Preheat your oven to 220°C (430°F). In a mixing bowl, combine soy sauce, sugar (or stevia), minced garlic, and finely chopped spring onions. Add shredded chicken and mix until evenly coated.
  3. Bake the Chicken:
    Line a baking tray with foil and baking paper. Spread the marinated chicken evenly on the tray and bake for 10 minutes, until slightly caramelized and heated through.
  4. Assemble the Sandwich:
    • Slice the baguettes lengthwise and spread a generous layer of sriracha mayo on each side.
    • Layer 2 lettuce leaves per baguette, followed by the pickled carrots, spring onions, cucumber slices, fresh coriander, and a sprinkle of bird’s eye chili if desired.
    • Top with the baked chicken and close the sandwich.
  5. Serve and Enjoy:
    Serve immediately for the freshest flavors, or wrap tightly in parchment paper for a meal on the go.

Tips for the Dish

  • Ingredient Substitutions: Use tofu or tempeh for a vegetarian option, or swap sriracha mayo with plain mayo for a milder taste.
  • Baguette Alternatives: If you can't find baguettes, use ciabatta or any crusty bread.
  • Make Ahead: The pickled carrots can be made a day in advance and stored in the fridge.
  • Customizations: Add more herbs like mint or basil, or try a dash of hoisin sauce for extra sweetness.
  • Freezing Tip: The marinated chicken can be prepared and frozen for up to 2 months for easy assembly later.

Wrap-Up

This easy chicken banh mi is proof that bold, authentic flavors don’t have to be complicated. From the tangy pickled carrots to the perfectly seasoned chicken, every bite delivers a delicious balance of textures and tastes. Whether you're a long-time banh mi lover or a curious first-timer, this recipe is sure to impress. Don’t forget to share your creations in the comments—I’d love to see your flavorful twists!

Keywords: easy chicken banh mi, Vietnamese sandwich, chicken baguette recipe, quick banh mi, rotisserie chicken sandwich
키워드: 치킨 반미, 베트남 샌드위치, 바게트 샌드위치, 간단한 반미 레시피, 로티세리 치킨


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