Sheet Pan Chicken Shawarma + Homemade Tzatziki + Easy & Flavorful One-Pan Dinner You’ll Love

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Easy Fruit Jelly Recipe + Perfect Dessert Idea + Refreshingly Simple Treat!

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Looking for a dessert that's as easy to make as it is delicious? This Easy Fruit Jelly is your go-to recipe! With its vibrant colors, refreshing taste, and minimal prep time, it’s the ultimate crowd-pleaser for gatherings, picnics, or a simple treat to enjoy at home. Made with sweet peaches and a quick-setting jelly base, it’s a perfect dessert to whip up in no time. Just a few simple ingredients and a little patience for it to chill, and you’ll have a treat that’s as visually appealing as it is tasty.

Did you know that fruit jelly has been a beloved dessert across cultures for its simplicity and adaptability? Whether you’re in Australia enjoying a summer BBQ or in Korea looking for a light dessert after a hearty meal, fruit jelly fits the bill. This recipe is versatile and fun – you can even switch up the canned fruits to suit your taste. The sweet peach chunks paired with the smooth jelly texture create a delightful burst of flavors and textures. Pro tip: Avoid using fresh pineapple, kiwi, or pawpaw, as these contain enzymes that prevent the jelly from setting. It’s a fun science lesson in your kitchen and a treat for your taste buds!







Recipe Details: Easy Fruit Jelly

Serving Size: Makes 5 cups


Ingredients:

  • Jelly Base:

    • 2 sachets (approx. 18g total) jelly powder (any flavor of choice)

    • 2 cups (500ml) boiling water

    • 2 cups (500ml) cold water

  • Filling:

    • 1 can (400g/14oz) peaches, halved 

Instructions:

  1. Prepare the Jelly Base:

    • In a large mixing bowl, combine the jelly powder with the boiling water. Stir thoroughly until fully dissolved.

    • Add the cold water to the mixture and stir to combine. Set aside.

  2. Prepare the Cups:

    • Dice the canned peach halves into small, bite-sized pieces using scissors or a knife.

    • Divide the diced peaches evenly among 5 serving cups.

  3. Pour and Set:

    • Carefully pour the prepared jelly mixture over the peaches in each cup until filled.

    • Place the cups in the refrigerator and chill for at least 4 hours or until the jelly is fully set.

  4. Serve and Enjoy:

    • Once set, serve the jelly cups cold. Optionally, garnish with a sprig of mint for a fresh touch.

Tips for the Dish

  • Ingredient Substitutions: For a vegetarian option, use agar-agar instead of regular jelly powder. Note that agar-agar sets at room temperature.

  • Fruit Choices: Experiment with canned pineapple (make sure it’s cooked), mandarin oranges, or even mixed berries for variety.

  • Make-Ahead: This dish can be made a day in advance and stored in the refrigerator, making it perfect for parties or meal prep.

  • Texture Tip: Dice the peaches small for an even texture throughout the jelly.

Wrap-Up

This Easy Fruit Jelly is the perfect balance of flavor and simplicity. Whether you’re serving it at a summer picnic or enjoying it as a light dessert, it’s guaranteed to impress. Try this recipe today and don’t forget to share your creations in the comments below. I’d love to see how you make it your own!

Keywords: Easy Fruit Jelly, Simple Jelly Dessert, Quick No-Bake Recipes, Refreshing Summer Desserts, 과일 젤리, 젤리, 젤리 만들기


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