Quick Napolitana Pasta + Flavorful Add-Ins – Your Next Comfort Meal Fix!

When it comes to comfort food that’s quick, easy, and packed with bold flavors, Napolitana Pasta with Savory Add-Ins checks all the boxes. This recipe combines tender penne pasta with a rich tomato-based sauce, accented by the salty tang of Kalamata olives, the crunch of green capsicum (bell pepper), and the hearty bite of cocktail franks. It’s perfect for a weeknight dinner or a cozy meal for guests, and it comes together in under 30 minutes!

Did you know that Napolitana sauce, also known as Neapolitan sauce, hails from Southern Italy and is cherished for its simplicity and versatility? This dish elevates the classic recipe by adding savory cocktail franks and Kalamata olives, giving it an extra layer of flavor and heartiness. The balance of sweet, tangy, and slightly spicy notes makes every bite satisfying, while the addition of fresh capsicum (bell pepper) brings a delightful crunch. Whether you’re a seasoned pasta lover or trying something new, this recipe promises to deliver a restaurant-quality meal without the fuss. It’s also a fantastic way to use pantry staples while incorporating fresh ingredients.

---

Recipe Details: Quick Napolitana pasta

Serving Size: Serves 5

Ingredients:

• Pasta Base:

  • 500 g (1 lb) penne pasta
  • 1 tbsp olive oil (for tossing the cooked pasta)

• Sauce:

  • 2 tbsp olive oil
  • 1 medium onion, thinly sliced
  • 1 tsp minced garlic
  • 2 cans (800 g / 28 oz) crushed or diced tomatoes
  • 1 tbsp tomato paste
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/4 tsp red chili flakes
  • 1 tsp sugar
  • 1 tsp Vegeta (optional, for flavor boost)
  • Salt and pepper to taste

• Add-Ins:

  • 1 green capsicum (bell pepper), sliced
  • 1 can (400 g / 14 oz) cocktail franks, sliced
  • 2 tbsp Kalamata olives

Instructions:

1. Cook the Pasta:

   • Boil pasta in a large pot of salted water according to package instructions until al dente. Drain and toss with 1 tbsp olive oil to prevent sticking. Set aside.

2. Prepare the Sauce:

   • Heat 2 tbsp olive oil in a large saucepan over medium heat. Add sliced onion and garlic, and sauté until fragrant and softened, about 2–3 minutes.

3. Cook the Add-Ins:

   • Add sliced cocktail franks and green capsicum to the pan. Cook for 3–4 minutes, stirring occasionally, until slightly browned.

4. Build the Sauce:

   • Add the crushed tomatoes, tomato paste, oregano, basil, chili flakes, sugar, and Vegeta (if using). Stir well and bring to a gentle simmer.

5. Simmer:

   • Reduce heat to low and let the sauce cook for about 10 minutes, stirring occasionally.

6. Finish the Sauce:

   • Stir in Kalamata olives, season with salt and pepper to taste, and let cook for another 2 minutes.

7. Combine:

   • Toss the cooked pasta into the sauce, ensuring it’s well-coated. Serve hot, garnished with extra olives or fresh herbs if desired.

---

Tips for the Dish

• Ingredient Substitutions: Swap cocktail franks for grilled sausage slices, tofu, or mushrooms for a vegetarian option.
• Make Ahead: The sauce can be made a day ahead and stored in the fridge. Reheat and toss with fresh pasta for an even quicker meal.
• Freezing Instructions: Freeze the sauce in airtight containers for up to 2 months. Thaw in the fridge overnight before reheating.
• Extra Flavor: Add a splash of red wine while cooking the sauce for a richer taste.

---

Wrap-Up

This Quick and Easy Napolitana Pasta with Savory Add-Ins is your answer to a flavorful, no-fuss meal that satisfies every craving. Its combination of classic Italian-inspired flavors and creative twists makes it a recipe worth sharing. Try it out, make it your own, and don’t forget to leave your feedback or share your version in the comments below!

---

Keywords:
quick napolitana pasta, easy pasta recipe, napolitana with olives, pasta with cocktail franks, Italian-inspired pasta dish, one-pan pasta recipe, tomato basil pasta, easy dinner idea, comfort food pasta, penne napolitana recipe
나폴리타나파스, 간단한파스타레시피, 파스타레시피 

---