One Pan Chicken Alfredo Pasta – Creamy, Comforting & Ready in 20 Minutes!

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Silver Beet Bacon Fried Rice + Simple & Savory Twist + A Bowl of Comfort!

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Silver Beet Bacon Fried Rice is the perfect dish to combine hearty flavors with the nutritional goodness of silver beet. This quick and satisfying recipe brings together smoky bacon, tender silver beet, and fragrant rice, all tied together with a hint of oyster and soy sauce. Whether you're cooking for a cozy dinner or prepping for a busy day, this one-pan wonder is your new go-to comfort food.

Did you know silver beet, also known as Swiss chard, is packed with essential nutrients like iron, vitamin K, and antioxidants? Pairing it with the smoky goodness of bacon and the umami notes of oyster sauce creates a dish that's not only delicious but also nutritious. This fried rice is a modern twist on classic Asian flavors, offering a perfect balance of freshness and indulgence. Plus, it's a great way to use up leftover rice and transform it into a hearty meal. For best results, use day-old rice to achieve that ideal fried rice texture.








Recipe Details: Sliver Beet Bacon Fried Rice

Serving Size: Serves 3


Ingredients:

  • Main Ingredients:

    • 150-200g (5-7 oz) silver beet (Swiss chard), thinly sliced

    • 250g (9 oz) bacon, diced

    • 3 cups (600g/1.3 lbs) cooked rice (day-old preferred)

    • 4 eggs, scrambled

    • 2-3 spring onions (scallions), diced (for garnish)

  • Seasoning:

    • 1 tbsp oyster sauce

    • 1 tsp soy sauce

Instructions:

  1. Cook the Eggs:

    • Heat a non-stick pan over medium heat. Add a bit of oil and scramble the eggs. Remove and set aside.

  2. Cook the Bacon and Silver Beet:

    • In the same pan, cook the diced bacon over medium-high heat until crispy. Add the sliced silver beet directly to the pan and sauté for 2-3 minutes until wilted.

  3. Combine Ingredients:

    • Reduce heat to medium. Add the cooked rice to the pan, stirring to combine with the bacon and silver beet.

    • Drizzle in the oyster sauce and soy sauce, mixing well to ensure the rice is evenly coated.

  4. Add the Eggs:

    • Return the scrambled eggs to the pan. Stir everything together for 1-2 minutes to combine and heat through.

  5. Garnish and Serve:

    • Sprinkle with diced spring onions before serving. Enjoy hot!

Tips for the Dish

  • Substitutions: Use turkey bacon or plant-based bacon for a healthier or vegetarian option. Swap oyster sauce for hoisin or tamari sauce for dietary preferences.

  • Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a pan for the best texture.

  • Add-ins: Customize with your favorite veggies like diced carrots, peas, or corn for extra nutrition.

Wrap-Up

Silver Beet Bacon Fried Rice is a quick and flavorful dish that combines the smoky richness of bacon with the fresh, earthy taste of silver beet. It’s perfect for busy weeknights or as a satisfying meal prep option. Try this recipe today and share your creative twists in the comments below. I can’t wait to hear about your versions!

Keywords: Silver Beet Fried Rice, Bacon Rice Recipe, Easy One-Pan Meals, Quick Fried Rice, 베이컨 볶음밥, 원팬 볶음밥


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