Sweet and Savory Chicken: A Flavor-Packed, Easy Weeknight Dinner

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Spam Musubi: A Hawaiian Classic + Teriyaki Twist + Your Next Meal Obsession!

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Imagine the perfect bite: savory teriyaki-glazed spam, fluffy sushi rice, a sprinkle of furikake, and a strip of roasted nori holding it all together. Spam Musubi is more than just a snack; it’s a delicious slice of Hawaiian culture that’s easy to make, portable, and irresistibly tasty. Whether you’re looking for a quick lunch, a meal prep idea, or a grab-and-go snack, this iconic dish is the answer. Ready to dive into the flavors of Spam Musubi?

Spam Musubi might have its roots in Hawaii, but its popularity has spread worldwide, thanks to its perfect balance of flavors and textures. Inspired by Japanese onigiri, it blends the umami of teriyaki-glazed spam with the soft chew of sushi rice, enhanced by furikake seasoning. This dish was born during WWII when canned meats like Spam became household staples. Today, it’s beloved for its convenience and versatility. Pro tip: For the best musubi, use low-sodium spam to avoid overpowering the other flavors and press the rice firmly to ensure everything stays together. Whether you’re savoring it warm or prepping ahead for a busy week, Spam Musubi is a must-try treat!



















Recipe Details:

Serving Size:
8 Spam Musubi


Ingredients:

For the spam:

  • 1 can (340 g / 12 oz) low-sodium Spam (8 slices)

For the teriyaki marinade:

  • 2 tbsp soy sauce
  • 2 tbsp sugar (or stevia)
  • 1 tsp mirin

For the sushi rice:

  • 5–6 cups cooked rice (short-grain preferred)
  • 1 tbsp rice wine vinegar
  • 1 tsp sugar
  • 1/4 tsp salt

Other ingredients:

  • 3 sheets nori (roasted seaweed), cut lengthwise into thirds
  • 2 tsp furikake seasoning
  • 6 eggs, cooked as a rectangular omelet and cut to Spam size

 

Instructions:

  1. Prepare the egg omelet:
    Cook the eggs in a rectangular pan and slice into 8 pieces the same size as the Spam.
  2. Slice the Spam:
    Cut the Spam into 8 even slices.
  3. Make the teriyaki sauce:
    Mix soy sauce, sugar, and mirin in a bowl until the sugar dissolves.
  4. Season the rice:
    Combine cooked rice with rice wine vinegar, sugar, and salt. Mix well.
  5. Cook and glaze the Spam:
    Heat a frying pan over medium heat. Fry Spam slices on each side until lightly golden. Pour the teriyaki sauce into the pan and glaze the Spam, turning until evenly coated.
  6. Assemble the musubi:
    • Place a strip of nori (shiny side down) lengthwise on a clean cutting board.
    • Position a musubi mold in the middle of the nori strip.
    • Add 1–1 1/2 inches of seasoned rice into the mold and press firmly.
    • Sprinkle 1/4 tsp furikake on the rice.
    • Add an egg slice and press again while removing the mold.
    • Place a glazed Spam slice on top.
  7. Wrap the nori and seal:
    • Wrap one side of the nori over the Spam, then fold the other side over to secure the musubi.
    • Dab a little water on the edge of the nori to seal it tightly.
  8. Serve warm or store:
    • Serve immediately, or wrap each musubi individually in plastic wrap.
    • To freeze: Wrap in plastic wrap and place in a freezer bag. Microwave for 1 minute to reheat.

Tips for the Dish:

  • Ingredient Substitutions: Use turkey Spam or plant-based Spam for dietary preferences.
  • Rice Tips: Short-grain rice is ideal for its stickiness; avoid long-grain rice.
  • Flavor Variation: Add a slice of avocado or pickled radish for a twist.
  • Make Ahead: Store in the fridge for up to 4 days; reheat for 45 seconds in the microwave before serving.

Wrap-Up:

Spam Musubi combines the best of Hawaiian flavors in one perfect bite. Whether you’re meal-prepping, hosting a gathering, or just craving something unique, this dish is sure to impress. Try it out, and don’t forget to share your creations in the comments below! I’d love to hear how you make it your own.

Keywords:
Spam Musubi, Teriyaki Spam, Hawaiian Recipes, Sushi Rice, Portable Snacks, 스팸무스비, 하와이음식, 간단한요리, 무스비레시피, 테리야키무스비

 

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