Spicy Pork Bulgogi + Korean BBQ at Home + A Sizzling Flavor Explosion

Get ready to turn up the heat in your kitchen with Spicy Pork Bulgogi, a fiery and flavorful Korean BBQ dish that’s a crowd-pleaser. Made with tender, thinly sliced pork marinated in a bold, umami-packed sauce, this dish pairs perfectly with rice or wraps for a satisfying meal. Whether you’re craving a quick weeknight dinner or want to impress your guests with authentic Korean flavors, Spicy Pork Bulgogi is your go-to recipe.

Did you know that "bulgogi" translates to "fire meat"? Traditionally grilled over an open flame, this dish is now commonly cooked on stovetops for convenience without losing its smoky essence. The spicy marinade, starring gochujang (Korean red chili paste) and gochugaru (Korean chili flakes), creates the perfect balance of heat, sweetness, and savory depth. For the best results, choose pork leg for its tenderness and lean texture, or swap in pork belly for a richer bite. This dish freezes well, making it a meal prep hero for busy days. Add your favorite veggies for extra crunch, and you’ve got a dish that’s both vibrant and versatile!

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Recipe Details: Spicy Pork Bulgogi

Serving Size: 4

Ingredients:

Pork: 600g (pork leg, thinly sliced)

For the marinade (sufficient for 600g to 1kg pork):

• 2 tbsp gochujang (Korean red chili paste)
• 3 tbsp gochugaru (Korean chili flakes)
• 3 tbsp sugar
• 3 tbsp mirin (sweet cooking rice wine)
• 3 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp minced garlic
• ½ tbsp minced ginger
• 1 tsp black pepper
• 1 tsp MSG (optional)
• 1 tbsp sesame oil

Veggies:

• ½ onion, thinly sliced
• 60g (2 oz) spring onions, cut into 5 cm (2-inch) pieces
• ½ carrot, thinly sliced

For Cooking:

• ⅓ cup (80 ml) water per batch, if cooking in batches
• Sesame seeds, for garnish

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Instructions:

1. Slice the Pork: Freeze pork for 1~2 hours before slicing for easier handling. Slice thinly against the grain.
2. Prepare the Marinade: In a large bowl, combine all marinade ingredients. Mix well. The marinade is sufficient for 600g to 1kg of thinly sliced pork.
3. Marinate the Pork: Add the sliced pork to the marinade, ensuring every piece is well coated. Let it sit for at least 30 minutes or overnight in the refrigerator for deeper flavor.
4. Prep the Veggies: Slice onion, spring onions, and carrot as instructed.
5. Cook the Pork: Heat a large pan over medium-high heat. Add the marinated pork in batches to avoid overcrowding. Cook until nearly done.
6. Add Water and Veggies: Stir in ⅓ cup water and add the carrot and onion. Cook until veggies are tender. Add the spring onions and cook for another 1–2 minutes.
7. Garnish and Serve: Sprinkle with sesame seeds and serve hot with steamed rice, lettuce wraps, or as a topping for noodles.

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Tips for the Dish:

• Substitutions:
  • Use chicken thighs or beef slices if you prefer different proteins.
  • For a vegetarian version, try tofu or king oyster mushrooms.
• Storage: Store leftovers in an airtight container for up to 3 days in the refrigerator or freeze for up to 2 months.
• Spice Level: Adjust the amount of gochugaru for a milder or spicier dish.
• Serving Suggestions: Pair with kimchi, steamed rice, and ssamjang (Korean dipping sauce) for an authentic experience.

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Wrap-Up:

Spicy Pork Bulgogi is a must-try dish that brings the sizzling flavors of Korea straight to your table. Its irresistible combination of tender pork, bold spices, and savory-sweet sauce is sure to make it a household favorite. Don’t forget to share your creations and let me know how you enjoyed it in the comments!

Keywords (키워드): Korean BBQ, Spicy Pork Bulgogi, Easy Korean Recipes, Fire Meat Recipe, 제육볶음, 돼지 불고기, 고추장 불고기, 돼지고기 요리, 매운 요리

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