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Fluffy, Creamy, Perfect—Egg Sandwich Done Right!

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If you’re looking for a sandwich that’s soft, fluffy, and downright irresistible, this creamy egg sandwich will become your new favorite. Made with boiled eggs, a creamy mustard-mayo mixture, and fresh parsley, it’s a quick yet indulgent recipe perfect for breakfast, lunch, or even a light dinner. Whether you’re meal-prepping or whipping up something for a cozy day at home, this egg sandwich delivers the perfect balance of flavor and texture.

Egg sandwiches have a rich culinary history, with variations found worldwide. In Japan, the "tamago sando" is a cultural icon, featuring soft bread and creamy egg fillings. This version brings a Western twist, with wholegrain mustard adding a zingy depth to the creamy mix. Did you know eggs are packed with protein, vitamins D and B12, and choline, which is excellent for brain health? Pair that with parsley’s freshness and the melt-in-your-mouth texture of fluffy bread, and you’ve got a sandwich that feels both nutritious and indulgent. Pro tip: For the fluffiest texture, use freshly baked sandwich bread and high-quality eggs.








Recipe Details: Fluffy Egg Sandwich

Serving Size: 2 sandwiches (4 halves)


Ingredients:

  • Eggs: 6 large boiled eggs (12 minutes)
  • Mayonnaise: 3 tbsp
  • Wholegrain Mustard: 1 tbsp
  • Milk: 1 tbsp
  • Sugar: 1/4 tsp
  • Salt: 1/4 tsp
  • Parsley: 1 tbsp diced fresh parsley
  • Bread: 4 slices of sandwich bread


Instructions:

  1. Boil the Eggs:
    Place 6 eggs in a saucepan, cover with water, and bring to a boil. Simmer for 12 minutes. Transfer eggs to cold water and let cool for 5 minutes.
  2. Prepare the Filling:
    Peel the cooled eggs and mash them with a fork in a mixing bowl. Add mayonnaise, mustard, milk, sugar, salt, and parsley. Mix until creamy.
  3. Assemble the Sandwich:
    Spread the egg mixture evenly on two slices of bread. Place the remaining bread slices on top, pressing gently.
  4. Wrap and Slice:
    Wrap the sandwiches tightly in cling film or parchment paper and refrigerate for 10 minutes. Slice each sandwich in half and serve.

Note: Serve immediately for the freshest taste, or store in the fridge for up to 1 day.

Tips for the Dish

  • Ingredient Substitutions: Use Greek yogurt instead of mayonnaise for a lighter version or vegan mayo for a plant-based option.
  • For Extra Flavor: Add a pinch of paprika or a dash of hot sauce to the filling.
  • Make Ahead: Prepare the egg filling the night before and assemble sandwiches in the morning for a quick meal.

Wrap-Up

This soft fluffy egg sandwich is a perfect balance of creamy, savory, and fresh flavors. Its simplicity makes it ideal for any meal, yet its luxurious texture will leave you wanting more. Whether you’re hosting a casual brunch or enjoying a quiet meal, this recipe is sure to impress. Don’t forget to share your version in the comments and tag me on Instagram at @CookWithJuyea!

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