One Pan Creamy Sausage Pasta + Creamy, Cheesy, and Bold + The Ultimate Comfort Dish You'll Love!

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Transform your weeknight dinners with this One Pan Creamy Sausage Pasta, a creamy, cheesy, and slightly fiery dish that brings together the comforting flavors of Italian-inspired pasta and bold spices. This recipe is perfect for busy cooks craving an easy, no-fuss meal with minimal cleanup.

Imagine a dish that feels like a warm hug on a chilly evening—this creamy sausage pasta hits all the right notes. The creamy sauce clings to every bite of tender penne, while the smoky frankfurter sausage and a hint of red chili pack a punch of flavor. Originating from the idea of "one-pot wonders," this recipe combines convenience with indulgence, making it ideal for meal prepping or sharing with friends. For a lighter option, substitute regular sausages with chicken or plant-based alternatives. Whether you’re a pasta enthusiast or just someone who loves a hearty meal, this dish will have you reaching for seconds!












Recipe Details:

Serving Size: 4 servings


Ingredients:

  • 400g (14 oz) frankfurter sausage, sliced
  • 1 tbsp olive oil
  • 1 onion, diced
  • 1 tbsp minced garlic
  • 2 cups (480 ml) chicken stock
  • 1 can (400g/14 oz) diced tomatoes
  • ½ cup (120 ml) thickened cream (heavy cream)
  • 250g (9 oz) penne pasta
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ ~1 tsp crushed red chili flakes
  • 1 cup (100g/3.5 oz) shredded cheese (cheddar or mozzarella)
  • ⅓ cup (40g) thinly sliced spring onions


Instructions:

  1. Heat olive oil in a large pan over medium heat. Add the sliced frankfurter sausage and diced onion. Cook for 3-4 minutes until lightly browned.
  2. Stir in minced garlic and sauté until fragrant, about 30 seconds.
  3. Add chicken stock, diced tomatoes, thickened cream, uncooked penne pasta, salt, black pepper, and crushed red chili flakes. Mix well.
  4. Bring the mixture to a boil, then reduce heat to medium-low. Cover and simmer for 15 minutes, stirring occasionally, until the pasta is cooked.
  5. Remove the lid and stir in shredded cheese and spring onions until the cheese is melted and incorporated.
  6. Serve hot, garnished with extra spring onions or a sprinkle of chili flakes if desired.

Tips for the Dish:

  • Ingredient Substitutions: Use smoked chicken sausage or plant-based sausage for dietary preferences. Coconut cream can replace heavy cream for a dairy-free version.
  • Make Ahead: Prepare the dish a day in advance and reheat with a splash of chicken stock or water.
  • Freezing Instructions: Cool completely before transferring to airtight containers. Freeze for up to 2 months. Thaw overnight in the fridge and reheat on the stovetop.

Wrap-Up:

This One Pan Creamy Sausage Pasta is the perfect balance of simplicity and flavor, offering a restaurant-quality dish right in your kitchen. Try it today, and don’t forget to share your delicious creations in the comments below. Your feedback inspires more tasty recipes!

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