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Tomato & Garlic Cheese Confit – A Melt-in-Your-Mouth Brie Delight You Can’t Resist!

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If you’re looking to impress with minimal effort, this Tomato & Garlic Cheese Confit with Baked Brie is a show-stopping appetizer or side dish that combines rich, creamy cheese, sweet roasted tomatoes, and aromatic garlic. Perfect for gatherings or a cozy indulgence at home, this dish pairs beautifully with crusty baguette slices or your favorite artisan bread.

Imagine a golden wheel of brie cheese, baked until gooey and bubbling, surrounded by caramelized cherry tomatoes and soft, buttery garlic. Originating from French cuisine, baked brie is a classic crowd-pleaser often served during holidays or special occasions. But the addition of slow-roasted tomatoes and garlic takes this dish to a whole new level. Not only is it bursting with flavor, but it's also a powerhouse of nutrients—tomatoes are rich in antioxidants like lycopene, while garlic boosts immunity. Pair it with fresh basil leaves for a pop of herbal freshness. Whether served as a starter or centerpiece for a wine night, this recipe is simplicity and elegance at its finest.







Recipe Details: Tomato & Garlic Cheese Confit

Serving Size: Serves 2


Ingredients:

  • 250g (9 oz) cherry tomatoes
  • 15 garlic cloves, peeled
  • 1½ tbsp olive oil
  • 125g (4½ oz) brie cheese
  • A few fresh basil leaves
  • Pinch of salt
  • Baguette or similar bread for serving


Instructions:

  1. Preheat Oven: Preheat your oven to 180°C (350°F).
  2. Prepare the Brie: Place the brie cheese in the center of an oven-safe dish. Using a sharp knife, score the top of the cheese in a crisscross (#) pattern to allow the flavors to penetrate.
  3. Add the Vegetables: Arrange cherry tomatoes and garlic cloves around the brie.
  4. Season: Sprinkle a pinch of salt evenly over the tomatoes, garlic, and cheese. Then drizzle olive oil over everything. 
  5. Add Basil: Tear fresh basil leaves and scatter them around for an aromatic touch.
  6. Bake: Place the dish in the oven and bake for 35 minutes or until the tomatoes are soft and slightly blistered, the garlic is tender, and the cheese is bubbling.
  7. Serve: Remove from the oven and serve immediately with slices of crusty baguette or your favorite bread for dipping.

Tips for the Dish

  • Ingredient Substitutions: Swap brie with camembert for a similar creamy texture. For a vegan option, try a plant-based cheese alternative.
  • Herb Options: Substitute basil with thyme or rosemary for a different flavor profile.
  • Additions: Sprinkle chili flakes for a spicy kick or drizzle honey for a touch of sweetness.
  • Make Ahead: Prep the dish by arranging all ingredients in the oven-safe dish a few hours in advance. Cover and refrigerate, then bake when ready.

Wrap-Up

Dive into the rich, gooey indulgence of baked brie paired with the sweetness of roasted cherry tomatoes and garlic. This Tomato & Garlic Cheese Confit is a recipe you'll revisit time and again, whether for entertaining or treating yourself. Don’t forget to share your creations in the comments and let me know your favorite twists!

Keywords(키워드): Tomato cheese confit, baked brie, easy appetizer, garlic confit, French cuisine, bread dipping recipes,  토마토 마늘 콩피, 치즈 요리, 토마토 요리, 브리 치즈, 간단한 요리, 홈파티 음식


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