Mie Goreng + Sweet, Savory, Spicy + Your Next Comfort Meal!

Indulge in the bold, vibrant flavors of Mie Goreng, Indonesia’s beloved stir-fried noodle dish that’s sweet, savory, and a touch spicy. Packed with tender chicken, crunchy veggies, and a rich, flavorful sauce, this noodle dish brings street food vibes right to your kitchen. Perfect for busy weeknights or impressing guests with minimal effort!

Mie Goreng is more than just a meal—it’s a cultural experience in every bite. Originating from Indonesia, this dish captures the essence of its bustling street markets, where smoky woks sizzle with sweet soy, tangy sauces, and fresh ingredients. The balance of textures and flavors is unmatched: chewy noodles, tender chicken, crisp vegetables, and the perfect harmony of sweet, spicy, and umami. Plus, it’s versatile—you can easily swap out ingredients to suit your preferences. Whether you’re a noodle lover or new to Indonesian cuisine, this dish promises to be a hit!

---

Recipe Details: Mie Goreng

Serving Size: 6 servings

Ingredients

• Noodles: 700 g (24 oz) fresh chow mein noodles
• Sauce:
• 2.5 tbsp kecap manis (sweet soy sauce)
• 3 tbsp regular soy sauce
• 1 tbsp dark soy sauce
• 2 tbsp oyster sauce
• 5 tbsp ketchup
• 3 tbsp hot chili sauce (or sambal oelek)
• 1 tbsp sesame oil
• 1/4 tsp white pepper
• Stir-Fry:
• 2 tbsp vegetable oil
• 4 eggs (scrambled)
• 1 tbsp minced garlic
• 400 g (14 oz) chicken breast, thinly sliced
• 300 g (10 oz) cabbage, finely sliced
• 250 g (8.8 oz) bean sprouts
• 1 carrot, julienned
• 60 g (2 oz) spring onion, cut into 5 cm (2-inch) lengths

Instructions

1. Prepare the Sauce:
   In a bowl, combine kecap manis, soy sauces, oyster sauce, ketchup, chili sauce, sesame oil, and white pepper. Mix well and set aside.
2. Cook the Noodles:
   Prepare the chow mein noodles according to the package instructions. Drain and set aside.
3. Scramble the Eggs:
   Heat 1 tbsp of vegetable oil in a large wok or skillet over medium heat. Add the eggs and scramble until fully cooked. Remove from the wok and set aside.
4. Cook the Chicken:
   Add the remaining 1 tbsp of oil to the wok and increase the heat to high. Add the minced garlic and stir-fry for 30 seconds until fragrant. Add the chicken slices and stir-fry until fully cooked.
5. Add the Vegetables:
   Toss in the cabbage, bean sprouts, and julienned carrot. Stir-fry for 2-3 minutes until the vegetables are slightly tender but still crisp.
6. Combine Everything:
   Add the cooked noodles to the wok, followed by the prepared sauce and spring onions. Stir-fry until the noodles are evenly coated with the sauce.
7. Finish with Eggs:
   Return the scrambled eggs to the wok, mixing them into the noodles. Stir-fry for another minute.
8. Serve:
   Plate the Mie Goreng hot and enjoy!

---

Tips for the Dish

• Ingredient Substitutions:
• Swap chicken for shrimp, tofu, or beef for variety.
• Use gluten-free soy sauce and noodles for a gluten-free version.
• Make Ahead:
• Prep the sauce and chop vegetables ahead of time for a quick meal.
• Freezing Instructions:
• Store leftovers in an airtight container in the freezer for up to 2 months. Reheat in a hot wok for the best texture.

---

Wrap-Up

Mie Goreng is more than a dish—it’s a love letter to Indonesia’s rich culinary heritage. With its tantalizing flavors and satisfying textures, this noodle stir-fry is a must-try for any food lover. Whether you’re recreating a cherished travel memory or discovering something new, this dish is guaranteed to impress. Don’t forget to share your version in the comments below—I’d love to see how you make it your own!

Keywords (키워드): Mie Goreng recipe, Indonesian stir-fry noodles, kecap manis noodles, easy noodle recipes, one-pan dinner, 미고렝, 인도네시아 볶음면, 간단한 저녁 요리, 케찹 볶음면, 닭고기 볶음면, 인도네시아 미고랭

---