Crab Salad – Creamy, Fresh, and Flavor-Packed – Your New Go-To Quick Meal!

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One Pan Korean Street Toast + Butter Toasted Goodness + A Quick & Easy Delight!

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Imagine starting your day with the aroma of sizzling butter, crisp veggies, and perfectly toasted bread layered with oozy cheese and smoky ham. Welcome to the world of One Pan Korean Street Toast, a beloved street food from Korea that blends sweet, savory, and tangy flavors into a single bite. This easy recipe transforms humble ingredients into a gourmet delight you can whip up in minutes—all with just one pan!

Korean street toast is more than just a sandwich—it’s an experience. Originating from Korea’s bustling food stalls, this quick and hearty snack is perfect for busy mornings or an indulgent brunch. The combination of fluffy egg and veggie filling, melty cheese, smoky ham, and the tangy bite of ketchup and mustard creates a flavor explosion. Plus, the cabbage and carrot pack a surprising dose of fiber and vitamins, so it’s as nourishing as it is delicious. Want to make it even more special? Opt for fresh, high-quality bread, and if you’re feeling adventurous, try adding a slice of avocado or a sprinkle of chili flakes for an extra kick!












Recipe Details

Serving Size: 3 sandwiches (6 slices of bread)

 

Ingredients

  • Bread: 6 slices (choose thick-cut for better texture)
  • Cabbage: 180g (thinly sliced and diced)
  • Carrot: 60g (diced)
  • Spring onion: 30g (diced)
  • Ham: 6 slices
  • Cheese: 3 slices
  • Eggs: 4
  • Butter: 30g
  • Salt: ¼ tsp
  • Black pepper: Pinch
  • Ketchup: To taste
  • Mustard: To taste

 

Instructions

  1. Prep the Veggies: Thinly slice and dice cabbage, carrot, and spring onions.
  2. Mix the Egg Base: In a bowl, whisk eggs, veggies, salt, and pepper until combined.
  3. Cook the Filling: Heat butter in a pan over medium heat. Pour the egg mixture into the pan in a shape roughly the size of two bread slices.
  4. Toast and Combine: Lay two slices of bread directly on top of the cooking egg mixture. Press gently and allow the bread to adhere. Once the egg mixture sets, flip the entire piece carefully.
  5. Assemble: On one slice of bread, layer cheese, ham, ketchup, and mustard. Fold the sandwich in half, enclosing the filling, and press down gently.
  6. Final Toast: Add more butter to the pan and toast the folded sandwich until golden brown and crisp on both sides.
  7. Serve: Slice diagonally for a classic look and serve warm.

Tips for the Dish

  1. Ingredient Substitutions: Swap ham with turkey slices or sautéed mushrooms for a vegetarian version. Use vegan cheese and butter for a plant-based option.
  2. Make-Ahead Option: Prep the veggie and egg mixture in advance and refrigerate it. Cook fresh when ready to eat.
  3. Enhance the Flavor: Add a pinch of sugar to the egg mixture for an authentic Korean street toast sweetness.

Wrap-Up

This One Pan Korean Street Toast is more than just a meal—it’s a slice of Korea on your plate. Whether you’re enjoying it for breakfast, lunch, or dinner, the fusion of textures and flavors will keep you coming back for more. Try it today, and don’t forget to share your versions in the comments below. Your feedback always inspires me to create even more amazing recipes!

Keywords(키워드): Korean street toast, one-pan recipe, easy breakfast, quick Korean recipes, Korean sandwich, egg toast, Korean breakfast ideas, simple brunch ideas, 길거리 토스트, 토스트 레시피, 원팬 길거리 토스트

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