Zucchini Sausage Stir Fry + Quick & Flavorful One-Pan Delight

on
0

Apple and Sultana Muffins: A Cozy, Spiced Delight for Any Occasion

on

There’s something undeniably comforting about the combination of apples, cinnamon, and plump sultanas baked into a soft, golden muffin. These Apple and Sultana Muffins are an easy-to-make treat, perfect for breakfast, snack time, or as an afternoon tea delight. With their warm spice, natural sweetness, and moist texture, they’ll quickly become a favorite in your kitchen. Plus, they’re a great way to use up extra apples while enjoying a homemade baked good that feels both wholesome and indulgent.

A Bite of Comfort: The Perfect Muffin for All Seasons

If you love the aroma of spiced apple desserts wafting through your home, these muffins are a must-try! The combination of tart Granny Smith apples, sweet sultanas, and a touch of brown sugar creates a balanced flavor that’s not overly sweet. The cinnamon and vanilla essence add warmth, making them perfect for chilly mornings or cozy evenings.

Apples are not only delicious but also packed with fiber and antioxidants, while sultanas provide natural sweetness and essential nutrients. If you enjoy meal prepping, these muffins freeze beautifully, allowing you to have a quick, homemade snack ready anytime. Serve them fresh out of the oven with a pat of butter, or enjoy them with a cup of tea or coffee for a relaxing break.













Apple and Sultana Muffin Recipe

Serving Size:Makes 12 muffins


Ingredients:

Dry Ingredients:

  • 250g (2 cups) self-raising flour
  • 1 tsp baking powder
  • 1 ½ tsp ground cinnamon
  • 50g (¼ cup) caster sugar
  • 50g (¼ cup) brown sugar
  • ½ tsp salt

Wet Ingredients:

  • 2 large eggs
  • 125ml (½ cup) milk
  • 1 tsp vanilla essence
  • 4 tbsp vegetable oil
  • 3 Granny Smith apples, grated (skins removed)
  • 120g (¾ cup) sultanas
  • Extra sugar for sprinkling on top


Instructions:

  1. Preheat the oven to 180°C (350°F) and line a 12-cup muffin tray with liners.
  2. Grate the apples and set them aside.
  3. In a large bowl, mix all dry ingredients – flour, baking powder, cinnamon, salt, caster sugar, and brown sugar.
  4. In another medium bowl, whisk together the eggs, milk, vanilla essence, and vegetable oil.
  5. Add the grated apples and sultanas to the wet mixture and stir to combine.
  6. Gently fold the wet mixture into the dry ingredients. Do not overmix—stir until just combined.
  7. Spoon the batter evenly into the muffin tray, filling each about ¾ full.
  8. Sprinkle a little sugar on top for a slightly crispy finish.
  9. Bake for 25 minutes, or until a toothpick inserted in the center comes out clean.
  10. Let the muffins cool in the tray for 5 minutes, then transfer them to a wire rack.

Tips for Perfect Apple & Sultana Muffins

  • Substitutions: Swap sultanas for raisins, dried cranberries, or chopped dates for a different flavor twist.
  • Oil Alternatives: Use melted butter or coconut oil for a richer taste.
  • Make it Dairy-Free: Substitute milk with almond, soy, or oat milk.
  • Storage & Freezing: Store in an airtight container for 3 days or freeze for up to 3 months. To reheat, microwave for 15-20 seconds.

Wrap-Up

These Apple and Sultana Muffins are the perfect balance of warm spices, juicy apples, and chewy sultanas, making them an irresistible treat. Whether you’re baking for a cozy breakfast, a quick snack, or a tea-time delight, they’re sure to be a crowd-pleaser. Try this recipe and let me know in the comments how yours turned out!

Keywords(키워드): Apple muffins recipe, easy apple muffins, sultana muffins, cinnamon apple muffins, best muffin recipes, healthy muffins, homemade muffins, quick breakfast ideas, baking with apples, fall baking recipes, 애플 머핀, 사과 머핀, 건포도 머핀, 간단한 머핀 레시피, 홈베이킹, 쉬운 베이킹, 머핀 만들기


Comments

Post a Comment