Easy Tiramisu Delight: No-Bake, Creamy Layers, Pure Indulgence

Craving a dessert that looks fancy but is surprisingly simple to make? This Easy Tiramisu Recipe is your answer! With creamy mascarpone, delicate Marina biscuits, and a rich coffee kick, this no-bake classic comes together in just a few steps. Perfect for impressing guests or treating yourself to a slice of indulgence, it's a dessert that feels like a little luxury.

Love tiramisu but worried about the heaviness? This version uses evaporated milk instead of heavy cream, giving you that creamy texture with less fat. Coffee provides a natural energy boost, while cocoa is packed with antioxidants. It’s a dessert that satisfies your sweet tooth without weighing you down.

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Recipe Details: Easy Tiramisu

Serving Size: 6 servings

Ingredients:

• 250g (8.8 oz) mascarpone cheese
• 100ml (3.4 fl oz) evaporated milk, chilled
• 1 tbsp Kahlua
• 3 tbsp sugar (adjust to taste)
• 1 tsp vanilla extract (optional)
• 1 cup strong coffee, cooled
• 1 tbsp cocoa powder (for dusting)
• Marina biscuits (or ladyfingers, as needed)

Instructions:

1. Make the Cream Filling:
• In a large bowl, whisk the mascarpone until smooth.
• Slowly add the chilled evaporated milk, whisking until combined and creamy.
• Add the Kahlua, sugar and vanilla extract (if using), whisking until smooth and slightly thickened.
2. Dip the Biscuits:
• Quickly dip the Marina biscuits in the cooled coffee for 2-3 seconds (don’t soak too long, or they’ll fall apart).
3. Assemble the Layers:
• In a dish, layer the coffee-dipped biscuits to cover the bottom.
• Spread half of the mascarpone mixture over the biscuits.
• Add another layer of dipped biscuits.
• Spread the remaining mascarpone mixture on top.
4. Chill & Serve:
• Cover and refrigerate for at least 4 hours (overnight is even better!).
• Before serving, dust the top with cocoa powder.

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Tips for the Dish:

• Ingredient Substitutions: Use cream cheese instead of mascarpone for a budget-friendly option.
• Dietary Preferences: Swap Marina biscuits with gluten-free cookies to make this gluten-free.
• Flavor Boost: Add a dash of cinnamon to the cocoa powder or a sprinkle of grated dark chocolate.
• Storage: Keep refrigerated for up to 3 days. You can also freeze portions and thaw in the fridge.

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Wrap-Up: This Easy Tiramisu is a dessert that brings café-style indulgence straight to your kitchen. Whether you’re making it for a dinner party or a solo treat, every bite is pure bliss. Try it out, and let me know your favorite twist on the recipe in the comments below!

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