One Pot Mexican Sausages and Rice – Easy, Cheesy & Packed with Bold Flavour

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Easy Tiramisu Delight: No-Bake, Creamy Layers, Pure Indulgence

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Craving a dessert that looks fancy but is surprisingly simple to make? This Easy Tiramisu Recipe is your answer! With creamy mascarpone, delicate Marina biscuits, and a rich coffee kick, this no-bake classic comes together in just a few steps. Perfect for impressing guests or treating yourself to a slice of indulgence, it's a dessert that feels like a little luxury.

Love tiramisu but worried about the heaviness? This version uses evaporated milk instead of heavy cream, giving you that creamy texture with less fat. Coffee provides a natural energy boost, while cocoa is packed with antioxidants. It’s a dessert that satisfies your sweet tooth without weighing you down.








Recipe Details: Easy Tiramisu

Serving Size: 6 servings


Ingredients:

  • 250g (8.8 oz) mascarpone cheese
  • 100ml (3.4 fl oz) evaporated milk, chilled
  • 1 tbsp Kahlua
  • 3 tbsp sugar (adjust to taste)
  • 1 tsp vanilla extract (optional)
  • 1 cup strong coffee, cooled
  • 1 tbsp cocoa powder (for dusting)
  • Marina biscuits (or ladyfingers, as needed)


Instructions:

  1. Make the Cream Filling:
    • In a large bowl, whisk the mascarpone until smooth.
    • Slowly add the chilled evaporated milk, whisking until combined and creamy.
    • Add the Kahlua, sugar and vanilla extract (if using), whisking until smooth and slightly thickened.
  2. Dip the Biscuits:
    • Quickly dip the Marina biscuits in the cooled coffee for 2-3 seconds (don’t soak too long, or they’ll fall apart).
  3. Assemble the Layers:
    • In a dish, layer the coffee-dipped biscuits to cover the bottom.
    • Spread half of the mascarpone mixture over the biscuits.
    • Add another layer of dipped biscuits.
    • Spread the remaining mascarpone mixture on top.
  4. Chill & Serve:
    • Cover and refrigerate for at least 4 hours (overnight is even better!).
    • Before serving, dust the top with cocoa powder.

Tips for the Dish:

  • Ingredient Substitutions: Use cream cheese instead of mascarpone for a budget-friendly option.
  • Dietary Preferences: Swap Marina biscuits with gluten-free cookies to make this gluten-free.
  • Flavor Boost: Add a dash of cinnamon to the cocoa powder or a sprinkle of grated dark chocolate.
  • Storage: Keep refrigerated for up to 3 days. You can also freeze portions and thaw in the fridge.

Wrap-Up: This Easy Tiramisu is a dessert that brings café-style indulgence straight to your kitchen. Whether you’re making it for a dinner party or a solo treat, every bite is pure bliss. Try it out, and let me know your favorite twist on the recipe in the comments below!

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