- Get link
- X
- Other Apps
- Get link
- X
- Other Apps
Craving a dessert that looks fancy but is surprisingly simple to make? This Easy Tiramisu Recipe is your answer! With creamy mascarpone, delicate Marina biscuits, and a rich coffee kick, this no-bake classic comes together in just a few steps. Perfect for impressing guests or treating yourself to a slice of indulgence, it's a dessert that feels like a little luxury.
Love tiramisu but worried about the heaviness? This version
uses evaporated milk instead of heavy cream, giving you that creamy texture
with less fat. Coffee provides a natural energy boost, while cocoa is packed
with antioxidants. It’s a dessert that satisfies your sweet tooth without
weighing you down.
Recipe Details: Easy Tiramisu
Serving Size: 6 servings
Ingredients:
- 250g
(8.8 oz) mascarpone cheese
- 100ml
(3.4 fl oz) evaporated milk, chilled
- 1 tbsp Kahlua
- 3
tbsp sugar (adjust to taste)
- 1
tsp vanilla extract (optional)
- 1
cup strong coffee, cooled
- 1
tbsp cocoa powder (for dusting)
- Marina
biscuits (or ladyfingers, as needed)
Instructions:
- Make
the Cream Filling:
- In
a large bowl, whisk the mascarpone until smooth.
- Slowly
add the chilled evaporated milk, whisking until combined and creamy.
- Add
the Kahlua, sugar and vanilla extract (if using), whisking until smooth and
slightly thickened.
- Dip
the Biscuits:
- Quickly
dip the Marina biscuits in the cooled coffee for 2-3 seconds (don’t soak
too long, or they’ll fall apart).
- Assemble
the Layers:
- In
a dish, layer the coffee-dipped biscuits to cover the bottom.
- Spread
half of the mascarpone mixture over the biscuits.
- Add
another layer of dipped biscuits.
- Spread
the remaining mascarpone mixture on top.
- Chill
& Serve:
- Cover
and refrigerate for at least 4 hours (overnight is even better!).
- Before
serving, dust the top with cocoa powder.
Tips for the Dish:
- Ingredient
Substitutions: Use cream cheese instead of mascarpone for a
budget-friendly option.
- Dietary
Preferences: Swap Marina biscuits with gluten-free cookies to make
this gluten-free.
- Flavor
Boost: Add a dash of cinnamon to the cocoa powder or a sprinkle of
grated dark chocolate.
- Storage:
Keep refrigerated for up to 3 days. You can also freeze portions and thaw
in the fridge.
Wrap-Up: This Easy Tiramisu is a dessert that
brings café-style indulgence straight to your kitchen. Whether you’re making it
for a dinner party or a solo treat, every bite is pure bliss. Try it out, and
let me know your favorite twist on the recipe in the comments below!
Keywords(키워드):
tiramisu recipe, easy tiramisu, no-bake dessert, Italian dessert, coffee
dessert, mascarpone recipe, quick dessert, homemade tiramisu, 티라미수 레시피,
쉬운 디저트 만들기,
홈메이드 티라미수,
이탈리안 디저트,
커피 디저트
Comments
Post a Comment