Salmon Sushi Bake – Oven-Baked Comfort Meets Sushi Night in One Dish!

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Simple Fresh Fruit Jelly – Refreshing, Easy, and Perfect for Any Occasion!

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If you’re looking for a light, refreshing, and effortlessly beautiful dessert, Simple Fruit Jelly is the perfect choice! This no-fuss treat combines vibrant fresh fruits with a silky, translucent jelly that melts in your mouth. Whether you need a quick make-ahead dessert for guests or a cooling snack on a warm day, this recipe is sure to impress. Plus, it’s incredibly versatile—swap the fruits, experiment with flavors, and enjoy a homemade jelly that’s far healthier than store-bought versions.

Fruit jelly has long been a staple in many cultures, from Japan’s delicate anmitsu to France’s refined pâtes de fruits. But this version keeps things simple, requiring just three steps—mix, pour, and chill! The real magic happens as the fruits are suspended in a wobbly, jewel-like jelly, making every bite a delightful contrast of sweet, tangy, and juicy flavors. Strawberries add a burst of tartness, green grapes bring freshness, and apples contribute a subtle crunch. Not only is this dessert visually appealing, but it’s also packed with vitamins, fiber, and hydration, making it a guilt-free indulgence. Keep a batch in the fridge, and you’ll always have a light, satisfying treat ready to enjoy!

Key Ingredients & Their Roles:

  • Jelly Powder : The base of the dessert, creating a smooth and bouncy texture.
  • Boiling Water : Dissolves the jelly powder, ensuring an even consistency.
  • Cold Water : Helps the jelly set properly while maintaining clarity.
  • Strawberries : Adds a slight tartness and enhances the visual appeal.
  • Green Grapes : Provides natural sweetness and a juicy bite.
  • Apple : Offers a crisp texture, balancing out the jelly’s smoothness.







Recipe Details:

 Prep Time: 5 minutes | Chill Time: 4 hours | Total Time: 4 hours 5 minutes
 Cuisine Type: International | Calories (Estimate per serving): ~80 kcal | Servings: 3 portions


📝 Ingredients:

✔ 85g (3 oz) jelly powder (any flavor you like)
✔ 300ml (1 1/4 cups) boiling water
✔ 300ml (1 1/4 cups) cold water
✔ 60g (2 oz) strawberries, halved
✔ 100g (3.5 oz) green grapes
✔ 1 small apple, diced


👨‍🍳 Instructions:

  1. Dissolve the Jelly Powder: In a heatproof bowl, pour boiling water (300ml) over the jelly powder. Stir well until fully dissolved.
  2. Add Cold Water: Stir in cold water (300ml) to cool the mixture.
  3. Prepare the Fruit: Divide the strawberries, green grapes, and apple chunks evenly into 3 serving cups.
  4. Pour the Jelly Mixture: Carefully pour the liquid jelly over the fruits in each cup.
  5. Chill & Set: Transfer the cups to the refrigerator and let them chill for at least 4 hours or until fully set.
  6. Serve & Enjoy: Once set, serve chilled and enjoy this refreshing fruity delight!


Tips & Ingredient Substitutions:

✔ Vegan-Friendly? Use agar-agar or pectin instead of traditional jelly powder.
✔ Flavor Boost? Add a splash of lemon juice for a refreshing citrus twist.
✔ Customizable? Swap fruits based on seasonality—try mango, blueberries, or kiwi!
✔ Make-Ahead Tip: These last up to 3 days in the fridge—perfect for meal prep.


Frequently Asked Questions (FAQ Section):

❓ Can I make this without sugar?
Yes! Choose an unsweetened jelly mix or add natural sweeteners like honey.
❓ How do I store leftover fruit jelly?
Keep it covered in the fridge for up to 3 days to maintain freshness.
❓ Can I use frozen fruit?
Fresh fruit works best, but if using frozen, thaw and drain excess moisture first.
❓ Can I use fruit juice instead of water?
Yes! Substituting half of the cold water with fruit juice enhances the flavor.


Wrap-Up & Call to Action:

Simple, refreshing, and endlessly customizable—this homemade fruit jelly is a must-try! Whether you make it for a quick snack or an elegant dessert, it’s guaranteed to impress. What fruits would you add to your jelly? Share your favorite combinations in the comments below! 🍓🍏🍇

Looking for more easy dessert ideas? Check out my other refreshing Spring Roll recipes for more inspiration!


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