Peanut Butter Pasta – Creamy, Spicy, Umami-Packed Fusion You’ll Crave Again and Again

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Vietnamese Rice Paper Pizza – Crispy, Cheesy, Addictive Street Food You Can Make in Minutes

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Craving something crispy, savory, and a little spicy? Meet Vietnamese Rice Paper Pizza—also known as Bánh Tráng Nướng. This fun and flavorful Vietnamese street snack is made using rice paper as the base, then topped with eggs, cheese, spring onions, and drizzled with mayo and sriracha. It's like a pizza, a crepe, and an omelette all in one—and it’s ready in under 10 minutes! Whether you're a fan of fusion street food or looking for a new way to use rice paper, this one's for you.

In the bustling streets of Vietnam, Bánh Tráng Nướng is often grilled over charcoal and served hot, crispy, and loaded with flavor. Often dubbed “Vietnamese pizza,” it’s a snack that showcases creativity and simplicity—where everyday ingredients are transformed into something truly exciting. You’ll love the crunch of the rice paper, the savory egg base, and that cheesy pull paired with spicy chilli oil and tangy sauces. Plus, it’s easily customizable and naturally gluten-free. Perfect as a light lunch, late-night snack, or fun appetizer, this dish also happens to be a great way to use up leftover toppings in your fridge.

Key Ingredients & Their Roles:

• Rice Paper Sheets → The base that crisps up beautifully when cooked, giving it a light and crackly texture.
• Eggs → Bind everything together and add richness; whisked directly on top of the rice paper for a soft, savory layer.
• Chilli Oil → Adds heat and depth, giving the dish that street-food kick.
• Shredded Cheese → Melts to gooey perfection, adding creaminess and umami to balance the crispy base.
• Spring Onions → Offer a fresh, slightly sweet contrast and a burst of color.
• Sesame Seeds → Add subtle nuttiness and a light crunch for extra texture.









Vietnamese Rice Paper Pizza Recipe Details:

📌 Prep Time: 5 minutes | Cook Time: 10 minutes | Total Time: 15 minutes |Cuisine Type: Vietnamese Fusion / Street Food | Calories (Estimate): 250–300 per pizza | Serving Size: Makes 2 small pizzas (serves 2)


📝 Ingredients:

  • 2 sheets of rice paper
  • 4 eggs
  • 2–3 tsp chilli oil (adjust to taste)
  • ½ cup (50g) shredded cheese (cheddar or mozzarella)
  • 2–3 tbsp diced spring onions
  • 1 tsp sesame seeds
  • Mayonnaise (to drizzle)
  • Sriracha or hot sauce (to drizzle)


👨‍🍳 Instructions:

  1. Preheat the pan:
    • Use a non-stick pan and heat it on lowest heat to start.
    • Drizzle a bit of oil and spread with paper towel.
  2. Lay the base:
    • Place 1 sheet of dried rice paper directly into the pan.
    • Drizzle with a small amount of chilli oil, spreading gently with a spoon.
  3. Add the eggs:
    • Crack 2 eggs into the center of the rice paper.
    • Use chopsticks or a fork to gently whisk and spread the egg over the surface evenly.
  4. Cook it through:
    • Increase heat to medium (about 160°C / 320°F).
    • Let it cook for 1–2 minutes until the egg starts to set.
  5. Add toppings:
    • Sprinkle with shredded cheese, diced spring onions, and sesame seeds.
    • Cook until the egg is almost fully set and the cheese is melted.
  6. Fold and finish:
    • Gently fold the pizza in half like a quesadilla.
    • Drizzle with mayo and sriracha just before serving.
  7. Repeat for the second sheet of rice paper.

Tips & Ingredient Substitutions:

✔ Vegan version: Use a chickpea flour-based batter or tofu scramble instead of egg, and vegan cheese.
✔ Gluten-free: Naturally gluten-free if using GF-certified sauces.
✔ Add protein: Top with cooked bacon, shredded chicken, or canned tuna for a heartier snack.
✔ Flavor boost: Add a few drops of fish sauce, or sprinkle some crushed seaweed for an umami kick.
✔ Time-saving tip: Pre-chop spring onions and pre-shred cheese for a 5-minute version.

Frequently Asked Questions (FAQ Section):

Q1: Can I make this ahead of time?
A: This dish is best enjoyed fresh, as the rice paper can become soggy if stored. However, you can prep all toppings in advance.

Q2: What can I use instead of rice paper?
A: For a similar crispiness, try using thin tortilla or spring roll wrappers, but note it won’t have the same light texture.

Q3: Can I cook this without eggs?
A: Yes! Try a vegan egg substitute or thin layer of mashed tofu for a different texture.

Q4: How do I store leftovers?
A: If you must store it, let it cool completely, and store in the fridge for up to 1 day. Reheat in a dry pan to regain crispiness.

Q5: What’s the best cheese to use?
A: Mozzarella gives the best stretch, but cheddar or a blend works well for stronger flavor.

Wrap-Up 

If you’ve never tried Vietnamese rice paper pizza, now’s the perfect time! It’s quick, customizable, and bursting with flavor—plus it's fun to make and totally Instagram-worthy.

💬 Have you tried Bánh Tráng Nướng before? Let me know your favorite toppings in the comments below!
And don’t forget to check out my Tuna Lettuce Bibimbap or Steamed Eggs next—both are quick and packed with flavor too.

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